A substantial amount of research has proven that these naturally -
sweet root vegetables possess antioxidant, anti-inflammatory, and disease - fighting components.
Think fresh fruit paired with artisan block and mascarpone cheeses, toasted nuts
with sweet root vegetables, and ingredients like dark chocolate, cocoa, unsweetened coconut, fresh cream, rich butter, Greek yogurt and a drizzle of honey if that's your thing.
By now it's no secret that
sweet root vegetables are not to be underestimated when it comes to vegan baking.
They are one of
the sweeter root vegetables, especially when drizzled with melted butter and roasted in the oven.
I love honey roasted parsnips, how the honey caramelises along with
the sweet root vegetables flavours are just perfect.
But it's still packed with nutrients:
the sweet root vegetable is a good source of vitamins A, C, and K.
First things first: The orange,
sweet root vegetable that is often called a «yam» and showcased in America's beloved Thanksgiving dish «candied yams,» is actually a sweet potato — not a yam at all!
Beets are
a sweet root vegetable full of important vitamins and minerals.