Sentences with phrase «sweet roasted pumpkin»

Labneh is a mascarpone - like strained yogurt - serve with sweet roasted pumpkin, pomegranate and leaf salad

My version of this simple, quick dimple - y bread gets topped with sweet roasted pumpkin and salty olives or feta, making it very well suited to the season.

Not exact matches

I like to top mine with more crunchy pumpkin seeds and sweet pomegranate seeds, but you can really personalize this with whatever you'd like and add other fall vegetables like roasted squash.

Here in the U.S., I pretty much exclusively see pumpkin in sweet dishes, but in Australia, it was on menus everywhere roasted as a delicious side dish and I completely fell in love.

A quick roast of delicious naturally sweet butternut pumpkin.

Butternut squash, pumpkin and roasted sweet potato with spicy Mexican chipotle are just some of the flavours combined to create this spicy, cosy bowl.

I use my Magic Bullet to quickly mix up a sweet honey balsamic dressing and toss it together with some spinach, pecans and pumpkin seeds, while my chopped butternut squash is roasting in the oven.

Yield: 6 - 8 servings Ingredients for Pumpkin Pie Vegetable Filling 1 medium sugar / sweet pumpkin, peeled, cubed, roasted 4 garlic cloves, crushPumpkin Pie Vegetable Filling 1 medium sugar / sweet pumpkin, peeled, cubed, roasted 4 garlic cloves, crushpumpkin, peeled, cubed, roasted 4 garlic cloves, crushed 1...

I plan on making some sweet potato waffles for the freezer this week (using my pumpkin wafflerecipe, but replacing the pumpkin with mashed roasted sweet potatoes) for the kids» breakfasts.

Roasted pumpkin and sweet potato soup with parmesan crisps is that perfect autumn soup that works so well with the savoury Parmesan crisps

I made 4 batches of wholesome and healthy crisp bread (a perfect pregnant - snack) and a warm, sweet and spicy pumpkin soup with caramelised apples, crispy serrano and popped, roasted pumpkin seeds... and luckily they loved it!

The warm and sweet nature of pumpkin makes it one of the most delightful comfort foods to be enjoyed roasted, steamed and smeared with butter, or blended into soups in the cooler months.

Interesting fact: Early Native Americans first prepared pumpkin by cooking it in strips over campfires and they used the sweet flesh in numerous ways: roasted, baked, parched, boiled and dried.

A tangy sweet creamy roasted carrot and pumpkin soup with bold autumn flavours.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

The roasted pumpkin has a sweet earthy taste and the peaches have a sweet, slightly sour and tangy flavor.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

I used only 1/2 cup of sugar in this recipe because of the intensely sweet flavor kuri squash develops when it's roasted, but I've added 3/4 -1 cup of sugar when using pumpkin.

Much better than I thought it would be, the sweet cinnamon pumpkin was a perfect fit to those roasted potatoes and cabanossi, you should really give this dish a try, I think you would love it!

Crisp lettuce cups cradle a filling of roasted sweet potato, sharp grapefruit nuggets, a lick of paprika mayo and salty toasted pumpkin seeds.

Seriously though, how can anyone not love pumpkin in all its sweet shapes and forms, and curries, and pies, and ice creams, and puddings of all sorts, and in its simplest purest form — just roasted?!

I've recently been making this salad (because our farmers market, until this week, still had sweet potatoes and very minimal spring produce) that includes mixed greens, roasted sweet potatoes, avocado, pumpkin seeds, and a fried egg.

Finely chopped roasted pumpkin seeds add body to to a spicy, lime - spiked salsa served with sweet and smoky grilled pork belly kebabs.

Chopped kale, roasted cauliflower and butternut squash, toasted chickpeas, goji berries, pumpkin seeds, fresh sprouts, hemp seeds with zesty - sweet lemon vinaigrette

Spread goat cheese along the bottom of the crust and then add the pesto, roasted sweet potato, red onion, pears, pumpkin seeds and top with more goat cheese.

This warming, thick, spiced soup is made with roasted pumpkin, roasted squash, baked sweet potato, cumin, fennel, ginger, olive oil, onion, and chicken or vegetable stock.

Roasted sweet potatoes bulks this salad up and keeps you full while the toasted pumpkin seeds add a nutty flavour and gives the salad a nice crunch.

