No thick,
sweet sauce here; the ingredients bake into the potatoes, imparting a light sweetness and a burst of fresh orange.
Not exact matches
Hawaii
Sauce — Similar to California, but more of a «sweet and sour» kind of sauce is popular
Sauce — Similar to California, but more of a «
sweet and sour» kind of
sauce is popular
sauce is popular
here.
-- Similar to California, but more of a «
sweet and sour» kind of
sauce is popular
here.
Best of all, this chicken
here still has that amazing crisp - tender texture, smothered in that
sweet garlicky
sauce.
This
sweet, smoky
sauce is great on baby back ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes
here on the site: for Chili's Baby Back Ribs
here, and for Roadhouse Grill Baby Backs
here.
We're in the midst of an Italian plum extravaganza
here and I don't know just how much more
sweet fruit I can take, but these sour wild ones sound intriguing, as does the
sauce.
You've combined quite possibly two of my favourite foods
here, Chris...
sweet potatoes and Thai peanut
sauce.
While traditional sushi rice gets seasoned with quite a bit of sugar, I went easy on sugar
here as
sweet potatoes are sufficiently
sweet themselves and it is this natural sweetness that provides such a delectable contrast with salty soy
sauce, spicy wasabi and ginger.
If fresh ginger - laced
sweet - and - sour
sauce sounds seducing,
here is a variation worth snacking on.
This versatile
sweet - and - slightly - spicy
sauce can be ordered on salmon (pictured
here), baby back ribs, steak, chicken, pork chops — even on chicken wings.
However, I do have a
sweet tooth and needed a chocolate fix today so
here's how i made it: I used whole wheat flour and apple
sauce, and increased the baking soda and baking powder to 1 teaspoon each because for some reason whenever I bake ANYTHING it never rises enough (maybe my baking powder is too old?).
Here, the dynamic flavor duo teams up in a
sweet - and - salty maple
sauce studded with caramelized bacon.
The flavors of salted soy and fermented savory -
sweet isn't totally without precedent for the use explored
here... soybean powder (kinako) is often used in conjunction with a
sweet fermented soy
sauce syrup on grilled mochi in Japan, and the same
sauce is used over
sweet kanten in some traditional Japanese summer desserts.
OK,
here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy
sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish
sauce, rice wine vinegar, jalepeno / chili, soy
sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted
sweet potatoes - omlets - challa french toast
While I love the idea of BBQ pulled [insert protein
here], I have always found the
sauces a little
sweet.
But the main thing that's going on
here is the beet - sauerkraut relish, with its
sweet - tangy taste that goes so very well with the rye bread, and its beety texture that is quite lovely with the fried tofu — especially when everything is drenched in creamy tahini
sauce.
Here's what I substitued: - 2 tbls of date sugar and 1tsp of my red chile paste for the «dates and tamarind cooking
sauce» - 2 tsp of lime juice for the kaffir lime leaves (since lime juice and lime zest are good substitutes for the leaves if you are unable to find them at an asian store or online)- 1 small
sweet onion in place of the green onions.
-LSB-...] Best Ever Vegan
Sweet Potato Nachos Ingredients: Serves: 2 - 4 2
sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese
sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions
here at Nutritional Foodie)-LSB-...]
The recipe
here has a lighter
sauce more akin to the Cantonese version than the overly
sweet goopiness of bad takeout versions, but it also has the crispy boneless pork that any lover of this dish will recognize.
The miso glaze
here is a wonder: salty,
sweet, and full of umami, it provides a terrific counterpoint, almost a
sauce, to the mild yet flavorful fish.
Using naturally
sweet peanut butter in a
sauce is no revelation, but
here it balances perfectly with soy
sauce, rice vinegar, and sesame oil, altogether a great counterpoint for crunchy Chinese broccoli.
*
here's the recipe for spicy pickled cucumbers *
here's the recipe for crispy shoestring carrot and
sweet potato fries ** I often use storebought Korean BBQ
sauce (found in the Asian aisle of the grocery store), or you can make your own
SAUCY & STICKY
SWEET POTATO TACOS WITH CREAMY AVOCADO CILANTRO
SAUCE Print the recipe
here!
Pumpkin puree is what I use most often
here, but I've also had success with
sweet potatoes and apple
sauce.
Juicy and tender, melt - in - the - mouth beef stew with a delicious, slightly
sweet, intense
sauce, scented with the aromas of cognac, plums and apricots... Find out how to make the perfect Christmas Veal Stew
here!
So
here we go with today's recipe — vegan pasta in a creamy
sweet potato
sauce.
Such a
sweet soul you have leaving me this note
here, I hope you make and adore the
sauce too — let me know!
Here, the sunny warmth of mint escapes the
sweet - jelly cliché to find new expression in the thick Argentinean herb
sauce called chimichurri.
Here's a more gourmet version of that classic, involving vanilla Greek yogury, whole blackberries, and a stunningly
sweet blackberry blueberry
sauce.
In a large skillet or saucepan, combine 1 can chili beans (with
sauce), 2 cans rinsed and drained black beans, 1 can rinsed and drained
sweet corn (Mexi - corn would be great
here), and 1 undrained can of diced tomatoes with green chiles.
Ubiquitous
sweet chili
sauce is a staple
here as throughout Asian centers from Viet Nam to east L.A. I never did figure out why they all sport a rooster on their label.
Here's how we do it: mayonnaise, ketchup, hot
sauce, Worcestershire
sauce, onion powder, garlic powder,
sweet relish, cornichons, salt, and pepper.
«If
sweet onions stuffed with bacon, jalapeños, barbecue
sauce and cheese sounds like paradise,
here's your hymnal,» Raichlen writes about this recipe.
Here is a perfect recipe for BBQ
sauce, this stuff with make your meat
sweet and juicy, like JLo's backside.
So let's get to it,
here is my recipe for the most delicious organic and easy turkey burgers complete with avocado
sauce and
sweet potato.
Here, it get transformed into a new dressing that is a little more like a
sweet and spicy peanut
sauce and it was delicious.
The Vietnamese accents
here come from Sriracha (Southeast Asian chile
sauce) and
sweet - salty pickled onions.
Here, local residents sell the freshest of fruit and vegetables, coconut oils, cooking
sauces, juices, Indonesian
sweets and the best beetroot chocolate brownies we have ever tasted.
Favourites
here include fried or grilled gourami and
sweet sour
sauced prawns with side dishes that include «plecing kangkung» spiced and stir - fried watercress with traditional Balinese
sauces.