This easy cinnamon roll recipe delivers perfectly fluffy
sweet rolls topped with an incredible frosting.
Not exact matches
It's great smeared on a biscuit or dinner
roll, it's fabulous on
top of pancakes or waffles, it's perfect on
top of a
sweet potato, heck, it will even make a plain piece of toast extra delicious.
Lightly spiced and perfectly
sweet butter for
topping biscuits, muffins,
rolls, bread, pancakes - you name it!
Cinnamon Honey Butter — Lightly spiced and perfectly
sweet butter for
topping biscuits, muffins,
rolls, bread, pancakes — you name it!
Soft,
sweet, fluffy
rolls filled with strawberry jam and
topped with a
sweet and tangy cream cheese glaze.
This versatile dessert can be
rolled with dairy - free whipped
topping, strawberry filling or any
sweet filling of your choice.
We transform the cinnamon
roll into a portable muffin that's packed with whole grains, ribboned with nutty streusel, and
topped with a tart -
sweet yogurt glaze.
While the
rolls are still warm, a thick, tangy, and
sweet frosting is spread on the
top and allowed to seep inside each layer and crevice.
And what better way to come back than with these sticky and
sweet pecan
rolls stuffed with caramelized bacon and then
topped with even more bacon, more nuts and another slathering of gooey caramel sauce.
The other day, my co-worker brought in some
sweet treats — a
sweet roll pastry filled with almond paste,
topped with mascarpone.
Filed Under: Anjana's Recipes, Breads &
Rolls, Breakfast & Brunch, Italian, Spring & Summer Tagged With: bread, bread with
sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with
sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer,
sweet bread,
sweet focaccia, yeast
Cut the chicken breast in half, cover with cling film and using a
rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately,
top your sticky
sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
The
rolls themselves are light, soft, and tender, and I love the juicy blueberries and
sweet glaze on
top.
1/2 cup (2.75 ounces / 80 grams)
sweet rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned
rolled oats, plus an extra handful for the
tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your almond butter is salted) 1 cup (8 ounces / 225 grams) smooth, unsalted almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks for the
tops flaky salt such as Maldon, for the
tops (optional)
Inspired by the version served by chef Andy Ricker at his Brooklyn and Portland Pok Pok restaurants, these wings get doused in a
sweet and savory glaze and
rolled in a spicy, crunchy
topping.
Would you suggest prepping the brown sugar
topping and proofing the
rolls overnight like I used to with regular
sweet buns or just for the time allotted in the recipe?
I only add butter to the
tops and
roll the whole thing in the sugar cinnamon and it's just the right amount of
sweet.
ingredients
TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly sliced) 1 cup sliced pepperoni Kosher salt and freshly ground pepper (to taste) GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for g
TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound
sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly sliced) 1 cup sliced pepperoni Kosher salt and freshly ground pepper (to taste) GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA
ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared
toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for g
toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for greasing)
The ultimate dulce de leche
sweet rolls: Fluffy homemade
rolls filled with cream cheese, walnuts, and dulce de leche,
topped with whipped coconut frosting.
Though most commonly served during the Lenten season, particularly on Good Friday, this
sweet yeast
roll with its signature cross
topping is perfect all year long.
Ham and Cheese
Rolls From Scratch, stuffed with melty Swiss Cheese and Ham, then glazed with a
sweet and savory Dijon Mustard and Brown Sugar sauce,
topped with poppy seeds and dried onion.
1 (five - pound)
top or bottom round beef roast Beef rub (your favorite or use the recipe below) 4 Kaiser
rolls (or rye bread) 1 thinly sliced
sweet onion (Maui, Vidalia or Walla - Walla) BBQ sauce to taste Tiger Sauce to taste
The menu was divine (nearly every dish was vegetarian): shrimp shumai, vegetarian spring
rolls, savory radish and shiitake cakes, congee with various
toppings (congee), vegetarian steamed buns,
sweet coconut balls (mochi) and fot gao (steamed
sweet bread).
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot &
sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini
rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado
topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy
topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki
rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Bread Paleo nut bread Crisp bread with seeds & whole grain Muesli buns with dried fruit and nuts Savoury spinach muffins with ricotta Banana bread
Rolled buns with olive tapenade Focaccia bread with rosemary and sea salt - grain free Veggie flatbreads made from leftovers Pumpkin scones with warm Christmas spices Broccoli buns — Green, Groovy and Grain free Carrot and cauliflower buns with parmesan and thyme Colorful flatbread with
sweet and savoury
topping
VIVA LAS VEGAS
ROLL: Kani kama crab and cream cheese
rolled in rice and seaweed, lightly tempura battered and
topped with spicy tuna, kani kama crab mix and sliced lotus root; finished with a
sweet eel sauce and spinach tempura bits
We've got some soft and
sweet blueberry lemon
rolls filled with blueberries and
topped with a lemony glaze.
Lobster can also be found in a flatbread with artichoke, ricotta, farm tomato, and kale pesto, and, on the lunch menu, in crab and lobster sliders; tacos
topped with cucumber radish,
sweet chili, and avocado; and a classic lobster
roll.
This
sweet roll, whose name derives from its sugar - paste
topping scored to resemble a shell, is the most visually fun, and maybe the best - known, pan dulce of all.
This Easy Apple Crisp is full of so much flavor,
sweet apples
rolled in cinnamon and sugar,
topped with a crunchy oat
topping that just takes this crisp over the
top!
Rolled and pinhead oats make great
toppings on
sweet and savoury dishes, while oatmeal is ideal for thickening soups and casseroles instead of flour.
sushi
roll $ 14.95 walnut pate & seasonal julienne vegetables sushi
roll, served with a jicama - carrot medley,
topped with avocado lasagna $ 18 zucchini, mushrooms, cashew cheese, spinach basil mix & tomato sauce with your choice of 1/2 salad pizza $ 18 buckwheat,
sweet potato, flaxseed crust,
topped with red bell peppers, olives, onions, basil, choice of marinara sauce or pesto
also wears the
sweet hue on a feminine FindersKeepers blazer,
rolling the sleeves and adding a silky white Rails
top, dark skinnies, a Tory Burch bag and sexy silver sandals.
Orange - Glazed
Sweet Dinner
Rolls — Soft and fluffy dinner rolls topped with a deliciously sweet orange g
Rolls — Soft and fluffy dinner
rolls topped with a deliciously sweet orange g
rolls topped with a deliciously
sweet orange glaze.
With a delicious and
sweet cinnamon swirl running throughout fluffy white cake, this Vegan Cinnamon
Roll Cake is
topped with a simple dairy - free cream cheese frosting.
He is a very
sweet natured boy, and now loves to butt heads, receive kisses on the
top of his head, and
roll over our feet.
Sugar»n Spice and Dad's, each on Balboa Island's Marine Avenue, are proud of their frozen, chocolate - dipped bananas, and both claim to have invented the Balboa Bar, a chocolate - dipped ice cream bar
rolled in
sweet or salty
toppings.
We washed down our Mojitos with seared Ahi samplers, fresh whole - fish, ceviche, flavorful salads, organic vegetable
rolls and pork smothered in a
sweet sauce and
topped with cilantro.