Tags: cinnamon pumpkin seeds, cinnamon toast pumpkin seeds, Coconut Oil Cooking, coconut oil pumpkin seeds, easy recipes, gluten - free recipes, halloween recipes, healthy recipes, how to roast pumpkin seeds, pumpkin seed recipe, roast pumpkin seed recipe, roasted pumpkin seeds, roasting pumpkin seeds with coconut oil, sweet pumpkin seed recipe, sweet pumpkin seeds

I'll have to try this with roasted sweet potatoes... since any form of pumpkin pie / cheesecake / ice cream is forbidden my house (my bf hates the taste of pumpkin and I try to use whole vegetables but am too lazy to prep pumpkin)

The roasted chunks of pumpkin are sprinkled with chipotle powder for that addictive smoky sweet flavor.

While he was working on his masterpiece, I put the pumpkin seeds to good use, roasting them together with some brown sugar, sea salt and cinnamon for a deliciously crave - worthy, sweet and salty snack.

2 large eggs, room temperature 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1/2 cup vegetable oil 1 cup mashed roasted sweet potato 1 cup sifted all - purpose flour 1 1/2 teaspoons pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon salt

The pumpkin itself is marinated overnight in a glorious mix of garlic, ginger and spices to absorb as much flavour as possible, before being roasted and served with some fresh coriander and sweet pomegranate seeds.

Still super easy... just more fall - ish with the addition of mashed sweet potato, pumpkin seed oil, wintry bourbon and Now Foods» honey roasted pecans.

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

For example if a recipe calls for 1 cup of sugar substitute 1 cup puréed sweet potato or pumpkin (fresh roasted is best) and then add 1 teaspoon stevia.

Fluffy tamales filled with chicken, roasted pumpkin, and a sweet and spicy Manchamantel mole sauce made from charred pineapple and chipotles.

The spice mix is a combination of roasted pumpkin seeds, dry summer savory, fenugreek seeds, sweet Hungarian paprika and salt.

Meal 1: Creamy Paleo Bacon Pumpkin Soup Meal 2: We had lunch at my in - law's house and my mother - in - law made roasted turkey breast, baked sweet potato and steamed broccoli.

The pumpkin here is coated in a glaze of pomegranate molasses and smoked paprika and then roasted until it's just beginning to char, which gives it unbelievable sweet, smoky, and tangy flavor.

Chicken tamales with roasted cubes of pumpkin and a sweet and spicy mole made from charred pineapple, spicy chipotle chiles, and ripe plantain called Manchamantel.

Full of roasted butternut squash, sweet cranberries, and salty toasted pumpkin seeds and tossed with a sweet Balsamic Vinaigrette, this salad is hearty and satisfying.

Syrian candied gourd honey roasted squash soy braised kabocha squash quinoa stuffed acorn squash roasted acorn squash and pomegranate farro salad sausage and apple stuffed butternut squash butternut squash chili fries roasted butternut squash and apple soup spaghetti squash with spinach, leeks and mushrooms sweet spaghetti squash pumpkin whoopie pies pumpkin crisp pumpkin pot pie delicata squash muffins delicata squash salad with spicy maple dressing

The roasted sweet pumpkin and bell pepper with the spicy chili are so amazing!

Roasted butternut squash, sweet cranberries, and salty toasted pumpkin seeds mixed with a sweet Balsamic Vinaigrette.

The pear and pomegranate also lends a sweet flavor that compliments the smoky roasted cauliflower and everything is topped off with a crunch from the pumpkin seeds!

-LSB-...] Dry brined turkey Gravy Cranberry sauce and cranberry chutney Rolls — store bought Green salad and raw butternut squash and kale salad Traditional stuffing and gluten - free stuffing Roasted Brussels sprouts Roasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -LRoasted Brussels sprouts Roasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -LRoasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -Lroasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -LSB-...]

Filed Under: Appetizer Recipes, Breakfast Recipes, Brunch Recipes, Dessert Recipes, Dinner Recipes, First Course Recipes, In the Kitchen, Recipes, Side Dish Recipes Tagged With: artichokes, broccoli, carrots, chicken, grilling, ham, pork loin roast, potatoes, pumpkin, smoked, soup, stuffing, sweet potatoes, Thanksgiving, turkey, yams

Sweet and Spicy Pepitas are roasted pumpkin seeds made into a crunchy snack that is a little sweet, a little spicy and a lot delicious!

Sweet, roasted pumpkin complements tangy kale - and - cabbage slaw, spiced with chili and a touch of sweet date syrup.