It features
a sweet sage green and white stripe, white trim, and snaps for easy changes.
Not exact matches
carrots, pumpkin,
sweet potato,
green tops of spring onions, chives,
sage, oregano, tomatoes, small celeriac plus a few stalks, small long red chilli, salt, fresh ground black pepper, 1 whole star anise, teaspoon of turmeric.
Brussels sprouts in a quinoa salad with pears and chorizo, roasted carrots with honey,
sage and garlic, kabocha squash and celery root soup, potato and
sweet potato gratin, braised
greens with beans and elderberry compote.
Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light
green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or
sweet Italian sausage (I used hot turkey), removed from the casing 3
sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup
sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley
Let cool slightly, then add the
sweet potatoes to a large mixing bowl with the dried cranberries, pecans,
green onions, and fresh
sage.
No matter, this year we'll be having olive oil - garlic mashed potatoes, maple and
sage sweet potato gratin, fluffy warm biscuits, cranberry sauce, gravy,
green salad with pomegranates, and
green beans almondine.
2 medium
sweet potatoes 1 tsp olive oil 1 tbsp finely chopped onion 1/2 small
green bell pepper, finely diced pinch dried
sage 4 fl oz (1/2 cup) low sodium or homemade vegetable stock 4 oz (1/2 cup) instant brown rice 2 oz (1/4 cup) red grapes, quartered 2 tbsp grated Cheddar
Common
sage has a deep, earthy flavour and aroma but you can also buy pineapple
sage which, as you might expect, has a
sweet pineapple scent (though the flavour is more like common
sage); purple
sage, which has a milder flavour; and the equally mild tricolour
sage, which has a variagated leaf of pink, cream and
green.
We had leaf lettuce, scallions, radishes,
sweet corn, dill, mint, parsley,
sage,
green beans, cucumbers and tomatoes.