The phrase
"sweet sausage" refers to a type of sausage that is flavored with a blend of herbs and spices, giving it a mildly sweet taste.
Full definition
I have always
used sweet sausage and have used both kale and fresh spinach, which ever I have on hand.
I just made a variant of this last week, with homemade tomato sauce and
sweet sausage topped with fresh mozzarella.
Tip: If your local butcher doesn't carry Kielbasa, Italian
sweet sausage makes an excellent substitute.
I substituted store -
bought sweet sausage ravioli, which got a lovely brown crust while the chard wilted in the pan.
Very easy but I added a pound of
Johnsonville sweet sausage and some diced onion browned together added the sauce and a small can of tomato sauce (8oz.)
In my trial and errors, I have found what tastes best is to use both hot and
sweet sausage and every color pepper with only a few green ones mixed in.
The heat from green chilies hit the taste buds right away (but not too hot, just some warmth), followed a few seconds later by some zing from the sriracha, but then there's
the sweet sausage to counter the heat.
We used ground chicken,
sweet sausage and some hot sausage (all pork sausage).
The Beefy Crumble when sautéed with the soy sauce and grapeseed oil tastes similar to
a sweet sausage.
Sandgate — a northern Italian specialty with Romano cheese, fresh parsley and garlic, wine and citrus in
a sweet sausage base
Really easy to make and
the sweet sausage is great with the garlic laced vege.
No surprises here: The classic combination of bitter greens and
sweet sausage is as warming and comforting as the Italian grandmothers who have been making it for generations.
Did you use hot, mild or
sweet sausage?
In my trial and errors, I have found what tastes best is to use both hot and
sweet sausage and every color pepper with only...
I make one similar with
sweet sausage.