Sentences with phrase «sweet sauces on»

You are right, it's not very sweet, but you can always serve some sweet sauce on a side for those who are craving more sugar.

Is there always some sweet sauce on top?

Why it works: «For this unique twist on traditional lamb that uses a spicy - sweet sauce on the ribs, a not - too - oaky Cabernet Sauvignon perfectly balances the flavor profile and brings out the subtle spice of the dish,» says Matias Vergara, sommelier at Meat Market in Miami Beach.

Not exact matches

Both the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino start with a layer of Starbucks» sweet cold brew whipped cream (i.e. whipped cream infused with cold brew coffee, caramel sauce and white chocolate mocha sauce), followed by a drizzle of either dark caramel sauce or dark mocha sauce, a layer of either caramel or mocha Frappuccino blended beverage, and then another dollop of sweet cold brew whipped cream and drizzle on top.

and innovative packaging that prevents sweet chili sauce from dripping on your shoes.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

We settled on fried shrimp tacos with slaw and cocktail sauce, a pulled pork and mango salsa po» boy, and an order of sweet potato fries.

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

The Oh Captain, My Captain is made with their sweet and savory sauce, cheese, pepperoni, spicy sausage, chicken, bell peppers, diced onions, and mild wing sauce on a garlic crust.

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It's not hard — just a little cheddar cheese and crumbled bacon in the center, and a sweet and tangy brown sugar, ketchup, and mustard sauce on top.

As for the sauce — since honey is the main ingredient, it is meant to be on the sweeter side.

This sweet, smoky sauce is great on baby back ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes here on the site: for Chili's Baby Back Ribs here, and for Roadhouse Grill Baby Backs here.

After pressing the sandwich, I spread on some Jezebel sauce (which if you guys will recall, I baked on some Brie last week) to add that sweet and spicy flair (if you don't have Jezebel sauce, just whisk some prepared horseradish or brown or Dijon mustard with some apple jelly or pineapple preserves).

The sauce is on the sweet side but you can add more spice by adding more Sriracha.

Who knew that cranberry sauce could straddle so many lines, from sweet to savory and right on back to the holiday table.

This is the type of sauce that you can be very nonchalant about what ingredients you add since it covers just about all bases on the flavor spectrum — tart, sweet, spicy and salty — the balance is up to you.

Fried until crispy on the outside and tender on the inside, these juicy wings boast a sweet - spicy sauce that gets its bold flavor from a combination of molasses and chipotle peppers in adobo sauce.

I put a pat on a waffle and added it to oatmeal, but maple butter would be great in a milk - based drink, added to BBQ sauce, in a sweet - savory sandwich, between two cookies....

In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its great.

It features tender chicken marinated in an Asian - inspired sauce with nutrient - rich sweet potatoes, all roasted on one pan with fresh oranges and cranberries.

While traditional sushi rice gets seasoned with quite a bit of sugar, I went easy on sugar here as sweet potatoes are sufficiently sweet themselves and it is this natural sweetness that provides such a delectable contrast with salty soy sauce, spicy wasabi and ginger.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

I just loved that it is a savory sweet potato dish, and there is a delicious fresh sauce that goes on top and adds a burst of flavor and color.

1 ball pizza dough (homemade or we recommend Publix or Trader Joe's) 1/4 cup bbq sauce (we recommend a mix of a sweet BBQ sauce and this hot BBQ sauce) 1/2 cup cooked chicken, shredded 1/4 cup caramelized onions 1 - 2 cups shredded cheese (depending on how cheesy you like it, we recommend a mix of Mozzarella and cheddar)

There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

I saw this recipe for chicken in a sweet and spicy lentil sauce over on Ben's blog, What's Cooking?

Several months on and it is now one of my favourite pasta sauces and what's more I am now amassing a growing number of converts to the pleasures of the sweet / savoury combination.

While cubed sweet potatoes get busy roasting with a little olive oil, salt, and pepper, you get busy working on the sauce.

Sometimes I get crazy with my avocado toast if I've done some meal prep for the week and actually have sauces and other stuff on hand (pesto, roasted chickpeas and sweet potato hummus are my fave toppings).

I've never made edamame dip before but love the Asian spin on this one with the mix of edamame and tahini, and then throw in some rice vinegar, sweet soy sauce and sesame oil.

A beautiful object to be dipped on a tangy, salty, spicy, sweet sauce.

Oh, and I'm still feasting on leftover turkey, stuffing, cranberry sauce, and sweet potato casserole.

If fresh ginger - laced sweet - and - sour sauce sounds seducing, here is a variation worth snacking on.

You can use this sauce on grilled chicken, pork, ribs, salmon or anything you can think of that would benefit from the sweet, sour and spicy flavors that come from an island - style baste.

Now, with this simple sauce clone, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest.

I am making this right now, Sep 3 evening, as autumn creeps in — LOVE the idea of the mild flavorful chile heat combined with a «raisiny» sweet depth and cider vinegar tang — a bit like tamarind sauce which I've been using on everything.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

This versatile sweet - and - slightly - spicy sauce can be ordered on salmon (pictured here), baby back ribs, steak, chicken, pork chops — even on chicken wings.

The sticky - sweet sauce is 4 - ingredient - simple and simmers away on the stove as the chicken bakes with rice wine vinegar, sugar, soy sauce and red pepper flakes.

The teriyaki sauce is one that I've used for years and I've gradually cut back on the brown sugar to take away that cloyingly sweet taste that many teriyaki sauces have and to «up» the health factor.

:) Even though Kimchi and Honey Wing Sauce is bomb on it's own... sticky, sweet, sour, and spicy!!

This sweet, tangy and slightly spicy sauce goes perfectly with salmon, but can also be used on chicken or ribs.

i had the bulk of it prepped early in the afternoon (rice, sweet potato and dressing, chickpeas in sauce in a bowl ready to cook) and when the hubs came home i fired up the grill, grabbed my cast iron skillet and cooked the last minute fresh stuff right on the coals and threw it all together right there!!

I'm used to pacing in front of my oven for 30 - 40 painful minutes waiting on sweet potato fries and in the space of time it would take me to make the dipping sauce and «taste test» it about a billion times these babies were done.

This particular chili sauce is a Caribbean style sweet chili sauce recipe that uses a combination of Bhut Jolokia chili peppers (aka Ghost Peppers) and some Scotch Bonnets, though I also included several long red cayenne peppers because I had them on hand and...

I didn't need to add any, but I could see how some people would like their cranberry sauce on a sweeter side.

I skipped the red pepper because I didn't have it on hand and I think I will skip it when I make it again (even though I know it's a traditional part of the dish) because I think it may add too much sweetness to the already sweet tomato sauce on the bottom.

The Mayaguez, Puerto Rico - based company puts the Caribbean mark on its toasted deli subs with its trademark sweet and sour sauce, which President Felipe Perez describes as a bold, distinctly Latino flavor.