Sentences with phrase «sweet than a cake»

It's less sweet than a cake and it's texture is moist and dense with a crunchy, buttery topping.

You are sweeter than the cake!

Not exact matches

Purer than white sugar, sweeter than brown sugar, and healthier than that creepy fake sweetener, honey takes the cake when it comes to sweetening your food.

I made the cake slightly less sweet than you would imagine a cake to be, but only because the topping is sweet enough to make the cake into a dessert without becoming cloyingly sweet or too rich.

Obviously not sweet at all other than the hint of banana sweetness, but if you're looking for more of I guess an actual BREAD and not a cake, just flat out drop the sugar.

I suppose you could serve this cake like cornbread, although it's a bit sweeter and more buttery than what I'm used to.

Naked cakes are all the rage these days (just check out Style Me Pretty and the loads of beautiful un-frosted wedding cakes) and nothing looks better naked than layers of brownie cake, freshly whipped cream, and some of the season's first and sweetest strawberries.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, even without gluten.

I have made a chocolate stout cake and want a sweeter ganasche than bittersweet chocolate.

These salty and sweet muffins are more dense like a quick bread than a cake.

It's more cake - like than bread - like, but it is not as sweet as cake.

So here we are, more than four years later, with a cake I could not wait to share with you: tender, perfumed, sweet, delicious — I hope you don't wait as long as I did to make it.

Ok, now I just made these and they are amazing too!!!! My daughter is 26 months and has never had any sweets of any kind other than her two bday cakes which i made myself.

I've always tended to use less sugar than the standard and find bought cakes horrendously sweet.

I've been using fresh summer corn in darn near everything... fish taco salads, sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

I also had the layers sliding about a bit, but it held together better once it had been in the refrigerator several hours The texture was not what I expected, more like a sweet bread than a cake, and one of my guests thought it was zucchini bread.

Desserts, other than the cake and sweet production of the convents, were never a Mexican forte as sugar had no place in the indigenous diet, but even that is changing.

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

I chose to dust the cake with powdered sugar rather than make an icing, and for me it was perfectly sweet.

Rather than digging into a piece of guilt - ridden cake or ice cream that's filled with refined sugar, try eating a sweet banana with a little organic coconut cream on top.

Yesterday's Banana Bread versus Today's Tea Cake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the futuCake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the futucake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the future).

I used only 3/4 cup of sugar given I was using a sweeter cake rather than bread.

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

With its sweeter flavor, cocoa is a more common ingredient than cacao in desserts like fudgy brownies and rich chocolate cakes.

I used to spend my autumn weekends creating incredibly complex, competition - level apple pies, obsessing over the sweet - and - spicy balance of the filling, and decorated with no less finesse than one does a celebration cake.

Sometimes I like cakes and biscuits a lot less sweet than others, and so I appreciate not everyone may like the sweet potato and coconut cake.

Cakes are usually a bit sweeter and lighter in texture than quick bread (and the batter is usually quite a bit thinner than this one), so you might want to consider adding more liquid and / or sweetener if you convert this into a cake.

I love a healthy little cookie / cake ball / bite and these sound so delicious — fruity and fresh but still such a great sweet treat And definitely way better than the cake it's named after!

If you're in charge of the sweets, you can't do much better than a gorgeous cake that is so simple to decorate.

Chloe's Vegan Desserts will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies — oh my!

I just made this (to use as layers for tiramisu), and it turned out very eggy in texture... it is more like a sweet quiche than a cake.

I generally prefer savory foods rather than sweets, and would choose a nice plate of pasta over a piece of cake any day.

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The other half of the layer was more like a sweet bread texture than a cake.

I adore classic, simply flavors like jam in cake rather than gobs of overly sweet frosting!

What better way to start off 29 than with a fantastical, all out celebratory, sugar coma, hurt your teeth it's so sweet, cake.

I have a serious thing for upside - down cakes, and particularly ones that are a little less sweet than the traditional pineapple one.

Good honey cake has a thick, sticky gooey top, a little less than a quarter of an inch thick and then nothing but sweet spicy orangy moistness below.

Even if you're more health nut than sweet tooth, a life without dessert starts to feel a little bleak — saying no to birthday cakes or rainy day cookies and tea.

It's usually a dry, overly - spiced, overly - sweet cake that sits virtually untouched on the Rosh Hashanah buffet — more like an afterthought than a truly inspiring dessert.

(it was really sad as I harvested the raspberries myself, such a nice feeling and then cake destroyed sniff, sniff) Another tip, the syrup makes the cake too sweet, for people who do not like extremely sweet stuff, I would definitely recommend using less than a third of the syrup!

More than 80 % of us eat white bread on a regular basis (or cakes, sweets, bagels, and other foods with refined flour).

I always crave something sweet after a meal and usually have something like a lollipop, low fat hot chocolate made with water and a dash of milk or a chocolate rice cake, not ideal I know but seems better than having a bar of chocolate!

If your grandmother gets her sweet from natural foods rather than from cakes, cookies and pies she won't miss the sugary sweets.

Maintaining a healthy diet means (virtually) abstaining from sweet foods — lollies, cakes, desserts, and the like, as their primary ingredients have be found to be less than wholesome.

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

I personally love the shortcake that is more a sweet biscuit than a pound cake.

Look at your diet, a big part of losing weight is looking at what you eat and cutting out a lot of the bad stuff, foods and drinks that are high in fat and sugar, such as biscuits, cakes, sweets, chocolates, fizzy drinks these are very high in fat and sugar and are the main things that cause us to eat more calories than we need.