Sentences with phrase «sweet side so»

I like it on the less sweet side so this looks perfect.

I found that the parfaits were on the sweet side so you can go ahead and decrease the sugar amount if you wish.

Not exact matches

The words came up to me on every side jostling one another and smiling in agreement so that, where before there was hardly any word in the whole of Scripture more bitter tome than penitentia (which I sought to feign in the presence of God — coram Deo — and tried to express with a fictitious and forced love), now nothing sounds sweeter or more gracious to me than penitentia.

I love serving it with a side of avocado and if I'm feeling hungry then I love adding some cinnamon and paprika sweet potato wedges too — they go so well with this.

The sweet potato is so versatile that it can be used as an appetizer, side dish, main course or even dessert.

Then you can use them in all sorts of different dishes, throw them on the grill or pan fry them quick quick for a great side... I normally will bake 2 or 3 sweet potatoes and 1 or 2 squashes during the week - end so that I have them ready and on hand for the rest of the week.

The frosting was still, I think, a bit on the too sweet side but not horribly so.

I am so happy you think my list is balanced (I feel like my favorites are often heavy on the sweet side, I'm sure you can relate!).

It could even be lunch — I'll admit it's a little on the sweet and rich side for lunch, but if PB&J is acceptable lunch material, then so is this.

As a side note, you said something that is so sweet to me about your brother having special needs and your parents still hanging in there together.

The combination of sweet, savory and spicy was so delicious and would work well with a variety of meals — a fabulous addition to our side dish rotation!

A perfectly subtle and ever - so - slightly sweet flavor puts this Coconut Rice at a whole different level than the classic side dish.

The ultimate healthy pancake recipe round - up so you can have your favorite sweet brunch without a side of guilt.

Naturally, there's also sugar, but not too much, so they err on the side of being not too sweet.

I thought that the word «sweet» in sweet potato would suffice, so I decided to live on the wild side and try my hand at making my own version sweet potato casserole.

I do think the dressing is a little on the sweet side, so I might tone it down next time with less or no added sweetener.

My family is on the sweet tooth side, so we always have something to satisfy those cravings, even if it's bread with honey we are still happy.

This isn't a sweet hard lemonade tea so if you like your drinks on the sweeter side you'll want to add some sugar or simple syrup.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

Please note that I tend to dislike things that are overly sweet, so this is on the tart side.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

I'm afraid i don't have a recipe, though — my two boys (Doug and my 5 - year old, Liam) are definitely more on the side of sweet breakfasts, so that's what we make at home.

So I got this huge Pineapple some days back and waited for it to be ripe.Not fully ripe but mostly on sweeter side.

And my aunt's recipe was on the sweet side, so I tried to recreate that sweetness using natural ingredients.

And just so you'll know what to expect, this isn't an overly sweet dessert, but a little on the tart side due to the raspberry and lemon combination.

The simple crust is sweet and buttery and holds together without baking; it stretches up the sides of the whole cheesecake so you don't have to line your pan (holla!).

My husband likes things a little on the sweet side — so he loved it!

They're so pretty, with their ingredients lined up side by side, and that peanut ginger sauce waiting for me to dip them into it's sweet and spicy goodness.

Just make sure the blend is slightly on the sweeter side (so mostly orange) since the cranberry is so tart.

Instead, opt for natural sweeteners that offer the sweet without the not - so - great side story.

I think one of the reasons I do not like breakfast for dinner is because I don't really have a sweet tooth, so the thought of eating a breakfast - type food that is on the sweeter side, such as sweet stack of pancakes or waffles, for dinner (the sacred meal) is a huge turnoff.

I'm a rice pudding lover, too, and my hubs is half - Pakistani so I'm claiming it's in his genes also:) That Christmas Eve dish is * so sweet * and am now wondering to myself if a buche de Noël would be just too weird with a side of the singular almond dish.

A cake this tall covered in white frosting would be too sweet, so instead we added a chocolate glaze that drips down the sides.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

I like a little something sweet mixed in or on the side with chicken salad, but BeeBop doesn't so I left it out this time.

These ebb on the side of sweet instead of spicy (honey instead of jalapeno) so I think they'd be a little more kid - friendly.

So here's one last hurrah for summer veggies: a side dish of crisp zucchini, burst cherry tomatoes and meltingly sweet red onions sautéed in olive oil.

SERVES: 3 - 4 NOTES: I like to get the sweet potato shreds as long as possible, so I grate it with the long side of the vegetable striking the large holes of the box grater.

However, I tend to go on the less sweet side of things, so I'll even cut the measurement of your sweetener in half.

I like to get the sweet potato shreds as long as possible, so I grate it with the long side of the vegetable striking the large holes of the box grater.

Roasted sweet potatoes make the perfect side, and the whole recipe cooks in one - skillet, so you can even make this on a busy weeknight!

One medium sweet potato provides enough for four, single - side - coated fillets, so use two sweet potatoes for double - sided crusts.

You could easily make it sweet and creamy by substituting cream in for chicken broth, but I usually opt for things that are on the lighter side, so I like mine with broth.

Usually when I make this, I make some of my favorite cole slaw on the side - it's sweet and tangy and goes so well with BBQ sauce.

In my high speed blender it blended up extremely well, but I've not tried it with a normal blender, so to be on the safe side, you might want to use cooked sweet potato in this smoothie if you're not sure whether your smoothie can handle it.

If your sweet potatoes are on the fibrous side, take a hand blender, puree them for a minute or so (alternately you could use a food processor).

I don't have much of a sweet tooth so I am leading with the savory dishes including mains and sides.

Omg i love this recipe i followed recipe except i only juiced 3 limes and baked for 20 min uncovered and then another 25 min covered i layed chicken on a bed of spinache and served with a side of mashed sweet potato... i used McCormick chili powder 1tbsp not spicy at all but i love spicy food so thats my opinion and taste buds... I highly recommend this easy and super delish meal for anytime of the year i will be incorporating this in my menu at home... THANK YOU Gracias for posting this recipe.

I made these last night for dinner — with the sweet potato fries on the side - and they were so tasty!

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedgesSo far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedgesso you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).