For those unfamiliar with sorghum (I had only had it in
its sweet syrup form), it's a gluten - free grain that cooks like quinoa but has quite a bit more bite to it.
Not exact matches
This simple loaf cake gets a triple - punch of lemon in the
form of freshly squeezed lemon juice, freshly grated lemon zest, and a mildly
sweet lemon
syrup.
Do you give your kids sugar in any
form — including honey, agave nectar (which is actually higher in fructose than high fructose corn
syrup and is incredibly damaging to the body and arteries), or any other «healthy»
sweet alternative?
While it is true that you will no longer be consuming sugary foods and
sweets — meaning no more sugar in its many
forms (sugar cane, corn
syrup, honey, agave, maple sugar, etc.)-- there are some natural sweeteners and fruits that will not have an impact on your blood sugar and ketosis goals.
For a slightly less
sweet version, do you think the caramel would still
form if you reduced the amount of maple
syrup by 1/4 or so?
Maple
syrup, in pure
form is a
sweet liquid that's rich in antioxidants and anti-inflammatories.
they include 2
forms of trans fats, high fructose corn
syrup (they aren't even
sweet!)
Fructose, which occurs naturally in honey and
sweet fruits, is produced in crystalline and
syrup forms for commercial use.
You could blend a few tablespoons of maple
syrup with some peanut butter, cacao and vanilla extract to
form a smooth icing, or even try blending in some coconut butter or avocado into it too for a thicker icing (though you'll need to add some maple
syrup or liquid stevia into the icing mix too to keep it
sweet).
It can be found in both
syrup and powder
form and has a mild,
sweet flavor that is often used in place of sugar.
It turns out that a
form of bacteria called alcaligenes latus has a
sweet tooth, and behaves particularly ravenously when exposed to maple sap and
syrup.