Sentences with phrase «sweet tart vinegar»

The sweet creamy cubes of avocado are perfect with the slight crunch of the cucumber, chew of the wakame, and sweet tart vinegar dressing.

Not exact matches

This Fig and Port Cranberry Sauce is the perfect combination of tart and sweet with a hint of warmth from the port, rosemary, and balsamic vinegar.

You can expect white balsamic vinegars to be less «sweet» and more «tart» than our dark balsamic.

We didn't use salt or lime, and for dressing, we used extra virgin olive oil and raw apple cider vinegar (my husband's favorite)... what a delicious and refreshing tart - sweet combo!

As strawberries aren't that tart and this is usually quite a sweet ice - cream, I added a little cider vinegar to the roasting strawberries and reduced the amount of condensed milk used.

A sweet, tart, savory, multilayered rosemary, honey and vinegar sauce, which she drizzles over roasted turnips, carrots, celery root and parsnips that have been tossed with cubes of bacon and brown sugar.

3 tablespoons butter 2 small sweet onions, diced 2 stalks celery, ends trimmed, diced 2 cloves garlic, minced 2 sprigs of thyme, leaves removed, stems discarded 1 1/2 teaspoons ground coriander 1 head cauliflower, cut into florets, main stem and core removed * 1 apple, peeled, cored and diced (a tart or a sweet - tart apple, like a Honeycrisp, is best) 4 - 6 cups chicken or vegetable stock (see note in directions) 2 teaspoons apple cider vinegar salt and pepper to taste (lots of pepper!)

This pasta salad has it all — salty olives, spicy pepperoni, tart vinegar, and sweet tomatoes.

Chef Michael Tusk pickles quince with ginger, spices and white wine vinegar; the strong sweet - tart flavors would overwhelm delicate lettuces, but the bold, bitter greens here are just right.

Coconut vinegar is high in enzymes and a bit more sweet and tart than apple cider vinegar, but you could sub that if you don't have coconut vinegar and still get similar results.

Like a tart lemonade, this sweet - sour beverage from Vermont Village is a beautiful combination of spring water, organic concentrated apple juice, organic apple cider vinegar, organic lime juice and ginger puree.

1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)

He was flipping through a cookbook — «more of a pamphlet, really» — from 1968 called «Hillbilly Cooking, Mountaineer Style» when he ran across a recipe for vinegar pie, a sweet, tangy tart that used vinegar to replace the acid from citrus fruit.

But wait, they're not just any prunes — they're prunes soaked in fruity, sweet - tart balsamic vinegar, to really make the dish sing... And what a tasty result it is.

The vinegar is rich, sweet, tart and beautifully balanced.

While acidic, verjus has a gentler flavor than vinegar, with a sweet - tart taste that is often used to heighten the flavor of many sauces or mustards.

The sweetness of the brown sugar and fruit is a wonderful contrast to the dark bite of the vinegar, making for an almost tart but delicious sweet treat.

Coconut vinegar is high in enzymes and a bit more sweet and tart than apple cider vinegar, but you could sub that if you don't have coconut vinegar and still get similar results.

You'll love the flavors of the sweet and tart strawberries and balsamic vinegar reduction, mixed with the mild taste of the crispy chicken.

Vinegar, the last title word, is a stand - in for acid and also it can imply an approach to making art that is straightforwardly tart, not sweet.