Sentences with phrase «sweet spice in»

If you're avoiding sweeteners altogether then by all means leave it out as there's enough sweet spice in the mixture to make the crumble topping work.

Not exact matches

As for the sweet contents, those spices were brought back from the Crusades in the twelfth century, and many liked to think they represented the exotic Magi from the East.

In that day the Lord will take away the beauty of their anklets, and the cauls and the crescents and the pendants and the bracelets and the mufflers, [etc., etc.]... Instead of sweet spices there shall be rottenness; and instead of a girdle a rope; and instead of well - set hair, baldness; and instead of a robe a girding of sack cloth; branding instead of beauty.»

If it's anything like you spiced sweet potato stew, it will be a complete winner in our house!

The roasted pepper just brings such a rich, deep almost sweet flavour to it while the paprika and chilli add a beautiful spice that literally means each bite sings in your mouth.

Once the sweet potatoes have cooked put the tomato puree, vinegar, garlic, spices and salt in a pot with some olive oil, heat for a minute or two until they're bubbling

In place of the sweet potato, I used half a tin of pumpkin purée and 2 small bananas to sweeten, then seasoned with pumpkin pie spice (a sprinkling of each of cinnamon, ginger, nutmeg and all - spice).

I boiled the sweet potatoes separately until fork - tender and in another pan did the spices, coconut milk, tomatoes, olives and lentils and simmered it until the lentils were cooked and then mixed in the cooked sweet potatoes towards the end.

The stew is all made in one pot, so you sautee the puree, vinegar, garlic and spices in the pot, let it heat, and then add the coconut milk, tomatoes, aubergine and sweet potato into the same pot.

This all - veg Indian is painted in lurid saccharine pink, you are greeted by colourful bowls of fennel and sweet digestive spices for chewing after a meal.

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

chocolate and spices, a perfect combo... we use them in sweet and savoy..

The gravy has a silky smooth texture with a sweet carnival at the first place then when you swallow the next flavor comes in picture which is a hint of spice but again it does not attack your pallets.

Coated in orange juice and spices — in addition to the usual oil — this sweet potato, carrot, and onion mix pops with flavor.

Filed Under: Adventures in Baking, Bacon, Breads, Breakfast / Brunch, Herbs and Spices, NaBloPoMo, Side Dishes Tagged With: bacon, biscuits, herbs, NaBloPoMo, recipe, sweet potato

The ribs were fantastic, covered in a spice rub, lightly charred on the grill and finished with a spicy - sweet glaze.

They are in general extremely healthy as like us they eat loads of Thai vegetables and superfood spices such as fresh turmeric, galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.

Full of a bold sweet potato flavor, spices (cinnamon, nutmeg, cloves) and nutty brown butter, I am certain it will become a fall favorite in your kitchen soon.

The sweet potatoes at my grocery store are particularly huge, in which case you may want to double the oil, egg, spice and sugar.

This spiced pear and date loaf is perfect for autumn — the baked pear turns sweet and juicy in the oven and the addition of dates means you don't need to add much other sweetener!

The perfect combo of sweet silky roasted butternut and delicately spiced chickpeas, all drizzled in my favourite flavour fulsome dairy - free aioli.

SWEET AND SPICY ROASTED CHICKPEAS — Chickpeas are roasted in brown sugar and spices for a healthy, crunchy snack.

-LSB-...] balance of sweet / salt / vanilla / spice / crunch & chew (in my eyes at least)!

On the flip side, your body will thank you because the «cheese» in this version is non-dairy, vegan, packed with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated.

All of the sweetness and spices of the classic coffee cake were in this dish plus the addition of the sweet Florida strawberries.

While I wasn't in the mood for crafting handmade burger patties, I was still craving meaty sweet potatoes and spice.

I love sweet potatoes, and I live in New Mexico, aka land of salsa and spice, so this is basically a winner from the get - go.

If you are using any herbs, spices, dried fruit or other flavourings for a sweet or savoury option, mix these in with the nuts and seeds.

These ridiculously easy muffins are not too sweet (only 1/2 cup of refined sugar in the whole dozen muffins) and have just the right simple blend of spices.

Apple spice porridge is a deliciously simple heart - warming breakfast with a sweet apple taste and aromas of cinnamon, it's literally a hug in a bowl.

What I like about this settle sweetness is that you can taste the pumpkin flavor in combination with the warm spices with out being overly sweet.

Menu Description: «Breaded boneless chicken breast is delicately spiced and covered in a spicy - sweet orange glaze.

If using sweet potato instead of pumpkin, would you still use the pumpkin pie spice or would you sub something else in its place?

The muffins themselves are lower in sugar than most — the sweet chocolate evens out the flavor and plays beautifully off the pumpkin pie spice.

In a very large bowl mix together the whole eggs, egg yolks, half - and - half, syrup, sugar, cinnamon, pumpkin pie spice, vanilla and sweet potato puree.

I wrote a pumpkin spice latte ice cream recently and I've tried pumpkin in my chocolate ice cream (in place of the sweet potato) and it works amazing!

To go alongside, Guy makes Butternut Squash Chips, fried in the leftover duck fat and dusted with a brown sugar - chile spice mix, they're a little sweet, a little spicy, and totally addictive.

Add in the spices cooking for an additional minute, before adding the diced tomatoes, black beans, and sweet potato.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Halved tomatoes keep their shape but get smoky - sweet flavor when grilled alongside the spice - rubbed steak in this healthy dinner recipe.

And while this cake is baking, while it's taking its sweet time puffing and browning in the oven, its aroma utterly fills ever room in the vicinity of the kitchen with that warm, spiced, «home - made» scent — and what could be more inviting and mouth - watering?

In the spirit of warm, comforting foods making their way into Fall days, gingerbread spices, pumpkin puree, sweet potato, and coconut flour totally hit the spot.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

The rich sauce with chunks of melt - in - the - mouth pear, along with the fragrant spices, bring that sweet meets savoury quality I'm so fond of.

Most times I just stir it in water and chug it, but sometimes I mix up a bowl of room temperature canned organic pumpkin with pumpkin pie spice, some Z - sweet or Swerve, and a couple of Tbsp of Bob's Red Mill unmodified potato starch.

However, the mild, sweet flavor of halibut needs a bit of spicing up in my opinion, so I decided to grind up some of the Sriracha Almonds to create a crunchy topping for this baked shrimp recipe.

It must be the paprika seasoning, which is such a favorite in my cooking, that I not only have one spice jar of paprika, but four: hot paprika, sweet paprika, smoked paprika, and bourbon - smoked paprika.

They are slightly sweet like a good pastrami, play well with spice, and can be dried out in the oven until they have slightly chewy texture.

I went for a Moroccan flavor in the dressing for this sweet potato salad by choosing the spices ginger, turmeric, coriander, cumin, salt and pepper.

Fall is in full effect — and with it, we welcome the arrival of sweet signature pastries, the (in) famous pumpkin spice latte, and more.