Sentences with phrase «sweet sauces from»

While I'm generally a big fan of eliminating sweet sauces from a PCOS diet, if you do need a little sweetness once in a while then rice malt syrup is the best way to do it.

Hi Ella: I'd love to make a sweet sauce from dates, to use in porriage / pancakes etc how can I do that?

Not exact matches

But customers keep coming back to sample the restaurant's 16 homemade sauces, ranging from sweet honey BBQ to Creole parmesan to habanero ranch.

Thus, when Canada brought McWraps over from Europe last spring, there were changes — the sweet chili sauce was made spicier, and tortilla chips were added to the Fiesta wrap because Canadians apparently appreciate multiple textures in a single bite.

and innovative packaging that prevents sweet chili sauce from dripping on your shoes.

The base ingredient is vegetable noodles — made from sweet potatoes, radishes, beets, zucchinis, and more — paired with a creative sauce and served with an optional protein side.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

For example, penne pairs perfectly with a classic pasta sauce made with young and «sweet» or mild Gorgonzola cheese from Lombardy, Italy.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

Once the roast is done, remove it from the oven and leave it to bind for about 20 minutes before slicing and serving with a thick spread of sweet cranberry sauce!

There's also the most delicious coconut crusted sweet potato fries with a tomato dipping sauce, plus more sweet treats too, from mango and coconut energy balls to raspberry and vanilla flapjacks!

Who knew that cranberry sauce could straddle so many lines, from sweet to savory and right on back to the holiday table.

If it's a bit too sweet for your taste you can reduce the amount of brown sugar in the sauce from 2 Tbsp to 1 Tbsp and see if that works better for you.

Though I can't really make this a medical claim, with a bit of sweetness from the sweet chili sauce, and garlic and ginger for the asian twist, this easy and healthy soup recipe has all the ingredients to help clear a...

Fried until crispy on the outside and tender on the inside, these juicy wings boast a sweet - spicy sauce that gets its bold flavor from a combination of molasses and chipotle peppers in adobo sauce.

It is packed with amazing flavors from a soy sauce ginger soup broth that presents an abundance of flavors thanks to the combination of sweet red peppers and spicy jalapenos.

This Fig and Port Cranberry Sauce is the perfect combination of tart and sweet with a hint of warmth from the port, rosemary, and balsamic vinegar.

The combination of the sweet plantain stuffing with the succulent pork and a piquant «ajili - mojili», a traditional sauce from Puerto Rico, makes this and outstanding dish, full of contrasting flavours.

When I hear «sweet and sour chicken» it conjures up a picture in my head of deep fried chicken chunks served with a neon orange sauce from many a Chinese restaurant.

These, crispy, baked fish sticks are easy to prepare and get a their Asian - style flavor from a duo of dipping sauces — sweet Thai chili and homemade Cilantro - Lime Mayo.

For this dish, I wanted to make a sauce that was sweet with a bit of a kick from ginger.

Add decadent caramel flavor into drinks and desserts with this sweet, creamy sauce from DaVinci Gourmet.

Satisfy sweet cravings with this sinful vanilla sauce from DaVinci Gourmet.

A savory and sweet sauce with mild chili notes made from sun - ripened whole chili peppers and garlic.

You can use this sauce on grilled chicken, pork, ribs, salmon or anything you can think of that would benefit from the sweet, sour and spicy flavors that come from an island - style baste.

Second, the sauce is a combo of sweet and savory from the honey and BBQ sauce as well as velvety from the butter.

The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Ching's Red Chilli Sauce is the Desi Chinese way to add some sweet heat to your favourite snack, A fiery blend of red chillies, vinegar and spices, it can make any snack, from momos and samosas to sandwiches and kebabs, spicily mouth - watering.

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

A little sweet from the 1/4 cup + 2 Tablespoons fig jam, warming from 1 Tablespoon chili garlic sauce, tangy from 3-1/2 Tablespoons rice vinegar, and rounded out by 1 cup chicken broth and 1 Tablespoon gluten - free Tamari or soy sauce (dish will not be GF if using soy sauce.)

I've been making unda style «sort - of» kati rolls with whole wheat tortillas (and it is yummy drizzled with a sweet jalapeno tomato sauce from my farmers market)- so will definitely try this!

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

The Sugar - free sauce: I used Balsamic vinegar - which is both sour and sweet (from the naturally occurring concentrated grape sugars in the vinegar) plus a bit of broth and tapioca starch.

This smoky, sweet and garlicky sauce will give you much needed break from Sour Cream.

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

From soups to sauces, casseroles and more, Organic Creamy Bean & Vegetable Stock adds a sweet, nutty flavor and rich, smooth texture to your favorite dishes... with 7 grams of plant - based protein per cup!

To me the dynamic sauce is the perfect balance of tangy sweet heat derived from red Thai chilies, sugar, rice vinegar, garlic and ginger — a dynamic flavor combo all in one bottle!

Asian Beef with Peppers from That Skinny Chick Can Bake — Oyster sauce and spicy Sriracha coat meat and colorful sweet peppers in this festive dish.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

A trio of toppings — a lemony sesame seed sauce, a chunky nut - and - herb «pesto,» and sweet - tart pomegranate — boost the flavor and appearance of simple seared Arctic char, a fish from the same family as trout and salmon.

From America's # 1 hot sauce brand, Sweet Chili Sauce delivers a perfectly balanced sweet and spicy sauce brand, Sweet Chili Sauce delivers a perfectly balanced sweet and spicy Sauce delivers a perfectly balanced sweet and spicy kick.

He adds that more - vinegary barbecue sauces have evolved from South Carolina while St. Louis - style yields a sweeter type of sauce.

From smoothies to craft beer, salad dressings to savory and sweet sauces and nutritional supplements in soft chews, capsules, tablets and gels, pomegranate, the superfruit, is steadily becoming a «super-flavor» and «super-ingredient.»

«Intriguingly lively and sweet on entry — from molasses and brown sugar — Bone Suckin» Sweet Hot Mustard sauce finishes with a crisp, fresh kick from chopped jalapeños that seem to cleanse your palate and prime you for the next bite.»

The sauce gets its bold flavor from a savory - sweet mixture of soy sauce, brown sugar and a single serrano chile for welcome heat.

sauteed a couple smaller cloves of garlic before adding the rest of the honey sauce ingredients... i have kids who don't like «meat that is sweet or fruitty» (not sure what planet they are from!).

It's a great change from tomato - based sauces, with sweet peppers and almonds that nourish your very essence.

This savory rendition from Little Gem Saloon in New Orleans is filled with Romano cheese and Cajun seasoning and topped with a sweet corn - and - pepper maque choux sauce.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 1Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 1sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 1sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.