Topped with
sweet roasted cherry tomatoes, and spinach will make you keep wanting one more bite.»
Not exact matches
oh wow, i
roasted some
cherry tomatoes last week and couldn't believe how
sweet they became!
Add the
cherry tomatoes to the pan of
sweet potatoes and zucchini about half - way through
roasting.
Ingredients -
Roasted Veggies - 1 onion, sliced or roughly chopped - Thinly sliced fennel -
cherry tomatoes - 1 cubed
sweet potato - 1 - 2 cubed zucchini - Chopped kale (enough for 2 big handfuls)-2 garlic cloves, minced - 8 eggs - Goat Cheese (Anything works well, parmesan, manchego, or feta are all great)- Salt & Pepper to taste
And to make this pizza extra special and amazingly delish, we are topping it off with loads of
roasted garlic gloves,
sweet cherry tomatoes, fragrant fresh basil, and then giving it a nice drizzle of balsamic glaze and extra virgin olive oil.
There is
roasted corn and
sweet cherry tomatoes to celebrate the season, avocado for a good dose of healthy fat, and briny Castelvetrano olives for an additional saltiness.
The base is made of polenta which you can make very easily and it's mixed with
sweet corn and topped with
roasted garlic and
cherry tomatoes!
And since you asked — on the list this week is: — Turkey burgers; tabouleh salad; avocado cups (halved avocado with chopped
cherry tomatoes in the middle)-- Grilled
sweet - spicy salmon; homemade potato salad;
tomato - cucumber salad — Shrimp stirfry with mushrooms, onion, snow peas and rice; salad —
Roasted veggie enchiladas with crumbled goat cheese; sautéed pinto beans with spinach and shallots
We always have a second side dish, whatever is on hand, with my favorite being
sweet potato cut into fry shapes and baking,
roasted cherry tomatoes, pinto beans with lots of chili powder...
Feel free to also add any extra veggies that sound good to the base recipe above — we love
roasted broccoli,
sweet potatoes, and asparagus during cooler months, and chopped
cherry tomatoes, diced red pepper, corn, and grilled zucchini / squash in the Summer.
Feel free to add any extra veggies that sound good to the base recipe above — we also love
roasted sweet potatoes, butternut squash, and asparagus during cooler months, and chopped
cherry tomatoes, diced red pepper,
sweet corn, and grilled zucchini / squash in the Summer.
For this recipe I choose
cherry tomatoes for the smooth spicy
roasted tomato salsa because they are full of juice and have a natural
sweet taste.
I used penne and crumbled goat cheese... The flavor combination was beyond scrumptious: the
sweet, smoky, slightly spicy flavor of the sun dried
tomato pesto with the
sweet juicy
roasted cherry tomatoes just pair SO well with the tanginess of the goat cheese.
4 sliced Field
Roast Italian sausages 1 lb uncooked rigatoni pasta 1 thin sliced
sweet yellow onion 2 cloves minced garlic 1 pint halved
cherry tomatoes 1 cup pitted and halved kalamata olives 1/2 cup olive oil 1/2 cup balsamic vinegar Few sprigs fresh parsley Salt and pepper to taste
For sides: we filled a
roasting dish with broccoli, chestnut mushrooms,
sweet onion and
cherry tomatoes, seasoned with himalayan salt, pepper, fresh garlic, drizzle of grapeseed oil and a splash of rice vinegar, baked in the oven for the same time as the chicken; and half a fresh avocado.
Mini
Roasted Veggie Skewers w / Raw Garlicky Basil Dip yield: approx 12 skewers, 6 ″ long, approx 2 cups of dip 1
sweet white onion, quartered, layers separated, larger ones cut again if needed, total of 24 pieces 2 red peppers cut into 1 ″ square pieces, total of 12 pieces 3 slender zucchini sliced into 1/2 inch thick rounds, total of 24 slices 12
cherry tomatoes 3 cloves garlic crushed 1/4 cup olive oil sea salt 12 skewers 6 ″ long
Two eggs with 1 cup of cooked spinach, eight
cherry tomatoes, a quarter of an avocado, and one small
sweet potato (or half of a medium)
roasted with 1 teaspoon of olive oil will give you a whopping 22 grams of protein and a good amount of healthy fat and fiber to keep you full.
Grill, then serve over a bed of spinach with
cherry tomatoes, chopped peppers and cucumbers, and
roasted sweet potatoes.
We ordered mixed peppers, chicken thigh fillets, little gem lettuce, zucchini, onions, mozzarella, blueberries, asparagus, yogurt, radishes, green beans, spinach,
cherry tomatoes, milk, cheddar, carrots, avocados, sugar snap peas, a cucumber, leeks, hummus, baby sprouts, chicken sausage, pancetta, flaked almonds, quinoa, granola, crumpets, canned chickpeas, eggs,
roasted nuts, canned butter beans,
sweet potatoes, artichoke hearts, gochujang chili, Braeburn apples, chicken gyoza, and edamame beans.
Place a slice of cheese on each slice of the bread; followed by one to two ham slices, on each slice of the bread; followed by one to two
tomato slices on each slice of the bread; followed the hot
cherry peppers on one slice of the bread and tri-colored
roasted sweet bell pepper strips on the other slice of the bread.