I have a love - mostly hate relationship with
those sweet sugar cookies thickly frosted with royal icing.
Buttery,
sweet sugar cookies and edible nostalgic Christmas wafer transfers make these cookies delicious and beautiful.
For this Snickerdoodle Ice Cream, I added some cinnamon and chunks of
sweet sugar cookies.
This Thin Chewy Almond Cookie recipe is really more of a crossover between traditional
sweet sugar cookies and crunchy, dunk - able, biscotti.
The secret to accurately cloning a traditional New York cheesecake is in creating the perfect not - too -
sweet sugar cookie crust and varying the baking temperature so that you get a nicely browned top before cooking the cheesecake through.
Simple, homemade and
sweet sugar cookie recipe your kids will definitely love!
Not exact matches
Another strategy is to cut back on refined grain desserts and
sweet snacks such as cakes,
cookies, and pastries, which are high in added
sugars, solid fats, or both, and are a common source of excess calories.
I'll do the drag racing for you and when I get there., well that's when I'll have a drink or two and may be a dab or two and may be a few old fassioned joints will be passed around after the family affairs are done and all the children have gone into
sugar cookie, new toy and gift wrap induced
sweet dream filled blissfull sleep.
(It's a good base for a granola bar btw - just add the right stuff) Ganache Flourless Passover Torte A gorgeous
sweet and a touch tangy (if you use sour cherries) biscotti that features a special spice and an optional
sugar cookie.
They're
sweet, but not too
sweet and the texture is more like a biscuit than a regular
sugar cookie.
Chocolate chip
cookies usually err on the
sweet side, and even I love them, I almost never got near them, and was reticent about tempering with the
sugar.
These
sugar cookies are
sweet (but not too
sweet), soft, and fluffy.
The creamy, tangy cheesecake is the perfect counter to the
sweet, chewy,
sugar cookie - like blondie base.
While
sugar and chocolate are the major ingredients in the
cookies, they most definitely aren't teeth achingly
sweet.
The flavor of the
cookie is a combination of a
sweet sugar with an essence of almond.
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons
sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi
sweet chocolate) 24 Oreo
cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners»
sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Although the first
cookies date back to 7th century Persia, which was one of the first countries to use
sugar in making sophisticated
sweets and desserts, the techniques quickly spread throughout Europe, and over the course of the centuries evolved into exquisite flavors, and shapes — buttery, nutty, spicy, chocolaty, filled with jam, dusted with
sugar!
The crust and topping are similar to a cakey
sugar cookie, filled with a
sweet and tangy mixture of berry pie filling and chocolate chips.
I did nt have dark brown
sugar, so used white
sugar instead (reduced the quantity too and love that the
cookies aren't very
sweet!)
As best as I can figure out, Beth's recipe is based on King Arthur Flour's Almond Cloud
Cookies recipe; however, her version cuts the
sugar in half, resulting in a subtly
sweet cookie with a strong almond punch.
Instead of coloring eggs, since that can be so messy, or off - limits if there's an egg allergy to consider, or you're just trying to reduce the
sugar load by avoiding the
sweet frosting of decorated Easter
cookies, try watercoloring your
cookies instead.
Let's start baking... Candy Stuffed Chocolate
Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1
Cookies Yields: 18
cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1
cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated
sugar 1/3 cup packed brown
sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi
sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...
Authors Simone Miller and Jennifer Robins have selected classic dishes — like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches,
sweet potato latkes, apple kugel, black & white
cookies and more — all adapted to be grain -, gluten -, dairy - and refined
sugar - free, as well as kosher.
It is funny how some Italian
cookies taste really, really
sweet while others seem to be devoid of
sugar.
White Chocolate Chip Craisin
Cookies feature a delicious
sugar cookie dough studded with white chocolate chips and
sweet craisins.
Filed Under: all seasons, Breakfast, Chocolate,
Cookies, Gluten - Free, Laura Wright, Snacks,
sugar free,
Sweets, Tea Time, Vegan, Whole grain Tagged With: almond flour, banana, Brown rice flour, chocolate, coconut oil, maple syrup, nuts, Oats, Seeds, spice, vanilla
These chewy almond flour
sugar cookies are a healthy
sweet treat.
