Our saffron - infused brown rice risotto is topped with baked cod and
sweet roasted tomatoes which are rich in lycopene, found to lower cholesterol, protect skin and boost immunity.
Not exact matches
We've got
roasted sweet potatoes, chickpeas, mushrooms, spinach and vine
tomatoes,
which we've served with a turmeric scramble (the recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled tofu!
It's lighter and slightly
sweeter than regular balsamic vinegar,
which is perfect for this
Roasted Mushroom and
Tomato Pasta Salad.
The base is made of polenta
which you can make very easily and it's mixed with
sweet corn and topped with
roasted garlic and cherry
tomatoes!
The
roasted tomatoes add a
sweet smoky depth
which brings this recipe to a whole new level of yumminess!