I quit sugar /
sweet stuff because I didn't want to harm my body any longer and was curious if I could live without it 100 %... I've never been addicted to sweets — my sweet tooth was mainly about a piece of dark chocolate or a slice of carrot cake that I made sometimes (I don't eat anything shop - bought).
All that said, you generally shouldn't worry about the safety of store - bought ice cream; Listeria is rarely found in
the sweet stuff because it can't grow at cold temperatures.
Not exact matches
I also just made the
sweet potato and chickpea stew to save for lunch the coming week, and I just want to
stuff my face in it
because it smells and tastes like heaven.
If you are not a fan of
stuffing veggies into
sweets, then you should totally make this recipe
because you are not even going to realize there is zucchini in there.
I make this batter for savoury
stuffed crepes only,
because it's pretty nourishing and I have more light recipe for
sweet ones.
Because stuffed sweet potatoes are extremely cool and satisfying, no matter what.
Because everybody loves
stuffed sweet potatoes!
It wasn't kid - friendly, but maybe that's just
because they're used to the
sweet stuff.
I've become a much better sharer living with him
because he always gives me the last helping of the good
stuff, which is super
sweet of him, so I try to return the favor.
Because, you see, the path between the probably acceptable, vaguely grainy but borderline good - enough hummus you probably have been making and the
stuff that I dream about sweeping cold,
sweet carrots sticks through — the January version of fresh strawberries and whipped cream — has only one extra stop but most of you will argue that it's at Cuckoo Farm: you see, you must peel the chickpeas.
I've been craving savoury food a lot recently, probably
because I'm over the amount of
sweet stuff I have to make for my cake business!
And it's perfectly
sweet, too — I can't usually make
stuff like this
because as good as it looks, it's too
sweet and bready (we don't use processed sugar at all).
Bacon — yes, American - style bacon in Rome; not exactly the pork product I associate with the city, but who am I to question these things — was grilled to a perfect, lightly charred crisp then topped with peppery wild arugula and drizzled so - very - lightly with an aged balsamic vinegar, the kind that is thick, dark and almost syrupy, as
sweet as it is punchy, the kind that probably costs too much but that I still encourage everyone to buy, just once,
because used judiciously (which is to say, not in a steak marinade, please, use the cheap
stuff for that) it will last forever.
I chose to make my
stuffed peppers only with
sweet potatoes and ground turkey
because those were the ingredients I had on hand.
Because tahini doesn't get nearly enough love when it comes to
sweet stuff.
I'm so glad that I failed the first time and tried again
because I ended up making the best vegan cheese sauce that I poured over (another childhood favorite) broccoli
stuffed purple
sweet potatoes!
Before that I was totally opposed to cherry pie
because all I had seen up to then was the disgusting overly
sweet red gloppy
stuff.
I seasoned both the
sweet potato and quinoa with a combination of chili powder and cumin, and there is a generous amount of cilantro in the bowls
because I seriously can't get enough of the
stuff!
NOTE: For the bell peppers I chose the yellow variety
because they are mellow and
sweet, just perfect for this
stuffing.
I love coconut oil, but I think that's mostly
because I have a huge
sweet tooth and coconut oil goes better with
sweet stuff, I find.
Although it kind of makes sense
because I grew up eating azuki bean paste
stuffed in mochi and it's super
sweet.
Coming at the end of the meal, the dish reprises the flavor of the
stuffed dates
because each bite packs enormous punch as the
sweet, savory, and acidic flavors come rushing forward.
Panola Pepper Corporation chooses Queen Olives
because of their
sweet, plump flesh that makes them perfect for
stuffing!
Granola is the only quick breakfast that keeps my husband full all morning, but he doesn't like most of the store - bought
stuff,
because it's too
sweet for him.
for my baby, i started letting her try
stuff right before she turnd 4mnths and i think that giving veggis first helps them get used to them
because i do nt know of any kid refusing anything
sweet!
It's not really they don't really need it nutritionally
because I'm still breastfeeding them so much and but anyways my one twin will eat anything the other one even the basic
stuff that is like stage one puree
stuff she is having trouble with and it's not just at first it was like she just didn't know what to do with it you know she was like what's this in my mouth but even bananas she's just kind of like and bananas are
sweet like you...
Allowing yourself some of the
sweet stuff can be a helpful way to stay on track,
because swearing it off completely can result in intense cravings and rebound overeating.
One of our favorite recipes is
stuffed sweet potatoes,
because it's so easy to make and is very filling.
Look at you dog's tongue, dogs don't often drink soda or beer or eat donuts or chocolate, their breath is
sweet smelling and they have minimal bloating and if they do have gas it's
because you fed them the wrong
stuff!
Because of that, I was eating healthily / clean but not tracking my macros so would find that although I was good during the week, I really struggled on the weekends when I was at home and the treats and
sweet stuff slowly started creeping back in.
Because I don't crave the
sweet stuff I won't be able to do that experiment.
Sugar is added to all of our food
because the food manufacturers know we love the
sweet stuff.
All those calories add up, especially the
sweet stuff, and if you're taking a bite from here and there, pretty soon you'll be looking at a big increase in calories for that meal... and one that's often discounted
because it wasn't on your plate — but it still adds up!
Because if you didn't
stuff your face with
sweet and salty snacks did you really even watch a movie?
I'll definitely end up wearing a cardigan with my outfit during Thanksgiving
because it also hides the turkey,
stuffing,
sweet potato pie, pumpkin pie....
You are so right — I myself don't use Instagram
because I am wayyy to overloaded with those other social media
stuff, but when I sometimes browse it looks always
sweet and colourful and grogeous!
By the way, no bag needed
because your boyfriend, the
sweetest gentleman ever, has to carry your
stuff, and he will be very happy to give a hand.
People I didn't know before they read my
stuff and now they help me get the word out just
because they are
sweet people.
Never leave two or more home alone dogs with food
stuffed toys
because even the
sweetest dogs will fight over food.
I would usually write this off entirely
because id takes their
sweet time releasing
stuff.
Because you're
sweet, it may not seem like that big of a deal to you to send us an encouraging or complimentary message now and then, but I want you to know that those kind words make all the «tough
stuff» I don't blog about, SO much easier to deal with.