This autumn vegetable pasta came about thanks to an abundance of fresh herbs and veggies on a cool, sunny October Saturday: cabbage, leeks, broccolini, red bell peppers (I know folks think of peppers as being a
summer veggie, but mine tend not to ripen to
sweet,
sweet red
perfection until September and beyond — it's mid-October and I still have bells, poblanos and serranos ripening in the garden).
I know, I know you have been super excited about using every single day of
summer and personally knowing how much I enjoyed the theme park earlier I agree that Six Flags New England might hit the
sweet spot for
summer perfection.