Sentences with phrase «sweet spiced coconut»

Top this Madras curry — perfumed soup with earthy - sweet spiced coconut chips for a warming vegetarian dinner.

Not exact matches

The spices make them taste really festive, while the mix of honey, coconut sugar and maple syrup make them extra sweet and indulgent, which is great, as you don't want to spend Christmas feeling too healthy and a bit deprived!

It's just so insanely sweet and creamy with subtle hints of coconut and cumin, and a little hint of spice from the chilli.

I boiled the sweet potatoes separately until fork - tender and in another pan did the spices, coconut milk, tomatoes, olives and lentils and simmered it until the lentils were cooked and then mixed in the cooked sweet potatoes towards the end.

The photos below are of some of my favourite recipes — spiced pear and apple crumble, quinoa and turmeric curry, chocolate caramel bars, veggie paella, chocolate ganache cake, wilted squash and black bean salad, raspberry and coconut mousse and sweet potato stew — yum.

The stew is all made in one pot, so you sautee the puree, vinegar, garlic and spices in the pot, let it heat, and then add the coconut milk, tomatoes, aubergine and sweet potato into the same pot.

Because variety is the sweetest spice of life, I opted to make two different flavours of coconut kefir ice cream pops: Honey + Vanilla and Raspberry Cream.

Pumpkin Spice Bark combines coconut oil, pumpkin puree, Justin's vanilla almond butter and festive fall flavors for a sweet treat that only tastes indulgent!

Filed Under: Beverages, Eating Style, Gluten - free, Mixed Table, Munchies, Recipes, Sweets, Vegetarian Tagged With: Beverages, coconut, ice cream, peaches, pumpkin, pumpkin pie spice, Sweet Somethings, Vegetarian

There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.

These pumpkin spice coconut macaroons are the perfect autumn and winter sweet treat.

Coconut milk balances the spice out and make it wonderfully sweet and creamy.

«Spiced dried fruit and oak on the nose with some sweeter candy floss and coconut aromas.

Filed Under: all seasons, Breakfast, Chocolate, Cookies, Gluten - Free, Laura Wright, Snacks, sugar free, Sweets, Tea Time, Vegan, Whole grain Tagged With: almond flour, banana, Brown rice flour, chocolate, coconut oil, maple syrup, nuts, Oats, Seeds, spice, vanilla

Lightly spiced without being bland, fresh vegetables and jasmine rice are drawn together with a sweet, simple pumpkin - coconut...

This dish is layered with sweet and savory flavors, thanks to the tropical trio of pumpkin pie spice, coconut milk and mangoes.

Pairing the bitter melon with tangy amchur (green mango) powder, sweet coconut palm sugar, and a generous amount of spices also help balance the overall flavor.

Paleo Cranberry Orange Walnut Bread is aromatic with orange and warm spices, and subtly sweet thanks to coconut sugar with a lovely contrasting sweet / tart flavor thanks to fresh cranberries.

Then, for breakfast the next morning, our Spiced Beet & Pomegranate Muffins made with our Beet Powder, various spices, and topped with a sweet vanilla coconut icing would continue the scrumptious food selection.

In the spirit of warm, comforting foods making their way into Fall days, gingerbread spices, pumpkin puree, sweet potato, and coconut flour totally hit the spot.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

A sweet and garlicky sauce gets paired with a surprisingly good - for - you dough (it's full of superfood spices such as ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions, sweet potatoes, curry paste, carrots, garlic, coconut milk, and lime juice.

This wholesome - looking pie is made with only six ingredients: eggs, mashed sweet potatoes, some sugar, pumpkin pie spice, coconut milk, and gluten - free flour.

Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.

Creamy sweet potato and sweet coconut butter spiced w / pumpkin pie spice and sweetened w / a hint of maple syrup for the perfect snack.

Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai - spiced coconut curry sauce to create this flavorful vegan massaman curry.

I can't say enough about this gratin comprised of layers of sweet potato, Brussels sprouts, and caramelized onions, showered with spices and coconut milk.

