Sentences with phrase «sweet taste as»

The fruit that does not yield to a slight pressure indicates the rawness of the fruit and is not ready for its sweet taste as well as a complete nutrient factor.

Is is just as creamy as peanut butter and has that rich, sweet taste as well.

And it gives the cereal a sweet taste as well, not to mention keeping your milk supply flowing.

These muffins are so sweet (as in nice and cute, but sweet tasting as well!)

Water kefir has a sweeter taste as compared with milk kefir.

Not exact matches

The Unicorn Frappuccino, packed with 39 grams of sugar in a tall size, tastes just as sweet as you would think — especially the creamy whole - milk version.

It contains subtle notes of cocoa and toasted nuts and delivers a naturally sweet and rich taste without the extra help of flavors such as sugars or even creamer.

But stevia can be tricky to work with as it often comes with a bitter aftertaste, and it has taken beverage makers some time to nail down the right recipe to maintain a familiar and sweet cola taste.

It wasn't as sweet as the other bars and had a faintly disgusting root vegetable taste.

Though we know sugar is bad for our kids, as mascots become extinct, they will leave no bitterness along with the sweet taste in our mouths.

The song of mutual admiration ends as the woman reflects on her time apart (her «playtime») with her beloved: «With great delight I sat in his shadow, and his fruit was sweet to my taste» (S. of S. 2:3).

In fact, just as water tastes so much sweeter when it is sparse, so the truth just might have more of an impact upon your mind.

At his birth a human being enters on the scene of life, draws a breath of air, beginning the process of living with a cry of pain, pays the tribute of a tear to Nature, just tastes life's sorrows before any sweets have been his, and before his joints have consolidated, tender as he is, he dies, perhaps because he was left exposed as a newborn child, or because he has suffocated, or because some illness has suddenly put a stop to his life.

Hi, I've not tried it with prunes but I think that they'll work too but won't taste as sweet!

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.

I am on LCHF but need the sweet teat now and then so as newbie to Ella i wanted to try — hope tastes better than the hot chocolate

The spices make them taste really festive, while the mix of honey, coconut sugar and maple syrup make them extra sweet and indulgent, which is great, as you don't want to spend Christmas feeling too healthy and a bit deprived!

Everyone's taste buds are different as I find them pretty sweet!

It's honestly the most delicious drink ever, it seriously tastes just like a milkshake as it's so thick, sweet and creamy.

I forgot to buy the brown flour so replaced it with lacuma powder and added an extra spoonful of maple syrup as the mixture didn't taste that sweet.

I have never tried this recipe with pumpkin puree before but I imagine that would taste delicious as long as it's thick and enough and the same consistency as the sweet potato!

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

Can you suggest anything else that will make this mixture stick, I am not worried about them not tasting as sweet.

I made these exactly as the recipe, they came out great but for some reason are not sweet at all... Taste more savory / bland like crackers would... And yes I did use medjool dates

As mine weren't at all, they were quite bland and if anything just tasted like sweet potato!

They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

They're not as sweet as bananas so depending on taste preferences, you may wish to add additional fruit or natural sweeteners.

For the filling 4 salmon fillets 1 bag (250g) of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi powder or paste 1 tablespoon of rice wine 1 tablespoon or sweet chilli sauce 1 tablespoon of soy sauce Salt and pepper to taste

Sweet Jessica, thanks for stopping by my blog I have a crazy sweet tooth as well, and do quite a lot of baking because somehow I have convinced myself it is healthier if I do it at home... though it is really because I get to taste everything as I am in the process of preparing!

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

I love «bloody» oranges as well and I can almost taste the combo of creamy and sweet orange - fantastic idea.

The dried taste of these wonderful pods could be described as sweet coffee aroma.

Of course they're different in taste and texture, and it's not like I don't enjoy the real deal, buttery and sugary brownies (even if I do like them a little less sweet now), but I will gladly choose these as a very healthy replacement for everyday chocolate cravings and save the real brownies for only very special occasions.

They don't taste as sugary sweet as typical bakery muffins, but sweet enough for the wholesome natural flavor that is amazing paired with fresh juicy blueberries.

I like using the special dark dutch processed cocoa for a dark chocolate (not as sweet) taste.

The dates were a perfect addition to these muffins — we were able to reduce the sugar but they still taste just as sweet!

The strawberries in the local CSA's are so incredibly sweet they taste like candy and the rhubarb, which is most often tart, has a slight sweetness to it as well, giving a wonderfully balanced flavor.

Long as you use a sweet curry powder, the sambal oelek (chile paste) here should offer enough heat but adjust to your taste.

Add vodka to taste — anywhere between 1 - 2 shots per serving is the sweet spot (literally), but keep tasting as you mix!

Mine's in the oven right now, although I didn't have any stevia so it won't taste as sweet.

This looks as yummy as it tastes, especially with a little sweet paprika on top added just before serving.

I really wanted to love this but as it got sweet enough and non-bitter enough, it started tasting mostly like honey, and the honey flavor only grew more pronounced over the days.

The key it to have one or two sweet components as well as the cocoa or cacao to cover up the terrible taste!

I made the recipe exactly as stated the first time, but found it tasted a bit sweet for a savoury sandwich bread, so am now omitting the honey, and it still comes out fine.

I like the bitter taste of cocoa so I hardly need any sweetener (1 packet is enough for me), but for those with «sweeter teeth» feel free to add as much Zing ™ Zero Calorie Stevia Sweetener as you'd like!

My husband likes to act as my brutally - honest - taste - tester, and he didn't care for these brownies at all until I added the maple syrup — they just aren't sweet enough for most people without it.

As I mentioned in the post, the the cake isn't very sweet which is likely why it tastes bitter to you.

For those of you who prefer your chocolate on the sweeter side feel free to bump up the amount of vanilla you use, or you could go ahead and add in a drizzle of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.