Sentences with phrase «sweet sauce on a side»

You are right, it's not very sweet, but you can always serve some sweet sauce on a side for those who are craving more sugar.

Not exact matches

As for the sauce — since honey is the main ingredient, it is meant to be on the sweeter side.

The sauce is on the sweet side but you can add more spice by adding more Sriracha.

I didn't need to add any, but I could see how some people would like their cranberry sauce on a sweeter side.

The doctored - up canned cranberry dipping sauce for these turkey meatball Thanksgiving appetizers would be equally delicious on your turkey or your sweet potato sides.

Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious sweet and tangy mustard sauce from @WholeSisters on Instagram and some home made sweet potato fries (thinly slice sweet potatoes into fries then toss with salt, pepper and melted coconut oil.

It was a little on the sweet side for me, but I'm excited to try the chicken with other sauces too!

Served it with the sauce on the side and a mixed green salad with oranges, sweet onion and red peppers - wow!

I prefer to keep my sauce on the less sweet side to pair alongside ice cream or pancakes.

Drizzle these savory fritters with the sweet tamari sauce or serve it on the side as a dip.

Usually when I make this, I make some of my favorite cole slaw on the side - it's sweet and tangy and goes so well with BBQ sauce.

The fried chicken was nice enough but a bit on the dry side and the satay chicken was nice but the sauce was very, very sweet.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

I wouldn't advise this every day but on occasion it's ok to serve meat alternatives that are premade while you make the sides, sauces and extras to go with it such as: veggie burgers with homemade thick cut baked sweet potato wedges, vegan piccata (I use Gardein and make a great homemade lemon & thyme sauce), vegan beef tips (I use Gardein) with sautéed caramelized onions and garlicky sautéed kale.

A sweet - and - spicy sauce brings it all together — use a liberal amount of pepper flakes if you like things spicy or go easy on them if you like to keep things on the mild side (that would be me!).

Remove the kebabs from the grill or barbeque when the vegetables are beginning to brown nicely and soften, and serve with the marinade or soy sauce or sweet chilli sauce on the side.