Although the Coquito is generally made with rum, coconut milk, sweet condensed milk and spices including vanilla, cinnamon, and cloves, The Condado Plaza Hilton «s Executive Chef Maria Germania has created tropical versions using flavors including Guava and Pistachio.

Tender shrimp, the sweetness and soft texture of sweet potatoes, and of course — the Thai curry spices with the decadent flavor of creamy coconut milk.

This incredibly moist carrot cake made with organic sweet carrots, brewed tea, chai spices and coconut is topped with brown sugar cream cheese frosting and toasted coconut flakes.

Combine the flesh of the cooked sweet potato, coconut flour, almond flour, almond butter, applesauce, almond milk, pumpkin pie spice, sweetener, baking soda, and vanilla in the bowl of a food processor.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Cinnamon and brown sugar for a little sweet and spice, and maple syrup, vanilla extract, and coconut oil to bring it all together.

All this recipes requires is roasting whole sweet potatoes in the oven until tender, mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).

I usually make a pot of rice and beans to go with my tacos, but since I had half of a huge sweet potato left from another dinner, I sliced it up, tossed with coconut oil, seasoned with the same spices and popped the pan into the oven to make baked sweet potato fries!

7.0 Almonds 17, Artichokes (Jerusalem), Barley - Malt (sweetener - Bronner), Brown Rice Syrup, Brussel Sprouts, Cherries, Coconut (fresh), Cucumbers, Egg plant, Honey (raw), Leeks, Miso, Mushrooms, Okra, Olives ripe 18, Onions, Pickles 19, (home made), Radish, Sea salt 20, Spices 21, Taro, Tomatoes (sweet), Vinegar (sweet brown rice), Water Chestnut

The bold spice flavor pairs perfectly with the sweet coconut.

Fluffy, perfectly - spiced sweet potato cupcakes topped with a simple salted coconut oil frosting.

It was a little sweet from the coconut milk but had a spice that snuck up on you.

This curry is chock full of fiber and vitamins / minerals, has good - for - you complex carbs from the sweet potato and butternut squash, boasts healthy fats from the coconut milk, and has some spice to keep your libido kicking.

Combining coconut milk, pumpkin puree, maple syrup, and sweet spices, this ice cream is a fall treat, on its own or served over a warm dessert.You can cook a fresh pumpkin for this recipe if you like, but canned works just fine.

It's a delicate combination of organic coconut milk, tofu, lemongrass, shiitake mushrooms, carrots, sweet potatoes and Thai spices.

1/2 large yellow onion, finely chopped 2 cloves garlic, minced 1 Tbsp coconut oil or ghee 1 pound sweet potatoes, peeled and roughly chopped (~ 4 cups) Salt and Pepper 2 cups vegetable broth 1 1/2 cups water 1/3 cup creamy peanut butter 2 tsp chili garlic sauce (use less for less spice) 3 Tbsp chopped peanuts 2 Tbsp chopped cilantro

In this version of my popular coconut butter fudge I've brought together warm spices like cinnamon, cardamom and ginger and matched them up with the sweet - tart complexities of orange zest.

The dipping sauce is what wins me on these though... A fresh mango and chilli sauce, that's just the right amount of sweet and spicy, and the creamiest peanut sauce with coconut milk and lots of spices.

This tasty sauce combines aromatic spices with sweet coconut cream and spicy peppers.

Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai - spiced coconut curry sauce to create this flavorful vegan massaman curry.Massaman curry is, without a doubt, one of my absolute favorite meals on...

The pumpkin spice oats (double the vanilla, double the chia, used ginger instead of cloves, pumpkin / sweet potato purée blend I had in the freezer and coconut cream from a can instead of milk) and they are the best!

This vegan sweet potato casserole is a scrumptious, dairy - free spin on the classic, featuring creamy coconut milk, toasty spices, crunchy pecans and fluffy toasted vegan marshmallow topping.I had big plans to make homemade vegan marshmallows...

With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juice.