A classic combination of
sweet summer beets and tangy goat cheese is elevated with the addition of pistachios, arugula, and orange.
Not exact matches
I'm a big fan of fruit in salads, especially in the
summer, and this
beet and watermelon salad is so
sweet and refreshing I swear you'll almost forget you're eating a salad.
Cut the ends of the zucchini,
summer squash,
sweet potato and
beet.
This autumnal version of my regular pizza today has a tart, spiced crumbly tofu spread as a base, then come some fresh
summer savory, delicious
sweet dumpling squash slices and spiralized
beets, which all get so lovely and crispy after baking.
Summer Chopped Cherry Salad — with broccoli, homegrown
beet greens, roasted chickpeas,
sweet cherries, and cashews... topped with a
sweet and spicy sauce made with tahini, dijon mustard, and dark amber maple syrup!!!
Back in the spring and
summer, I enjoyed adding tender asparagus tops, fava beans, fresh peas and fiddleheads to the risotto, while now it's broccoli with winter squash,
beets, or
sweet potato — and I can't get enough!
Use whatever veggies you have on hand to clean out the fridge —
sweet potatoes, zucchini,
summer squash,
beets, peppers, and eggplant would also be delicious.
Before large
summer tomatoes are ripe enough for Greek salad, chefs including Vongerichten make it with
sweet roasted
beets instead.
Cut the ends of the zucchini,
summer squash,
sweet potato and
beet.
Spiralized
beets,
sweet potatoes, zucchini and
summer squash make up this Rainbow Pasta.
The tartness of the
beets plays off the sweetness of the
sweet potato, and the zucchini and
summer squash add coolness to balance out the heat from the sauce.
Permitted vegetables for soups include garlic, beans, carrots, cucumbers, celery, collard greens, kale,
beets,
sweet potatoes,
summer squashes, most green vegetables, tomatoes, and purple cabbage.
Summer black radish Soy lecithin Wheat grass Cucumber, fresh Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans
Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry,
sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut
Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vinegar