Sentences with phrase «sweet taste from»

Experiencing a sweet taste from a food that is not going to provide glucose confounds our body's sugar - handling process.

Most of us love to get a jolt of energy or sweet taste from a soda.

We don't need any of that - our organic South African brew gets its sweet taste from agave, passion fruit and elderberry.

There was plenty of sweet taste from the coconut flour and we LOVE these.

This Clean Eating Vegan Pineapple Guacamole is a nice change from traditional guacamole because it has a slightly sweet taste from the pineapple mixed in with a little heat from the jalapeno.

You see, I'm not a fan of stevia liquid since stevia gets its sweet taste from steviol glycosides which have a hormone structure.

Well, stevia gets its sweet taste from steviol glycosides which have a hormone structure.

Swiss chard is only one of three vegetables we recommend boiling to free up acids and allowing them to leach into the boiling water; this brings out a sweeter taste from the chard.

Not exact matches

In developed markets the new demand is coming from the same sort of young, adventurous consumers who are packing whiskey bars in the U.S. «The taste profile of bourbon, which is sweeter because of the mash bill, has been really interesting to consumers in other countries,» says Chris Bauder, the general manager for whiskeys at Beam Inc..

In an excited letter to Spalatin (on this occasion he was considered highly suitable for a discussion of the text), dated 14 December 1516, Luther wrote: «If reading a pure and solid theology, which is available in German and is of a quality closest to that of the Fathers, might please you, then get yourself the sermons of Johann Tauler, the Dominican... I have seen no theological work in Latin or German that is more sound and more in harmony with the gospel than this... Taste it and see how sweet the Lord is, [a quotation from the Psalms] after you have first tried and realised how bitter is whatever we are».

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

I had a sweet potato brownie from Planet organic and I really loved it because it still tasted cakey?

These medallions, marinated with mustard and chile powder, have a sweet - hot taste and light glaze from the honey.

It's made from Palomino grapes, and aged at least five years in the golden California sun until it's sweet, smooth, and tastes like hazelnuts and caramel.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

The meat is cut into bite - size pieces, making it easier to «stomach,» while the contrasting tangy and sweet flavors of the balsamic and leeks hide any weird tastes your mind may try and tell you are present from the hearts.

The heat from green chilies hit the taste buds right away (but not too hot, just some warmth), followed a few seconds later by some zing from the sriracha, but then there's the sweet sausage to counter the heat.

If it's a bit too sweet for your taste you can reduce the amount of brown sugar in the sauce from 2 Tbsp to 1 Tbsp and see if that works better for you.

They may taste like a decadent treat, but they still pack a nutritious punch from the sweet carrots.

Then you taste the sweet chocolate drizzle and get a little crunch from the chopped peanuts on top.

The strawberries are still warm from the sun and they taste like little sweet sun jewels.

With a sweet, fruity taste, creaminess from Greek yogurt, and a subtle hint of cardamom and cinnamon, this smoothie takes a slightly more unusual blend of flavors and turns them into a satisfying summer treat!

And, it has a lovely little bit of a sweet buttery taste from the almond flour, which adds an incredibly rich quality to baked goods.

Aside from their size, one of the ways to tell sour cherries from the sweet varieties, without tasting them, is by their colour.

I'm back by request with the 2.0 version and recipe round - up from the archives with fall flavors to tempt your taste buds and satisfy your sweet tooth!

From birthday cakes to holiday cakes, you'll get rave reviews from your family and friends once they get a taste of this great sweet trFrom birthday cakes to holiday cakes, you'll get rave reviews from your family and friends once they get a taste of this great sweet trfrom your family and friends once they get a taste of this great sweet treat!

I'm confident that vegans and non-vegans alike will love our Thanksgiving menu — from the best candied sweet potatoes you ever tasted, to butternut squash mac and cheese, to traditional stuffing and super-creamy pumpkin pie.

This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger.

It is nutty and mildly sweet, with the rich oil from the egusi seeds making it taste delectable.

There is a granola we have purchased from the Whole Foods bulk bins that is very tasty, but too sweet for my taste.

Better to wean away from the sweet taste preference that we all have.»

Last week you met my high school friend Ava and got a taste of her savory Grilled Eggplant and Chicken Stacks; this week you're getting something sweet from another one of my high school friends, Dotty.

This was such a sweet post from my daughter (Jessica Kobrin Bernstein - @Peek a baby blog)- that I had to repost it here: «These are the latkes that I grew up eating... and I still haven't tasted any that come close!»

The mildly sweet taste of our Rice DREAM beverages comes from the processing of sugars in the rice itself.

Although there is no English word for it, the Japanese call this flavor «umami», and it delivers a taste sensation that is different from bitter, salty, sweet, or sour flavors.

It isn't cloyingly sweet from artificial sweeteners, tastes like vanilla and is full of just simple ingredients.

Made from the reduced sap of coconut palms, coconut nectar has a sweet, tangy, taste with no coconut flavor.

If you're lucky enough to taste one of these doughnuts just as it comes around the corner from the glazing, you're in for a real treat — the warm circle of sweet doughy goodness practically melts in your mouth.

Sweets from friends: Triple Peanut Butter Cookie Pie by Averie Cooks Chocolate Chip Cookie Pie by Love from the Oven Red Velvet Cookie Pie by Taste and Tell

Flour made from mesquite bean pods has a sweet and nutty taste and has been used to make low - glycemic breads, pancakes, and tortillas.

The salad has an overall sweet taste which is balanced with the spinach leaves and the sour lemon juice from the dressing.

This creates a tasty treat that's naturally creamy and sweet without being icy, heavy, or fake - tasting from added ingredients.

Now I may be biased here because cheesecake is my favorite dessert, but I love these babies, and as I said they do taste like green tea, not too sweet, though you do get a bit of sweetness from the chocolate covered strawberry.

I paired the roasted cauli with beautifully sweet roasted red pepper — Another vegetable that benefits from a stint in the oven, it gets ultra sweet and takes on a slightly smoky taste if you leave it in long enough to pick up a bit of a char.

Keep in mind, once the lactose sugar is removed from the cream, and the Kefir milk this ice cream will have a sweet tart taste to it.

Huge, very mild, great tasting and super sweet classic variety from Mexico.

-LSB-...] strawberries from the CSA are so incredibly sweet they taste like candy and the rhubarb, which is most often -LSB-...]

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

These sugar - sprinkled Basil Lime Cookies incorporate the lovely taste of sweet basil and lime and are perfect for tea parties, springtime get - togethers or simply enjoying from your cookie jar.