Sentences with phrase «sweet sense of»

You can also try to set the sweet sense of modern look.

If you try to obtain the sweet sense of your home décor, then the snows furniture will help you with the kinds of furniture that they offer.

I always look forward to your posts because I know your sweet sense of humor will always put a smile on my face while looking at your beautiful home!

The game is tough but fair and beating it yields a sweet sense of accomplishment that games don't typically give anymore.

The more often the voice returns, the more fantastic the film gets without ever becoming ludicrous or giving up its sweet sense of humor.

Love your sweet sense of humor and your beautiful table.

You have such a sweet sense of style!

Having lived down South my whole life I know exactly what it feels like to smile through racism and xenophobia in order to maintain that false, sticky - sweet sense of decorum.

Not exact matches

Do we really believe that their first pitch on a new business idea will be to some VC they don't know, haven't learned from, and don't have a sense of what his / her «sweet spots» are?

We were just teenagers, heedless and selfish, all too normal, You have to be an idiot before you can desist being an idiot, But now I see Mister Wilson, fedora hat surfing his crewcut, Always wearing a suit even when running practice sessions, That pained wince on his face as we deliberately threw wild, And I get a sense of what made him wince: all that graceful Athleticism, all that sweet energy, all that possible creativity, All that wild juice that, bottled, might have made great wine.

And so we observe that the tongue of a sick man that is infected by a choleric and bitter humour is incapable of sensing anything sweet, but everything seems to him bitter.

But all night I continued in a constant, clear, and lively sense of the heavenly sweetness of Christ's excellent love, of his nearness to me, and of my dearness to him; with an inexpressibly sweet calmness of soul in an entire rest in him.

It was sweet, but not simple, except perhaps in the sense of being all of a piece.

While the flavors made sense in my head, the right amounts of sweet and acidic, I still wanted to taste the end result.

Of course, corn ice cream makes perfect sense — corn is good mates with dairy; and during summer, the veg is sweeter than strawberries, peaches, and other fruits commonly spotted in ice cream.

The sweet vegetable aroma curled out of my oven as in a cartoon and filled my senses with every breath.

My senses are overwhelmed with creative ideas of holiday sweets to make, but there's just simply not enough time in the short 4 weeks between Thanksgiving and Christmas to get it all done!

In the weeks that have followed, I've managed to maintain a sense of hygge or koselig in my home with little more than the aroma of freshly - baked boller, sweet cardamom buns.

I bet it tastes amazing and you have proven that you don't even need any fruit or natural sweetener in the more traditional sense to produce a sweet - tasting loaf of bread.

She has quite a sweet tooth and is not a fan of dark chocolate so when I saw a recipe for orange poppy seed cupcakes in the Australian book High Tea; recipes with a sense of occasion, I decided to adapt this into cake form with the addition of white chocolate, both in the cake batter and the buttercream.

It took a long time for me to come up with the perfect cornbread recipe that is moist, not too sweet, and, well... corny (you know I mean that in the taste of corn sense).

From the sweet, rich flavors of molasses to the punch of ginger that wakes up your senses and warms you to the kiss of cinnamon that swirls it all together in comfy - food goodness.

Whenever a sweet substance touches the tongue, our brains senses that this is food and it is time for our body to produce insulin to take that food and bring it into our cells for the use of energy.

The booming travel - size products industry shows no sign of slowing down, so it makes perfect sense that brands of all shapes and sizes are offering their best - selling, sweet - smelling goods to travellers.

This refreshing honeysuckle limeade delights the senses with a slightly sweet, mostly tangy taste of summer.

In an attempt to scramble a sweet treat out of what was available at hand (a teensy weensy amount of reduced aquafaba) and side - step any added fats or refined flour, a meringue cookie made total sense.

Yes the toppings do sort of steal the photography show don't they Someone commented about using a Japanese sweet potato since those «taste like cake» which is kind of true and makes the whole thing make a lot more sense.

Although it kind of makes sense because I grew up eating azuki bean paste stuffed in mochi and it's super sweet.

Don't know what made you think of sweet rice flour but I am so grateful you did, and it really does make sense.

Indian ghost peppers — the hottest peppers in the world — scream «spicy»; Thai bird chiles carry piquant notes; sweeter peppers like Cubanelles and shishitos add a great sense of place.

There's a return to aspects of nut brittle candy that was sensed in the smells, and the finish leaves behind roasted almond flavor laced with a sweet toffee accent.

How can understanding the senses help us to make better tasting meals?Wake up to creamy avocado with fragrant orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up with a warming bowl of butternut squash and spinach curry.

The chili vinegar is a bit of a nod to escabéche, in the sense that it's a little sweet, a little spicy, and a little sharp.

Brewed and infused with «curiously odd» ingredients, Dr. Jekyll's Beer Attack exhilarates the senses through its complex flavors and aroma by combining a touch of cinnamon with a mildly sweet, nuttiness along with a hint of smokiness from imported peated malt.

If you're up for an experience with your cocktail, ask for a Smoked Manhattan and watch as the specialty cocktail smoker transforms the flavors of your drink and seduces your senses as the sweet aroma of cherry wood fills the air.

I love to dig my teeth in persimmons and enjoy the dripping sweet juices which satiate and satisfy not only the taste buds but also give a sense of nourishment.

I've never heard of that and would never think of it — but it makes SO much sense and I love sweet potatoes!

A sense of renewed faith takes over, and all of a sudden, people think next season Arsene of those sweet old days will resurrect and do better.

The sense of taste is also developed and 3D ultrasound shows that a baby in the womb prefers sweet flavors to sour.

Taste tests are also a fun way to teach kids about the sense of taste and learn which foods are salty, sweet, sour, or spicy.

You want to develop her sense of culinary adventure, not her sweet tooth!

He has this sense of ownership and order that makes me see all the patient training beginning to pay off, and it's so sweet to see!

The Entertainer, by Margaret Talbot Recommended by Hanna Rosin, DoubleX editor The sweetest thing about The Entertainer, my friend Margaret Talbot's warm, funny, and rigorous history of her father Lyle Talbot's acting career, is its constant sense of surprise.

In addition to the taste groups of bitter, sour, salty, and sweet, your tongue can also sense a taste group known as «umami» which is a savory and meaty taste.

To study the role of sweet taste receptors, Cohen and lead study author Robert J. Lee, PhD, a post doctoral researcher in his lab, partnered with colleagues from the Children's Hospital of Philadelphia and the Monell Chemical Senses Center to analyze cultures and tissue samples from the upper respiratory tract of patients who were undergoing sinonasal surgery for a variety of conditions.

Taste buds, each a collection of 50 to 100 cells, sense whether a food is sweet, sour, bitter, salty or umami (savory).

Hofstadter: Yeah, well what I remember is he came to pick me up at the train station, and he was very, very sweet, very kind, very gentle and very humble, and his sense of humor came out very quickly and it was a self - effacing sense of humor.

It seems there's a sweet spot, where a certain amount of struggle is good and produces a toughness and sense of control over one's life, but anything above or below that amount is correlated with the inverse: Distress, anxiety, and feelings of being overwhelmed.

Still, Zuker was adamant: Knock out either of the two subunits on the protein receptor he identified and laboratory mice lose all sense of sweet, regardless of which compounds they're given.

These taste cells sense the slight bitterness of the rye seeds, the sweet edge of the Thousand Island dressing and the savory umami of the beef.