Not exact matches
This particular overnight oats recipe starts with a basic oats - and - chia base and then I topped it with a
sweet strawberry - rhubarb
compote and an oat - and - seed crumble that are both made in minutes on the stovetop.
Moist and buttery crust loaded with lemon buttermilk filling and topped with
sweet and tart
strawberry - lime
compote.
The first time I made a cream cheese frosting that was too
sweet but it works well with not too
sweet compote of cherries or
strawberries and whipped cream, or a less
sweet frosting.
Depending on your
sweet tooth, feel free to customize how much sugar to add to the
strawberry rhubarb
compote.
For a syrup, I make a fruit
compote by using frozen mixed berries or frozen
strawberries, put them in the microwave for a minute or so and add a sweetener, I use z
sweet which is a sugar alcohol and taste like sugar.
Condiments might include a cherry,
strawberry, or balsalmic
compote with a
sweet but tart edge.
In the morning, the frozen
strawberries berries have created their own natural, magically
sweet juices so that all you have to do is give the
compote a quick stir, top your oats with it, and ta - da!