To make a
sheet pan meal, I just marinate the veggies and protein I want to include (and typically I include a starch like
sweet potatoes, white potatoes, or squash) and roast on a
sheet pan at 400 degrees Fahrenheit for about 25 minutes.
Filed Under: Gluten Free, Paleo, Soups, Stews, and Entrees Tagged With: 30 minute
meal, Apple, dietitian, easy, gluten free, healthy, nutrition, paleo, Real food,
sheet pan dinner,
sweet potato, whole 30, whole food