The chopped milk chocolate is
sweet and a good contrast to the deeply chocolaty exterior; the pecans add a wonderful toasty flavor, and the
sugar - coated, crackled outside is tempered by a pinch of salt in the
cookie itself.
You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little
sweeter, as there isn't a ton of
sugar in the base (which is also nice — you can really taste the
cookie dough flavor).
This -LCB- No - Churn -RCB- Snickerdoodle Ice Cream is loaded with cinnamon ribbons and soft
sugar cookie pieces, all swirled into a
sweet vanilla batter.
Grain - Free Cookie Bites - never ones to turn down a
sweet bite, we love reaching for these, dare we say, HEALTHY bite - sized, vegan, gluten, and refined
sugar - free Dark Chocolate Chip Coconut
Cookies for that replenishing burst of energy.
There are many other treats for around a dollar or two as well, including
sugar - topped doughnuts, shredded coconut
cookies, sticky rectangles of pineapple cake, flan and
sweet yellow cornbread, plus savory snacks like pastelitos, frilly - crusted savory fried turnovers.
The
sweet cinnamon swirl, all nestled in a smooth vanilla batter, and loaded with soft
sugar cookie pieces.
But
cookies are just an extra
sweet thing that is completely unnecessary, considering the incredible amount of
sweets there is going to be in this period, and overall just a cluster of flour and
sugar that needs tons of butter to stay together and taste good, so definitely not my cup of tea.
Spiced
sugar cookies spiced with nutmeg, cinnamon, and allspice with a
sweet maple icing on top!
Crispy on the edges, chewy in the center coconut
sugar cookies topped with a
sweet, naturally dyed, coconut butter frosting.
Skip the step of soaking the coconut in water and
sugar if you want a less
sweet cookie or are using sweetened coconut.
Double Chocolate
Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directi
Cookies Yields: 24
cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directi
cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated
sugar 3/4 cup packed brown
sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi
sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had
sweet dark chocolate and
cookie bits on hand) Directions: 1.
For those who love a
sweeter cookie, use the full amount of brown
sugar as per the recipe.
Now, let's get baking... Chocolate Chip
Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp pure vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I use mini) Directi
Cookies Yields: 24
cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp pure vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I use mini) Directi
cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated
sugar 3/4 cup packed brown
sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp pure vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi
sweet chocolate chips (I use mini) Directions: 1.
It was a tough
cookie, convincing my three young cousins (4, 6, and 8 years old) that these
sweet treats could be made without flour and heaps of refined
sugar.
Let's start baking... Outrageous Chocolate Holiday
Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directi
Cookies yields: 24
cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directi
cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated
sugar 3/4 cup packed brown
sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi
sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi
sweet chips melted according to directions crushed candy canes Directions: 1.
Filed Under: Healthy,
Sweets Tagged With: almond, coconut,
cookies, gluten free, healthy, low carb, low
sugar
The dessert selection is somewhat scant, with a couple selections erring on the
sweet side (spiced pudding sounds intriguing, with half the
sugar listed); some other sound positively outrageous: The oatmeal
cookies (making them); molasses cake; halvah chocolate bars (must make them for my daughter who goes gaga for all things halva); anise rings (I pray this recipe finally turns some recalcitrant American palates onto anise).
These
sugar - sprinkled Basil Lime
Cookies incorporate the lovely taste of
sweet basil and lime and are perfect for tea parties, springtime get - togethers or simply enjoying from your
cookie jar.
In this recipe, I take my
sugar cookie dough and brightly color 2 portions of that
sweet goodness.
Because pure refined stevia can be 200 - 300 times as
sweet as table
sugar, we'll use a lot less in these
cookies!
These are a tasty, healthy way to get your
sweet in without all the fat,
sugars or gluten of most
cookies.
, so I do eat healthier
sweets that are lower in
sugar and grain - free such as my Peanut Butter Cup Brownies (I make them with almond butter) or Chocolate Chip
Cookies.
If desired, sprinkle tops of unbaked
cookies with granulated or decorating
sugar, dust with your favorite
sweet spices, or leave plain and decorate after baking.