Sentences with phrase «sweet sea vegetable»

Not exact matches

In medium bowl combine onion and cauliflower and toss with 2 tablespoon of olive oil, 1/2 teaspoon sea salt and 1/2 teaspoon sweet paprika until olive oil, spices and vegetables are evenly distributed.

1 + 1/4 cup red lentils, preferably soaked for 30 mins or overnight 2 tablespoons coconut oil 1 + 1/2 tablespoons freshly grated ginger 3 cloves garlic, grated 1 large red onion, diced 3 medium sweet potatoes, about 5 cups peeled and chopped 1 + 1/2 teaspoons curry powder 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/2 teaspoon sea salt 1 400 ml can coconut milk (1 + 1/2 cups) 3 — 5 cups water (or vegetable stock) 1/3 cup shredded unsweetened coconut 1/4 sesame seeds Fresh cilantro + lime for serving

Other great vegetables to include are celery, fennel, cucumbers, lettuces, squash, pumpkin, sweet potato, mushrooms, snow peas, green beans and sea vegetables like kelp.

* 4 tablespoons butter * 2 onions, peeled and chopped * 1 apple, peeled and chopped * 4 cups peeled and cubed cooking pumpkin or sweet potato * 2 stalks celery, chopped * 1 bulb fennel, trimmed and chopped * 1 cup apple cider * 1 1/2 tablespoon fresh ginger, peeled and minced * 2 teaspoons coarse sea salt * 6 cups cubed («stale» or toasted) pumpkin gingerbread muffins * 2 eggs, beaten lightly with a fork * 1 cup vegetable stock

2 lb ground beef (or bison, turkey or chicken)(or sub drained and rinsed black beans) 1 onion, diced 2 cloves garlic, minced 2 sweet potatoes, chopped 2 zucchinis, chopped 2 tsp ground ginger 3 tbsp chili powder 1 tbsp cumin 1 1/2 tsp basil 1 tsp oregano 1 tsp salt 1/2 tsp black pepper 1 tbsp cacao powder (optional) 1/4 tsp red pepper flake bay leaf 1 cup chicken or vegetable broth 1 can (15 oz) diced tomatoes 1 can (15 oz) tomato sauce sea salt black pepper

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NESTLÉ ® TOLL HOUSE ® SEMI - SWEET CHOCOLATE MORSELS (SUGAR, CHOCOL AT E, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), BUTTER (CREAM, SALT), WATER, VEGETABLE OIL (PALM OIL, CANOLA OIL), 2 % OR LESS OF EGGS, MOLASSES, SEA SALT, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT.

Especially when those roasted vegetables are sweet potato fries covered with cumin, paprika, chile powder, and sea salt.

Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning

Ingredients: 1/4 cup extra virgin olive oil 1/2 medium yellow onion, finely chopped 2 medium carrots, diced 1 celery stalk, diced Sea salt Fresh ground pepper 8 red, yellow and / or orange bell peppers, diced 1 large sweet potato, diced 4 cups low - sodium vegetable broth 1 tablespoon finely chopped marjoram For serving: (optional) Avocado (sliced or diced) Freshly chopped cilantro Seeded crackers of your choice

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

1 3/4 pounds Roma tomatoes (or any variety of garden fresh) 3 poblano chiles 1 large sweet yellow onion, peeled and cut into four slices 1 bulb garlic; peel the cloves (8 - 10 cloves) 1 teaspoon cumin 2 - 3 tablespoons chili powder, depending on desired heat level 1/4 teaspoon cayenne pepper 24 ounces vegetable stock 1 15 - ounce can of black eyed peas (drained) 3 ounces medium sharp cheddar cheese, shredded Olive oil 1/4 -1 / 2 teaspoon fresh ground black pepper 1 teaspoon Maya Natural Sea SaltTM

Filed Under: Sides Tagged With: Clean, Comfort Food, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Vegetable, Vegetarian, VideoIngredients: cinnamon, coconut oil, honey, paprika, sea salt, sweet potatoes

1 parsnip, chopped 1 sweet potato, chopped 2 whole cloves garlic 1 red bell pepper, chopped 1 red onion, chopped 2 cups vegetable stock 1/2 tbsp olive oil 1/2 butternut squash, cubed Sea salt and pepper 1/4 cup dry lentils

• Whole foods such as sweet potatoes, nuts, seeds, beans, lentils, peas, asparagus, carrots, celery, zucchini, sea vegetables, quinoa, green tea, and other foods which are not specified.

piece of ginger, grated 2 c. drained mung beans (rinse & soak overnight before cooking) 1 1/2 c. organic rice 1 1/2 t. turmeric powder 2 t. sea salt 8 c. water Juice of 4 - 6 limes sliced avocado roasted vegetables (optional — broccoli, carrots, asparagus, sweet potatoes, and cauliflower all work well) chopped parsley for finishing (optional)

Artichokes, alfalfa sprouts, asparagus, avocado, beets, Brussels sprouts, bok - choy, broccoli, broccoli rabe, carrots, cauliflower, celery, celeriac, chard, chicory, collard greens, cucumber, dandelion greens, eggplant, endive, escarole, fennel, garlic, ginger, grape leaves, hearts of palm, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, lettuce, mushrooms, olives, onion, parsnips, peppers, pimento, pickles, potatoes, pumpkin, radicchio, rhubarb, rutabaga, sea vegetables (kelp, kombu, nori, spirulina, wakame), sauerkraut, scallion, shallots, spinach, squash, sweet potato, tomato, turnips, watercress, yams, zucchini and any others found in your locale.

-1 1/2 cups barley * -3 cups water / homemade vegetable broth -1 red onion, chopped (http://nutritionfacts.org/video/carrots-vs-baby-carrots-2/)-2 cloves garlic, minced (http://nutritionfacts.org/video/1-anticancer-vegetable/)- 1/2 inch piece of fresh gingerroot, minced -4 carrots, diced -1 large sweet potato, cubed - jar strained tomatoes -1 tsp cumin - pinch cayenne pepper -2 tbsp unsalted peanut or almond butter - chopped peanuts / almonds for garnish - sea salt and black pepper to taste

Combine the sweet potato, vegetables, and sea salt in a skillet and cook until cooked through 2.

The sweet potatoes for Jackson's Honest Sea Salt Sweet Potato Chips are sourced from farms which never use GMO varieties of vegetables.

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

Chicken meal, steamed oats, fresh free - run chicken, peas, brown rice, chicken fat (preserved with mixed tocopherols and rosemary), fresh de-boned salmon, chicken liver, fresh whole eggs, sun - cured alfalfa, salmon oil, pumpkin, chicken cartilage (natural source of glucosamine and chondroitin), red delicious apples, carrots, turnip greens, cranberries, Saskatoon berries, organic sea vegetables (kelp, bladderwrack, dulse), burdock root, marshmallow root, juniper berries, fenugreek, sweet fennel, angelica root, sea buckthorn, chicory root, stinging nettle, red raspberry leaf, milk thistle, peppermint leaf, marigold flowers, chamomile flowers, lactobacillus acidophilus, enterococcus faecium.

The dried «nude foods» include Red Meat Medley and Simply Sea, and contain a mixture of animal protein, plant protein (such as chickpeas and lentils), grain - free carbohydrates (such as sweet potato), and a variety of fruits and vegetables.

1 tbsp oil 2 onions, chopped 3 tbsp ground coriander 2 tbsp marjoram 6 cloves of garlic, minced 3 large carrots, chopped 1 sweet potato, chopped 8 cups vegetable stock 1/2 cup cilantro, roughly chopped 1/2 tsp sea salt 1/2 tsp cayenne pepper