Sentences with phrase «sweet spices of»

When you're in the mood for the warm, sweet spices of the season, make this tasty blend.

The sweet spices of vanilla chai, seasonal pumpkin liqueur and light cream combine with the custard notes of TANDUAY Gold Asian Rum to create the Cha Cha Chai Pumpkin Martini.

Add on: mix 1 tbl hemp hearts, 1 teaspoon sweetener of choice, and sweet spices of your choice (I like 1/2 tsp cinnamon, a pinch of cloves, and 1/8 tsp ginger, then layer hemp spice mix with oatmeal, reserving some to sprinkle on topReplyCancel

Because variety is the sweetest spice of life, I opted to make two different flavours of coconut kefir ice cream pops: Honey + Vanilla and Raspberry Cream.

Like any good sneaky recipe, the vegetables are completely hidden within the sweet spice of cinnamon and toasty baked millet crunch.

The combination of maple syrup and walnuts with the sweet spice of cinnamon was the perfect autumnal delight.

Cracked wheat waffles with cinnamon - allspice butter and blueberry syrup Enjoy the sweet spice of cinnamon with these decadent wheat waffles.

Not exact matches

Starbucks new Juniper Latte conjures up a sleigh ride over the river and through the woods, with woodsy aromas and flavors of sweet mandarin and mulled spices.

Finally, parents will bless their children and give them a bit of sweet spice so that the taste of Sabbath peace will linger on their tongues.

In that day the Lord will take away the beauty of their anklets, and the cauls and the crescents and the pendants and the bracelets and the mufflers, [etc., etc.]... Instead of sweet spices there shall be rottenness; and instead of a girdle a rope; and instead of well - set hair, baldness; and instead of a robe a girding of sack cloth; branding instead of beauty.»

Seasonally, my appetite also changes and I want homey baking as well as tons of soups and lots of spice, both sweet and savory.

It's such a delicious salad, filled with an amazing array of fresh flavours from sweet pomegranates, to juicy orange slices, crunchy carrot slithers and a great mix of herbs and spices.

Cinnamon may sound like a weird choice of spice for this savoury dish, but it really enhances the natural flavours of the sweet potatoes.

I forgo the dried citron or orange peel and head instead for fresh spices, raisins, and plenty of dried cranberries and sweet - sour dry cherries.

The spices make them taste really festive, while the mix of honey, coconut sugar and maple syrup make them extra sweet and indulgent, which is great, as you don't want to spend Christmas feeling too healthy and a bit deprived!

It's just so insanely sweet and creamy with subtle hints of coconut and cumin, and a little hint of spice from the chilli.

The soft bites of warm apple melt amazingly with the stewed blueberries, the sweet date syrup, and the gentle spices of cinnamon and freshly grated ginger.

In place of the sweet potato, I used half a tin of pumpkin purée and 2 small bananas to sweeten, then seasoned with pumpkin pie spice (a sprinkling of each of cinnamon, ginger, nutmeg and all - spice).

I suggest leaving out the apricots and quartering the amount of spices if you don't have a sweet tooth.

There is an addictive, plant - powered «queso» sauce made with roasted sweet potatoes, avocado, a bit of Newman's Own Organics Mild Salsa, and spices.

They're inspired by the delicious flavours from hot cross buns, so they're full of sweet fruity goodness and lovely spices.

Of course there was the usual hummus and guacamole, lots of dates, amazing smoothies and sweet potato brownies but I also spiced it up a bit with lots of baba ganousOf course there was the usual hummus and guacamole, lots of dates, amazing smoothies and sweet potato brownies but I also spiced it up a bit with lots of baba ganousof dates, amazing smoothies and sweet potato brownies but I also spiced it up a bit with lots of baba ganousof baba ganoush.

I love there long tradition of vegetarian cooking, with loads of legumes, fragrant spices and the perfect balance between sweet and savory..

The photos below are of some of my favourite recipes — spiced pear and apple crumble, quinoa and turmeric curry, chocolate caramel bars, veggie paella, chocolate ganache cake, wilted squash and black bean salad, raspberry and coconut mousse and sweet potato stew — yum.

This all - veg Indian is painted in lurid saccharine pink, you are greeted by colourful bowls of fennel and sweet digestive spices for chewing after a meal.

Slightly sweet, slightly savory, and with a nice kick of spice... you will LOVE serving this sauce over your favorite pasta for a seasonal weeknight meal.

With sweet potatoes, butternut squash, a touch of spice from habanero, and delicious southwest spices.

The result is an umami - packed flavor with just the right balance of sweet, salt, spice, and funk.

Great balance of spice, acid, sweet, and bitter.

The sweet potatoes are lightly spiced with the perfect balance of salty and sweet.

The hearty oats combine perfectly with the mixture of sweet brown sugar and spices.

While I toyed with the idea of adding some spice, I decided to keep it simple and just sticky with sweet and salty to satisfy any kind of craving.

They taste just wonderful — buttery, sweet and spiced and the texture takes on that of something between a scone and a cookie.

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

apples are starting to infiltrate the market, conjuring up sweet dreams of warm spices and cold evenings, of cozy sweaters and endless mugs of tea, of quick breads and winter squash.

The gravy has a silky smooth texture with a sweet carnival at the first place then when you swallow the next flavor comes in picture which is a hint of spice but again it does not attack your pallets.

There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.

Healthy, loaded sweet potato stacks recipe with creamy avocado, beef tomatoes, ribbons of cucumber and loads of delicious spices.

It is the melange of sweet and tender vegetables combined with the earthy twang and texture of the za'atar spice blend that make this Butternut Squash and Carmelized Onion Galette taste special....

They are in general extremely healthy as like us they eat loads of Thai vegetables and superfood spices such as fresh turmeric, galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.

Full of a bold sweet potato flavor, spices (cinnamon, nutmeg, cloves) and nutty brown butter, I am certain it will become a fall favorite in your kitchen soon.

Warm and sweet with a detectable hint of spices, this rich pumpkin soup is easy to make and acts as the perfect starter to an autumnal meal.

We've taken the simple and sweet family favorite and spiced it with the fragrant flavors of fall.

This spiced pear and date loaf is perfect for autumn — the baked pear turns sweet and juicy in the oven and the addition of dates means you don't need to add much other sweetener!

The perfect combo of sweet silky roasted butternut and delicately spiced chickpeas, all drizzled in my favourite flavour fulsome dairy - free aioli.

The spicy, sweet and soft aroma of Cajun Spice all over my kitchen made me eat my lunch twice.

-LSB-...] balance of sweet / salt / vanilla / spice / crunch & chew (in my eyes at least)!

Combine the remaining ingredients for the barfi and mix with a wooden spoon until it turns into a lovely ball of sweet spiced loveliness.

Aromas and flavors of deep blackberry, black cherry, wild violets and pungent and sweet spices (white pepper, cinnamon, dark chocolate) that seamlessly weave together.

A sweet spice entry of vanilla and cinnamon, followed by black cherry fruit layered with a hint of black pepper.