Sentences with phrase «sweet tart lemons»

I love the combination of sweet tart lemons and fresh herby aroma of rosemary.

Not exact matches

If it is too tart add more apples, too sweet, add more ginger and lemon.

The lemon zest adds a delicious citrus flavor to the sweet and tart blueberries.

Meyer lemons are less acidic and slightly sweeter than the standard lemons found in the grocery store, and provide a perfect balance against the tart lemon curd swirled into this silky batter.

The Stir I'm sharing today includes my two of my most favorite flavors — tart lemon and sweet raspberry.

These cute little tarts are made of a buttery, whole wheat shortbread base (the WW actually adds a nice hint of nuttiness), filled with simple, creamy lemon curt, and topped off with some sweet, toasted (~ er... burnt) meringue.

I've been asked to make someone a lemon cake that's not too sweet because they prefer tart.

The outside is sweet and glazed while the inside is chewy and slightly tart from the lemon.

Think warm hazelnut brownies that you can serve with a scoop of shop bought ice cream, low fat lemon posset that takes just 15 minutes to make using four ingredients and no bake mini tarts that have bases made from crushed digestives for a cheat's sweet canapé idea.

the lemon curd is smooth, tangy, sweet, and tart, and goes perfectly with the cardamom - flavored macaron shells.

I used this homemade meyer lemon curd which, in my biased opinion, made this tart even sweeter.

I decided to fill mine with lemon curd since I am citrus obsessed at the moment and I am glad I did because they were just the perfect amount of sweet and tart that I needed with my morning tea.

A lemon cookie crust is topped with creamy tart sweet lemon curd, homemade raspberry sauce and more cookie crumbles to top.

The tart flavor of lemon paired with sweet wild blueberries really takes this... [Read more...]

There are seven sweet options including a super-sweet raspberry macaron stuffed with raspberry jam and fresh blueberries, an airy mini lemon meringue pie (both above), an egg tart (the cinnamon - dusted custard inside has the most sensuously smooth mouth - feel), a chocolate eclair and a rum baba (all below).

Likely a cross between an orange and a lemon, the Meyer lemon give this sweet - tart marmalade a bright citrus flavor.

The tart lemon juice provides a wonderful balance to the apples and any sweet toppings you may choose to add.

A perfect balance between tart and sweet, this Lemon - Cranberry Poppyseed Bundt Cake highlights one of spring and summer's most coveted ingredients — lemon!

The sweet and tart lemon glaze adds an extra dose of lemon flavor without over doing it.

And just so you'll know what to expect, this isn't an overly sweet dessert, but a little on the tart side due to the raspberry and lemon combination.

We are fortunate enough to have our own lemon tree so we make this on a regular basis, have it with lemon pound cake or just on its own for a little sweet tart treat.

Individual lemony bread puddings, with blueberries and a sweet - tart lemon curd.

With a super intense crumb topping and a lusciously tart & sweet lemon curd filling, this decadent dessert will get gobbled up ASAP at any time of day!

The juice of sweet carrots, tart lemons and spicy ginger will be sure to brighten your day... and your health!

The sweet and tart lemon sugar topping pairs perfectly with the sweet and tart berries inside.

Try this deliciously light and fluffy avocado cream tart made with sweet mascarpone cheese, local honey, lemon juice and a variety of ripe summer fruits.

This hybrid citrus is slightly sweet, less tart than a regular lemon and produces a crazy amount of juice.

Try my favorite body boosting, tart & sweet, lemon pomegranate smoothie to get your booty back on track!

This recipe for gluten free Chinese - style lemon chicken makes the bite - sized, pan fried chicken with an easy tart and sweet sauce that will make it easy to ditch the take out any night of the week.

Adding them to a salad with lemons and pecans brings out flavours of sweet, tart, crunchy and smooth.

It's a spin on the classic lemon poppyseed with a little less tart and a little more sweet, plus some almondyness goin» on to make things more interesting.

The stark contrast between the sweet sugars and the tart lemon juice gives these cookies personality and bite.

Moist and buttery crust loaded with lemon buttermilk filling and topped with sweet and tart strawberry - lime compote.

These lemon bars had the perfect shortbread crust with a nice crisp texture and a sweet, but tart, creamy filling.

For the blueberry popsicles, I added lemon juice in lieu of lime juice, and I add a little honey as well since blueberries tend to be more tart than sweet.

They're a cross between a lemon and a mandarin orange and they taste a little more sweet — a little less tart.

Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency: runny yet thick, good both for drizzling and for spreading on cookies or cake.

Pomegranate, hibiscus, and lemon's sweet - tart flavors meld together seamlessly.

The lemon glaze on top is tart and sweet, and makes a perfect complement to the brownies without being overpowering.

Wine - hued, sweet, and tart with lemon ginger madness and super powerful nutrients, this gorgeous dessert can easily be served after a simple meal or a feast, as a nourishing mid-day interlude, after a round of outdoor fun, during an intimate moment....

The fresh tart flavor of the lemon with the sweet blueberries make these bars... Continue Reading →

A recipe for galete — slightly sweet, lemon - and cardamom - spiced waffle cookies topped with a sweet - tart lemon glaze.

Taste and adjust the ingredients to preferences: tarter add more lemon juice, sweeter add more honey, thinner add more coconut milk.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

The resulting coconut lemon pie filling is amazing; sweet, tart and lip - pukering.

I love the contrast of the rich, sweet coconut outside and the tart and juicy lemon curd inside.

Also it is important to let the cake cool and set before cutting it into squares.These bars are best to be served in the first day after they are made to enjoy their perfect texture, crispy crust and a perfect combination of sweet and tart lemon filling.

Borne out of playing around with cranberries and the delicious and holiday - appropriate Cranberry Crunch granola from NaturSource, these cranberry muffins are perfectly crumbly and tart, speckled with sweet apples, explosive fresh cranberries and lip - puckering lemon zest.

These apple cranberry muffins with streusel topping are perfectly crumbly and tart, speckled with sweet apples, explosive fresh cranberries and lip - puckering lemon zest.

The most lemony of all the lemon cakes — the sweetest, tartest, filled with the most good stuff — cake!