Sentences with phrase «sweet spice so»

Finally, parents will bless their children and give them a bit of sweet spice so that the taste of Sabbath peace will linger on their tongues.

Not exact matches

Testing them for Canada, the company found consumers appreciate more spice, so the sweet chili sauce was made hotter.

It's just so insanely sweet and creamy with subtle hints of coconut and cumin, and a little hint of spice from the chilli.

Next time ill add more Cayenne spice and not cook the sweet potatoes so long as they do go to mush!

They're inspired by the delicious flavours from hot cross buns, so they're full of sweet fruity goodness and lovely spices.

The stew is all made in one pot, so you sautee the puree, vinegar, garlic and spices in the pot, let it heat, and then add the coconut milk, tomatoes, aubergine and sweet potato into the same pot.

Next time I'm going to substitute butternut squash for the pumpkin, and fresh herbs for the spices, as butternut is not quite as sweet as sweet potato and so might make a delicious savory herb bread.

There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

I love sweet potatoes, and I live in New Mexico, aka land of salsa and spice, so this is basically a winner from the get - go.

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

2 red sweet peppers (you can interchange chilies, like habanero, jalapeño, shishito, just add one at a time so you can control the spice level.)

Campbell's version of this spice cake was so popular that they came up with other tomato soup desserts, such as fruitcake and sweet potato pie.

I think I understand your need to have flavours other than just sweet sweet sugar — that is why I so often bake with chocolate but I have started to use other spices more because it just brings out the chocolate flavour more.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

The rich sauce with chunks of melt - in - the - mouth pear, along with the fragrant spices, bring that sweet meets savoury quality I'm so fond of.

The sweet, vitamin K - packed canned veggie is available year - round, so you can whip up this simple, subtly spiced mix whenever you feel like it.

However, the mild, sweet flavor of halibut needs a bit of spicing up in my opinion, so I decided to grind up some of the Sriracha Almonds to create a crunchy topping for this baked shrimp recipe.

I don't like things mushy so I cooked brown lentils and spices and broth for 30 minutes then added the sweet potatoes for another 25 minutes.

No bake and so easy to make, these vegan no bake pumpkin spice bites are perfectly sweet and spiced!

They're not overloaded with spices, so the naturally sweet carrot and almonds shine through.

Cinnamon is one of my favourite spices, with its warm and sweet aromatic character that goes with so many different things.

I love making sweet potato wedges dusted in spices and baked in the oven so I know I'd love these too.

This autumnal version of my regular pizza today has a tart, spiced crumbly tofu spread as a base, then come some fresh summer savory, delicious sweet dumpling squash slices and spiralized beets, which all get so lovely and crispy after baking.

The dip is delightfully creamy (so creamy that dippers will suspect it contains dairy; it doesn't), naturally sweet from the caramelized onions, and super flavourful thanks to the trio of citrus, garlic and dried herbes de provence (which you should be able to find in the spices section of most grocery stores).

Super Chocolatey Full of warming ginger spice Crispy on the outside & soft in the middle Perfectly sweet SO simple to make & perfect for CHRISTMAS!

What about adding a little sugar or what other spices can I put in my dough so that it still smells like bread but a bit sweeter and lighter?

This good for you sweet and spicy roasted vegetable and tofu hippie bowl is filled with so many favorite things - sauteed greens, spiced sunflower seeds, caramelized carrots, and crispy tofu all served on a bed of millet and then topped with a tahini citrus miso dressing.

The coriander seasoning has a little bit of spice to it and worked so well on roast veggies, especially cauliflower and sweet potatoes.

Why choose The spiced meets sweet meets TONS of fluffy frosting is so yummy!

-LSB-...] know I'm a big fan of purple yam, so today's breakfast was: Purple sweet potatoes with Five Spice Tamarind Braised Minced Chicken (Trust me, you'll see this dish popping more later on — I made a big -LSB-...]

The ribs were so tender that the meat just about fell off the bone and the glaze had just the right mixture of sweet and spice to make it irresistible.

If you're like my mom, you may be weirded out by the idea of a sweet potato dessert (to be fair, she's also one of those anti-pumpkin people), but but BUT, think about it... sweet potato adds moisture just like pumpkin, but it's sweeter, so it works perfectly in these little spiced cakes.

I like spice, so I added cumin, paprika, and hot pepper flakes to the sweet potatoes while baking them.

Sounds so simple but so, so flavorful — and sweet paprika is possibly my favorite spice of all time.

These candied plums are not as sweet as other holiday fare, and definitely not as common, but their sweet spiced bites are full of flavor so charming they are bound to become a December tradition.

I used sweet red peppers and a sweet plantain which contrasted with the spice rub incredibly well along with some zucchini, because zucchini grills so very well.

It is oh so creamy, slightly sweet with a hint of spice from the curry powder and it is suitable for vegans.

Cardamom, my fave spice for sweet stuff... - and that pastry looks so crisp and casually seducing.

It's basically sweet, warm milk with lots of warming spices mixed in... so yummy!

Amy's own version of the traditional «Tom Kha Phak», so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, organic tofu, lemongrass, shiitake mushrooms, sweet...

Chickpeas are cooked up lighting fast in a skillet with red bell pepper chunks and Middle Eastern spices before being stuffed into juicy baked sweet potatoes and drizzled in rich and creamy tahini falafel sauce.Okay, so this is the laziest...

i made a sweet potato bowl for breakfast this week with nut butter and granola, which was delish, and gluten - free apple spice blondies made with coconut flour — SO good!

What characterizes so - called breakfast sausage from other sausages, such as Italian or Chorizo, is the spice mixture: a sweet and savory blend of brown sugar and aromatic spices like sage, thyme, and fennel, with savory garlic powder and a bit of cayenne for kick.

The tender, naturally sweet baked sweet potatoes go so well with the creamy, subtly spiced miso - cauliflower cheese, the fresh greens, the aromatic sun - dried tomatoes and the crispy tempeh.

So here is how to make this five spice sweet potato and carrot soup.

Crescent roll dough stuffed with spiced pumpkin and sweet cream cheese bakes up perfectly and so prettily!

Instead of chickpeas, we used roasted sweet potatoes and created an Indian - spiced coconut dressing that would be great on other salads and roast vegetables, so don't worry if you have extra.

Vegan pumpkin spice snickerdoodle waffles are so soft and perfectly sweet and spiced!

I know I can make pumpkin - flavored desserts at any time of the year, but there's something just so... comfy... about the warm spices and the mellow, sweet pumpkin during the fall season.

This dark chocolate tahini fudge is decadent, rich, deliciously indulgent, subtly sweet with a hint of spice and packed with packed with so much nutritional value that it may just blow your pretty little mind!