Sentences with phrase «sweet spicy sausage»

Not exact matches

The Oh Captain, My Captain is made with their sweet and savory sauce, cheese, pepperoni, spicy sausage, chicken, bell peppers, diced onions, and mild wing sauce on a garlic crust.

Ricotta - Parmentino cheese «sauce», roasted mushrooms and sweet potato, spicy sausage, Gallo Family Vineyards Merlot - caramelized onions, sage, and a maple drizzle.

The Beyond Meat sausage was spicy, with a nice texture, and the peppers sweet.

The Andouille Pork sausage is quite spicy, so if you want to tone it down try a mild or sweet Italian instead.

This beef sausage uses ingredients like paprika, cayenne and real maple syrup for a mildly spicy - sweet flavor.

I filled it with spicy Italian turkey sausage, carrots, sweet potato, kale, onion, tomatoes, garlic, and lots of fresh thyme.

Spicy Mexican sausage is mixed with sweet pineapple in these Tacos al Pastor, which are my favorite kind of tacos!

The Mango Jalapeño Chicken Sausage combines hand - mixed spices, cilantro and ginger puree with the sweetness of mango and the bite of jalapeño to create a diverse mix of sweet and spicy flavors.

Some recipes call for sweet or spicy Italian sausage, andouille, or even chorizo, but this recipe uses our favorite porky mix - in: breakfast sausage.

Sear halved sweet potatoes until nice and caramelized, and then pair them with a mix of bitter radicchio, spicy crumbles of merguez sausage, and a tangy pomegranate - molasses vinaigrette.

1 lb sausage, you can use the crumbly sort, sweet or spicy, or the links kind 1 medium onion, diced 3 cloves of garlic, finely minced 5 ears of corn, kernels shaved, and cobs reserved 2 large potatoes, diced 2 cans of coconut milk 2 cups of stock (i usually make a quick stock of veg scrapes + the cobs) handful of copped kale, or greens salt and pepper to taste

sweet or spicy Italian chicken sausage (or diced ham, etc.) 2 cups mozzarella (or fontina, Cheddar, Montery Jack, etc.), shredded (I used a combo of Swiss and Colby Jack) 1 Tbsp.

-LSB-...] Monday — Vegetable Lentil Soup with Spiced pumpkin cornbread Tuesday & Wednesday — Sun - dried tomato, kale and chicken sausage quinoa bake Thursday & Friday — Spicy tofu scramble with sweet potatoes, peas & broccoli Saturday -LSB-...]

Spicy sausage, sweet peas, healthy spinach, bright lemon, creamy ricotta and hearty pasta make for a super satisfying meal.

Think next time I'll try it with the spicy Italian sausage instead of sweet (because that's just the way I roll).

1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried tomato jar if you're feeling fancy.)

I made this with spicy Italian sausage rather than sweet and cooked the sausage in the pan rather than under the broiler.

Italian sausage (mild or spicy) 6 pieces of uncured bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 teaspoons of sweet basil Pinch of red pepper flakes 10 ounces cheddar cheese, grated 5 - 6 small tomatoes on the vine Fresh basil leaves for garnish

Syrian candied gourd honey roasted squash soy braised kabocha squash quinoa stuffed acorn squash roasted acorn squash and pomegranate farro salad sausage and apple stuffed butternut squash butternut squash chili fries roasted butternut squash and apple soup spaghetti squash with spinach, leeks and mushrooms sweet spaghetti squash pumpkin whoopie pies pumpkin crisp pumpkin pot pie delicata squash muffins delicata squash salad with spicy maple dressing

2 tablespoons oil (ghee / olive oil) 5 - 6 chicken pieces — drums or thighs (with skin and bone) 2 uncooked sausages (such as bratwurst, sweet or spicy Italian), cut into chunks 1 onion, sliced 3 garlic cloves, finely chopped 2 - 3 celery stalks, chopped 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon sea salt (approx) 1/2 teaspoon black pepper 1 14oz can tomatoes 4 tablespoons tomate paste 1 - 2 cups homemade chicken stock 1/2 teaspoon unrefined sugar (Sucanat or palm sugar) 1 green bell pepper, seeded and chopped 10 - 12 black or kalmata olives, pitted and cut into quarters

Kabocha squash and pork sausage — quickly stir - fried with ginger, garlic, and chile — make for an easy, sweet, and spicy meal.

This one - pot Smoked Sausage with Peppers and Onions has just the right balance of sweet and spicy flavors, from a touch of added honey and crushed red pepper.

You can use either spicy or sweet Italian sausage, according to your taste preferences.)

We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like — merguez or chorizo would work.

This chili recipe can also be made with chicken, turkey, or Italian sweet or spicy sausage.

A saucy, dance in your mouth blend of Sriracha red chili blend and house - made spicy - sweet pork sausage

Pimento cheese croquettes with sweet pepper salad Roasted and Whipped Cauliflower with smoked Cumin Vinaigrette (Vegetarian) Pickled Shrimp with Mirliton and Shaved Andouille Salad MOPHO pickled shrimp with nuoc cham mango and Bánh xèo crouton Crispy Fried Oysters with MOPHO Mayo and Pickled Blue Cheese Bourbon Duck Liver Pâté with Citrus and Sweet Pepper Marmalade Slow Cooked Eggplant with Spicy Sesame Vinaigrette on Roti Chip (Vegetarian) MOPHO headcheese, rice cracker and blood orange mustard NOLA hot sausage po - boy

Smoky roasted peppers, sweet roasted onions, woody shitake mushrooms, spicy uncured pepperoni & juicy organic sausage (SRP: $ 9.29)

Hi Polwig ~ Italian sausage that was sweet or mild was used, not hot or spicy.

Cover your sausage with peppers and spicy brown mustard to turn the heat even hotter, but you may want to consider a sweet side to keep the heat at bay.

Use your favorite type of sausage, preferably spicy or sweet Italian.

Taco Sausage Breakfast Cups — are homemade sweet potato hash brown cups filled to the brim spicy taco chipotle turkey sausage filling with melty cSausage Breakfast Cups — are homemade sweet potato hash brown cups filled to the brim spicy taco chipotle turkey sausage filling with melty csausage filling with melty cheddar!

A ragu recipe made with Italian sausage and bell peppers for a sweet and spicy twist on a classic.

Taco Sausage Breakfast Cups — are homemade sweet potato hash brown cups filled to the brim spicy taco chipotle turkey sausage filling with melty cSausage Breakfast Cups — are homemade sweet potato hash brown cups filled to the brim spicy taco chipotle turkey sausage filling with melty csausage filling with melty cheddar!

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy withSausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy withsausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with aspicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with aspicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with aSpicy Coconut Mayo: creamy with a kick

Quinoa and Sausage Stuffed Acorn Squash — Sweet acorn squash stuffed with spicy Italian sausage, quinoa, sweet dried cranberries and wSausage Stuffed Acorn Squash — Sweet acorn squash stuffed with spicy Italian sausage, quinoa, sweet dried cranberries and wsausage, quinoa, sweet dried cranberries and walnuts.

Many of their pastas are made on - site, warmed to tender perfection, and dressed in anything from earthy truffle cream pesto to spicy ginger cream to sweet Italian sausage - wine sauce.

Created by the resort's Executive Chef Lyndon Honda, the Pāʻina at Keka`a menu will highlight a blend of coastal favorites, including clams, shrimp, mussels, crawfish, corn on the cob, potatoes and Portuguese sausage simmered in a Kohola Brewery beer broth, featuring the brewery's Kai Ala Belgian Style Farmhouse Ale, with grainy - sweet flavors and spicy, citrusy notes.