Sentences with phrase «sweet stuff in»

And, FYI, people tend to be the happiest and most receptive when they have a little sweet stuff in their systems.

Thank you for including three Cadbury products, Chocolate Fish, Jaffas, and Pineapple Lumps, in your list of the top sweet stuff in NZ.

If you're the kind of person who likes sweet stuff in the morning, it would probably taste even better with a side of piping hot coffee.

Breakfasts that have sweet stuff in them like muffins or cereals, contain high amounts of sugar and can significantly increase the sugar levels in your blood.

I'm trying to eat more sweet potatoes that do NOT have a ton of butter and sweet stuff in / on them, and this recipe was just the ticket.

Not exact matches

Founder Dylan Lauren explains how she broke through a sugar - stuffed market to build one of the most beloved sweets brands in the world.

two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and dry paddi: with plots of esculents and curry stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.

Large spaces in the forest of two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and dry paddi: with plots of esculents and curry stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.

Thought if I eased myself in with sweeter stuff and go from there.

I also just made the sweet potato and chickpea stew to save for lunch the coming week, and I just want to stuff my face in it because it smells and tastes like heaven.

I didn't care too much for the cranberry in them, I'm used to cranberries in «sweet stuff», so next time I'm using bacon!

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If you are not a fan of stuffing veggies into sweets, then you should totally make this recipe because you are not even going to realize there is zucchini in there.

My multiple experiments in the kitchen to include as much sweet potato as possible has led to one of my staple year - round dinners — the kale & white bean stuffed sweet potato.

- Almonds are used in both sweet (dessert making) and savory dishes (thickeners for sauces, used in stuffings for meats).

And while heavy comfort food is coming later next month for Thanksgiving, this stuffed sweet potato is more like a transitionary dish instead of full comfort — it embraces the season but in a lighter, brighter mode.

These uniquely shaped, golden - hued gems have been available at my local farmer's market, and in my mind seemed to be the perfect candidate to saute and stuff into a baked sweet potato.

I've stuffed the sushi with sweet potato generously coated in a miso marinate and added some raw cucumber slices for some freshness and extra crunch.

I usually use quinoa in savory dishes like pesto quinoa stuffed tomatoes, cilantro lime quinoa, or southwestern quinoa bowls, and this sweeter summery version is just as delicious!

The chickpea protein burgers, which are full of good stuff like chickpeas, quinoa, sweet potato, oats and red pepper, and flavoured with Heather's own Montreal veggie seasoning (recipe also in the book) and a generous dash of liquid smoke.

Much of it is loaded with sugar, and too much of the sweet stuff actually contributes to the shrinkage of key brain areas involved in mood regulation.

These hummus - stuffed mini sweet peppers are bite - sized game day snacks that pops right in your mouth.

My thinkin is, if you're going to eat the sweet stuff, pick the best product for your application, use it sparingly, in moderation, and always purchase brands that practice responsibly.

Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...

Back in the days when I was a vegetarian, I was really sweet on a curried rice stuffed pepper dish.

They have Violife vegan cheese in many flavors, tofu, tempeh, seitan, nutritional yeast, lots of vegan sausages including some locally made Hungarian ones, sweets packed to - go and two big shelves filled with gluten - free (glutenmentes) stuff along with produce, some stuff in bulk bins, etc..

Use them in place of bell peppers in the Cajun Holy Trinity (bell peppers, onion, celery), for smaller stuffed peppers, for sweeter sauces, soups, stews, and even steeping to flavor liquids.

The only snag in this years stocking stuffer plan, my mom no longer eats gluten or dairy — both of which run rampant in these innocent looking sweet morsels.

It is used to make sweet sauces, raw in salads, roasting and stuffing.

They're stuffed with sweet Italian sausage, ricotta cheese, green onions, mushrooms, cranberries and mozzarella all wrapped up in buttery flaky baked puff pastry topped with sesame seeds.

French toast roll - ups have hot, gooey fillings stuffed into the middle of them with golden - brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth.

The finished cornbread tastes like a cross between a not - too - sweet corn muffin and cornbread stuffing in flavor and has a finer crumb than normal cornbread.

These Peppermint and White Chocolate Stuffed Cookies are sweet, buttery, salty, and minty all in one bite.

Stuffed zucchini topped with bacon soaked in honey & chili powder for a sweet & spicy entree.

In a skillet, toss together some stuffing, sweet potatoes, bacon, eggs, and anything else you would like to include, and saute for 8 - 10 minutes.

Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling and slathered in her simple red sauce.

You can stuff any other sweet fillings you like in mochi.

i had the bulk of it prepped early in the afternoon (rice, sweet potato and dressing, chickpeas in sauce in a bowl ready to cook) and when the hubs came home i fired up the grill, grabbed my cast iron skillet and cooked the last minute fresh stuff right on the coals and threw it all together right there!!

Soft, chewy sweet rolls are stuffed with fresh blueberries and drowned in a lemon frosting.

So what a better way to get in the healthy stuff... like those GREEN foods... than to pair them with sweet cherries that everyone enjoys.

Caramel can be a scary thing, and I've had my fair share of run ins with the sweet stuff, so today I come bearing tips for you so you can make this tart to perfection!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Rice paper wrappers are stuffed with sweet marinated tempeh, juicy pineapple slices and crisp veggies in these mouthwatering vegan pineapple summer rolls.I know, summer is still about two months away, and while I'm not one of those people that...

For an all - in - one meal, you can also stuff a regular of sweet potatoes with nutrient - rich toppings.

This version of king cake is stuffed with cream cheese, drizzled in sweet buttermilk glaze, and dusted with crunchy sanding sugar, in the NOLA tradition.

While the company remains a major force in the sweet stuff, confections are just a small part of its overall global operations.

Do you think this stuffing would work in some sweet potatoes, too?

In addition, the articles cites that Americans are eating more sugar than ever, and that the sweet stuff accounts for 16 percent of all calories consumed.

It's full of good stuff, like peaches, lots of chia seeds, which I included in both the pudding and the granola, and Silk Unsweetened Coconutmilk, which is my favorite non-dairy milk for sweet treats (I love the coconutty flavor).

Serve it over rice or vegetables, use it to make pizza or quesadillas, stuff it in a baked sweet potato... the possibilities are endless!