Sentences with phrase «sweet soup on»

Perfect sweet soup on a cold winter night!

Not exact matches

Lentil soup is one of my husband's favorite foods on earth, and I love sweet potatoes.

On the Red Bird Cafe menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaterOn the Red Bird Cafe menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eateron a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaters.

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Leeks add a wonderful, slightly sweet flavor to soups and pastas, and believe it or not, leeks are pretty amazing on their own.

This recipe for sausage, kale sweet potato soup has a little bit of everything in it and is delicious on it's own, or paired...

I have Italian wedding soup on the menu, not to mention an eight - hour slow cooked pork roast, bolognese, banana muffins and some sort of sweet treat for my big and little loves.

This untraditional spin on Thai red curry features spiralized butternut squash noodles in a cup - of - noodles - style mason jar soup, but you could also use spiralized sweet potatoes or fresh egg noodles.

I don't think I've ever seen sweet potatoes in a chicken soup before, but I definitely am on board with that.

I must have a thing for sweet and savory soups, because I have not been able to cool it on the sweet potatoes lately!

Then as I started reading blogs, I kept finding recipes over recipes containing peanut butter, not only sweet recipes but also pasta, spreads, soups and so on.

With the sweet, sour, spicy and salty flavors that are traditional to Thai cuisine, tom ka gai soup is a party on your palate.

Pumpkins are sweet and the salt enhances the savory flavor of the soup, but if your broth is particularly salty, don't put too much salt on the pumpkins.

You can serve this soup on its own or serve with some sautéed sweet potatoes which you can prep while your soup is cooking.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I am always on the look out for new soup recipes and when I stumbled across this recipe for African sweet potato soup I was very intrigued.

Hearty soup filled with delicious sausage, kale, sweet potatoes and pasta that will warm you up even on the coldest of days!

Thanks for adding in your tip on cleaning leeks - I needed that particular snippet of information after making a slightly gritty sweet potato and leek soup earlier in the week!

Sprinkle them on soup, salad, mashed potatoes, spinach or kale, sweet potatoes, gratin, scrambled eggs, vegetable dips...

Not only did it feel good to have a hot bowl of soup on such a cold day, but it was great eating something healthy, especially after all the rich holiday foods and sweets I had been indulging in.

I was so happy I tried this new ingredient, which made a beautiful slightly sweet, nutty and delicious smooth soup, with that after - taste on the back of your tongue like actual artichokes.

This cornbread falls somewhere in the middle of the sweet - savory spectrum; sweet enough for breakfast or a light snack, but also pairs nicely with savory dishes, especially alongside hearty soups or chili, and of course on a traditional holiday table.

Adding in roasted Granny Smith Apples gives a subtle sweet and tart flavor on the back end of the soup.

It is always on full speed in the summer making fresh pesto, working all winter long on butternut squash soup and most recently shredding potatoes for my sweet potato hash browns.

Buttermilk Soup This isn't the kind of soup you'd serve alongside a loaf of crusty bread, but rather, a Danish treat that's eaten for breakfast with sweet vanilla biscuits and a few berries on top.

Made with broccoli, courgette, peas, chilli peppers, sweet potato, corriander and a dash of nutritional yeast, this soup has a lot of goodness going on.

Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day.

The sweetest little Sourdough Dinner Rolls to pair with your turkey dinners, your lunch hour soups, or to enjoy on their own with melted butter.

Add sweet potatoes to chunky soups and stews or whip them up for a sweet twist on mashed potatoes.

It's chewy and slightly sweet and has a big, nutty flavor, and it can be used in salads, soups, riffs on risotto, and about a million other things

I think sweet potato would be a better sub, I have a soup with banana on my blog somewhere but I think it would be too sweet here.

This sweet potato soup recipe is simple to make and big on flavor, with curry spice and maple syrup.

If you make a hearty option like a bean soup or chili, serve on a sweet potato, in a grain bowl, or over spaghetti squash for some diversity.

Sweet potato and broccoli cheese soup: Other recipes on the list have called for potatoes, but sweet potatoes are a flavorful twist.

During winter I pretty much live on some version of sweet potato soup.

Sweet - tart apples and creamy sweet potatoes are blended up with warming spices to make this cozy sweet potato soup that's topped with baked apple chips!This is a sponsored conversation written by me on behalf of KitchenAid.

Some things that are missing: Coles brand tomato sauce (says vegan on the bottle), Coles brand soups - Mexican Bean flavour, Quinoa & sweet potato flavour, Bonsoy soy milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian Butter Chicken flavours, Bio Cheese, Nuttelex coconut oil spread, Kraft Promite (spread), Coles organic drinking chocolate (powder), Eclipse mints, Soothers, Mentos - mint and fruit flavours, Cobs popcorn - lightly salted slightly sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's bread, Kellogs coco pops.

This soup makes an easy weeknight meal all on its own, especially if you already have a few leftover roasted sweet potatoes in the fridge.

There are the blueberry cornmeal pancakes made with pecans, fresh salads and soups, grilled summer vegetables and tofu on sweet corn and faro, seared polenta with spicy heirloom tomato sauce, and a house favorite: soba noodles with edamame, carrots, and green onions in peanut sauce.

You can also make it for dinner and serve with soup, baked potatoes or sweet potatoes and / or corn on the cob, depending on appetite.

We went on a walk with her family, ate some fruit and a sweet, jelly soup for a snack, and chatted while watching TV.

This pot of soup included some of almost everything I had in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes, cabbage, kale, and a few destitute peas from the hinterlands of the freezer.

There was a pot of orange vegetable soup (squash, sweet potatoes, carrots, etc.) bubbling on the stove and a half eaten jar of unsweetened applesauce sitting on the bookshelf.

I've tried several brands of red pepper flakes on the market and always go back to Frontier Naturals and Simply Organic brand because they're fresher than most options, have a slightly sweet and spicy flavor instead of burning your mouth, and they make any salad, stew, soup, or homemade dip better in just an instant.

There was a butternut squash soup, a veggie burger made with beans and sweet potatoes, vegan popsicles on Fridays — and once a vegan cake with some kind of vegan marshmallow that was «pretty interesting,» remembered Viola.

A few signatures on the frequently changing menu will be a «Soul Plate» of Murray's non-GMO chicken thigh and crispy trout served with braised collards, southern mac and cheese, cornbread, and honey butter; a New York strip steak with gorgonzola truffle butter, herbed fingerling potatoes, cauliflower gratin and lemon asparagus; roasted tomato and pepper soup with a mini grilled gruyere sandwich; and crispy Brussels sprouts with sweet potato, charred jalapeno vinaigrette, pomegranate, and cotija.

Even the kids loved this mild soup, and I loved knowing what they were eating:) Next time I would probably reserve some of the cauliflower before pureeing to add another layer of texture to the soup — I didn't puree it quite all the way, but that meant I also had the occasional chunk of sweet potato, and I wanted that all blended in so I could really focus on the cauliflower.

With a wonderful crunch on the outside, and a slightly sweet and incredibly moist center, this bread is the perfect companion to any of your favorite soups, or simply as a delicious treat straight out of the oven.

Definitely going to check out the sweet potato twist on chicken chili, Thai burgers & Mexican soup.

The adult buffet was impressive, roast sweet potatoes, stuffed peppers, striploin, blackened catfish, salmon, stirfries, soup, salad bar, desserts — there was NOTHING deep - fried on the adult buffet which is such a refreshing change to the usual crappy fried buffet fare.