Sentences with phrase «sweet scalloped»

I love the sweet scalloped detail on your shorts!

In pure cotton, this positively romantic topper charms with intricately embroidered eyelet and sweet scalloped edging.

Yummy red pears sit in an old ironstone bowl with a sweet scalloped edge.

Handcrafted with thoughtful touches inside and out, from a soft leather lining to sweet scalloped edging.

Get lucky on the restaurant's web site, and you're in for a dream ride of one ridiculously fresh, flawless bite of traditional Edo - style sushi after another — fatty tuna, sweet scallops, briny mackerel — all lovingly placed over rice and served by chef Daisuke Nakazawa.

This sweet scallop cami is under $ 30 and comes in black too, but sizes going quick.

We love the sweet scalloping and saddle stud detailing on these beauties.

Not exact matches

Treat yourself to sweet Seared Scallops with Roasted Beet Puree for a casual, elegant meal.

I've expanded my repertoire to include baked sweet potato, fries, and soon this scalloped sweet potato recipe with Greek yogurt.

not sure what i would make 1st — probably a version of scalloped potatoes using sweet potatoes and throwing in some other veggies.

Without a doubt scallops are my most favorite shellfish, especially big sweet sea scallops.

There are lots of reasons to scallop sweet potatoes instead of plain white spuds.

Entrées include a choice of Scallop and Lobster Pithivier served on a bed of saffron leek compote, puff pastry and caviar beurre blanc; or Beef Short Ribs with truffles, sautéed sweet breads, saffron potato purée and vegetable flan.

Most recently, Chef Ryan Bloome of Terrain worked in collaboration and crafted a six - course supper beginning with atuffed squash blossoms featuring roasted summer squash, farro, Farm at Doe Run cheese and basil pesto followed by herb porchetta, diver scallops and dry - aged rib eye with roasted chanterelles, mushroom escabeche and sweet onion soubise served in red wine reduction.

Why wouldn't I want to blanket a piece of juicy steak or crispy chicken breast — or even a plate of sweet pan-seared scallops — with a silky sauce that requires little more than a few extra minutes and no fancy equipment?

Seared Scallops With Green Chile Chutney: Jeffrey Saad, the host of United Tastes of America (and the runner - up in season five of Food Network Star), created this interesting taco recipe using seared scallops and a sweet and spicy Scallops With Green Chile Chutney: Jeffrey Saad, the host of United Tastes of America (and the runner - up in season five of Food Network Star), created this interesting taco recipe using seared scallops and a sweet and spicy scallops and a sweet and spicy chutney.

This slightly sweet, golden sauce is ideal with pollock, cod, crab and scallops.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

For example, instead of the vegetables I used, you can also use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..

The sweet, citrus flavor makes me think of sunny skies and warmer days which is why Scallops with Orange Sauce is the perfect meal for this time of the year.

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company - worthy dish.

Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this 22 - minute dinner.

Seared scallops over parsnip purée — start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.

Seared scallops are so good on their own, but paired with this luscious, slightly sweet parsnip puree, they are fantastic!

Chop up a lemon — flesh, rind, and all — and stir it into an herby salsa to spoon over sweet charred scallops.

Morningstar of Littleton executive chef Greg Sever, for example, placed grilled scallops atop thin slices of Rocky Ford cantaloupe while Christopher Moore, executive chef at The Club at Ravenna, with help from apprentices Rick Bourland and Conner Brodeur, received plenty of compliments for his cherry - scented Colorado lamb barbacoa piled atop roasted Olathe Sweet sweet corn pancakes and accompanied by a dollop of Palisade peach and cherry chutney.

Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning

Seems like everything just tastes better wrapped in bacon... dates, jalapenos, asparagus, scallops, filet Mignon... I've tried them all, why not sweet potatoes?

The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one - pound assortment of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish

First rubbed with Red Chile Rub, then topped with a sweet mango salsa, these scallops are like yin and yang, a perfect balance between cool and spicy.

1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces 1/3 pound sea scallops, thinly sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces 1/4 of a small red onion, sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly sliced Juice of 3 to 5 limes Juice of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish

Granny Smith apples are ideal for this dish: Their sweet - tart juice complements the rich scallops, and they keep their shape when cooked.

I had to re-read to make sure I saw the sweet potatoes correctly in the scalloped potatoes.

Just emailed you Not sure why you aren't able to see my responses about the scalloped sweet potato recipe.

Taking my favorite scalloped potato recipe below, we changed it up and used sweet potatoes, nutmeg, cinnamon & a pinch of ginger.

The soft fleshy texture and delicately mild sweet flavor of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish.

This winter treat yourself to vitamin A rich foods including yogurt, eggs, chicken, shrimp, salmon, halibut, scallops, sardines, tuna, cod, sweet potatoes, carrots, and leafy greens such as spinach, kale, swiss chard, and collard, turnip, and mustard greens.

Pom Garland: A Jar of Sweets Happy 1st Birthday Banner: c / o Owl and Peony Lace teepee: c / o Little Juniper Teepees Cake & Cupcakes: Carlie's Cupcakes Dress: Tutudumonde Headband: c / o August Loves DIY items: Hanging ribbon chandeliers, lace banners, floral letter «A», scalloped table cloth, highchair garland.

Embellished with luxurious matelassé quilting and elegant scalloped edges, the lovely bedding instantly brings a sweet and quaint look to any room's décor.

Let's just say that the romantic air of Paris got to her because she teamed this up with a sweet - looking bow blouse, a cropped cardigan and a pair of scalloped flats.

Add a touch of timeless charm to their sleep space with our so - soft bedding featuring elegant accents like a sweet, scalloped border.

The scalloped detail is too sweet!

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There is something about a scalloped edge that is just so sweet, yet also a bit sassy.

Food Network #FallFest: scalloped sweet potato casserole with apples, gorgonzola and spiced butter, topped with an oat - pepita crumble.

Heightened by a scalloped hemline for a sweet finish, this summer essential is one you'll pair with punchy - printed bikini tops or solid tankinis alike.

It was lightweight enough for the heat, and of course I loved all of the sweet, feminine details in the eyelet neckline and scalloped hemline.

I nestle these tender scallops in a sweet and savory butternut squash purée and drizzle it all with brown butter and sage.

-LCB- Atelier 2.2 Swimsuit, c / o Billabong Coverup Loeffler Randall Leopard Sandals Celine Sunglasses Neiman Marcus Tote, similar -RCB- There is something about a scalloped edge that is just so sweet, yet also a bit sassy.