On the Red Bird Cafe menu, I've
kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed
sweet potatoes, a halo of cranberry
salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaters.
Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to
keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped
sweet pepper, onion, tomato, and avocado; my husband's favorite
salsa; and optional shredded cheese or sour cream.