Sentences with phrase «sweet spices like»

However, if you are to add sweet spices like cinnamon, nutmeg or cloves in a recipe, I suggest you use two - thirds of date sugar instead of sugar.

I've also added a few spices because when you're not using any sweetener, sweet spices like cinnamon and ginger help lift the sweet flavour of the sweet potato.

I did not use any sweet spice like cinnamon, cardamom or nutmeg.

Not exact matches

As for the sweet contents, those spices were brought back from the Crusades in the twelfth century, and many liked to think they represented the exotic Magi from the East.

If it's anything like you spiced sweet potato stew, it will be a complete winner in our house!

Cinnamon may sound like a weird choice of spice for this savoury dish, but it really enhances the natural flavours of the sweet potatoes.

Bak Kwa is like a sweet and savory jerky infused with Asian spices and inspired by a traditional grilled Singapore and Malaysian street food.

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

The dough rolls out like a dream, they're perfectly spiced, and not too sweet.

They are in general extremely healthy as like us they eat loads of Thai vegetables and superfood spices such as fresh turmeric, galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

I like to top the chili with a tart lime cream and serve it with the slightly sweet and gently spiced Pumpkin Cornbread, posted a few days ago.

Between the tender spaghetti, fresh cucumbers, sweet cherry tomatoes, and the Italian dressing and spices, it's hard to find a reason not to like this side dish.

2 red sweet peppers (you can interchange chilies, like habanero, jalapeño, shishito, just add one at a time so you can control the spice level.)

What I like about this settle sweetness is that you can taste the pumpkin flavor in combination with the warm spices with out being overly sweet.

But then I started kicking around ideas like maple - butter walnuts and spicy - sweet - pecans I decided it was rather lame that most spiced nuts are full of butter, sugar and bacon and this was breakfast, surely they could be a tiny bit indulgent but also wholesome.

A sweeter white wine like riesling pairs perfectly with the smoky spice.

Affordable and filling chickpeas — elevated with spices — are the foundation for this fantastic dinner loaded with superfoods, like avocado, sweet potatoes, and kale.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

The sweet, vitamin K - packed canned veggie is available year - round, so you can whip up this simple, subtly spiced mix whenever you feel like it.

It uses the same spices and the same basic process, but I have to say... I think I like the sweet potato version better than the pumpkin one.

They are slightly sweet like a good pastrami, play well with spice, and can be dried out in the oven until they have slightly chewy texture.

I don't like things mushy so I cooked brown lentils and spices and broth for 30 minutes then added the sweet potatoes for another 25 minutes.

Add on: mix 1 tbl hemp hearts, 1 teaspoon sweetener of choice, and sweet spices of your choice (I like 1/2 tsp cinnamon, a pinch of cloves, and 1/8 tsp ginger, then layer hemp spice mix with oatmeal, reserving some to sprinkle on topReplyCancel

In addition to being sweeter than a regular lemon, they are generally smaller, with a scent noses more civilized than mine describe as «a spicy bergamot fragrance that tastes and smells more like an herb or a spice.»

What about adding a little sugar or what other spices can I put in my dough so that it still smells like bread but a bit sweeter and lighter?

The key here is to find a curry powder blend that has sweeter, warm spices (like cinnamon, clove, nutmeg, and ginger).

It's like the sweet potato casserole my brother made at Christmas, but thicker, more subtly spiced, and addictive enough to eat by the spoonful.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

This recipe for maple spice cookies is for those who like a not - too - sweet, not - too - greasy, and not - too - brittle cookie that is great to snack on by itself but really shines when enjoyed with a hot mug of coffee.

Also feel free to play around with the spices, you may or may not like the curry powder, swap it out for some smoked paprika or Italian herbs, the options are endless!You can have these plain as is with some sauce (hmm sriracha) or you can go all the way and be extra like me by making cheesy sweet potato fries.

I make the basic sweet potato soup with veggies stock and embellish it with spices like smoked paprika, garlic powder, and black pepper.

Do you like soups then try some more delicious soups here — red lentils soup, oats soup, favorite sweet soup with tomatoes and tapioca pearls, spinach soup, extra spiced carrot soup, dark colored beetroot soup etc..

Especially stellar ones, like this pumpkin - walnut bread that are moist, full of spice and not too sweet.

When I do the spices for traditional pumpkin / sweet potato bread or pie, I don't pay attention to the measurements (for the spices) and kind of just throw things together because I like it to have a strong flavor.

Eating well and living a healthy life doesn't have to mean giving up all sweets and desserts, you just need to make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed Strawberries.

This Vanilla Chai Smoothie bowl with sweet potato and Vanilla Chai Love Organic Smoothies Blend (simply a mix of superfoods like mesquite and lucuma with spices like nutmeg and cinnamon) from my Aussie friend Whole Food Nutritionista is heavenly, filling, and super easy to make.

If you're like my mom, you may be weirded out by the idea of a sweet potato dessert (to be fair, she's also one of those anti-pumpkin people), but but BUT, think about it... sweet potato adds moisture just like pumpkin, but it's sweeter, so it works perfectly in these little spiced cakes.

Combining coconut milk, pumpkin puree, maple syrup, and sweet spices, this ice cream is a fall treat, on its own or served over a warm dessert.You can cook a fresh pumpkin for this recipe if you like, but canned works just fine.

I like spice, so I added cumin, paprika, and hot pepper flakes to the sweet potatoes while baking them.

In this version of my popular coconut butter fudge I've brought together warm spices like cinnamon, cardamom and ginger and matched them up with the sweet - tart complexities of orange zest.

Use more ginger for extra kick, add extra honey if you like things sweeter, or add a few dashes of Sriracha for some additional spice.

The product launches closely follow other recent innovation from Hostess, including the expansion of its Twinkie brand into the frozen bakery category, seasonal sweet snacks like Pumpkin Spice Twinkies and indulgent addition Dark Chocolate Raspberry Cupcakes.

Fall baking should be sweet, but more and more recipes are calling for savory spices like pepper and Chinese 5 - spice powder.

Like any good sneaky recipe, the vegetables are completely hidden within the sweet spice of cinnamon and toasty baked millet crunch.

Traditional potato dough becomes piecrust, while sweet potatoes sub in for white potatoes; she takes them «just into the sweet zone» with baking spices like vanilla, cinnamon, and allspice.

Of course this spice is best known to be featured in sweet recipes like cakes, cookies, chocolate and all different kinds of bakes goods.

FINISH Astonishingly long, initially sweet with the stone fruit to the fore followed closely by burnt orange peel, drying with an almost evergreen forest freshness and a finale of spice that lingers for what seems like an eternity.

Peking chickpeas are simmered in a sweet five - spiced infused sauce and stuffed into homemade mandarin pancakes to make this satisfying and delicious vegan Chinese takeout remake!I warned you guys that I was going to do something like this.

This winter spiced pecan and almond butter is like Christmas in a jar, jam packed with the festive flavours of rich pecans and creamy almonds spiced with aromatic spices like warming ginger, sweet cinnamon and wintery nutmeg.