Sentences with phrase «sweet than agave»

It's less sweet than agave, and has a specific taste, but I really love it.

It's also less sweet than agave so you might want to add a little extra, or top up the sweetness with a few drops of stevia (if you use it).

Not exact matches

Hi Candice, Ive successfully made raw chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.

a lot of people are asking about substitutions — when it comes to syrup, I believe that agave syrup is slightly sweeter than maple, but it really would depend on the batch; so ymmv depending on how sweet you like things to be.

Agave syrup is sweeter than honey and tends to be less viscous.

Rum is gluten free, and although it seems a little sweeter to me than tequila (it's made from sugar cane as opposed to the agave plant that tequila is made from) a little rum every once in awhile will not hurt you:).

~ Depending on how sweet your apples are, you may need even less agave than listed in the sweet potatoes, or perhaps even no agave at all!

Replacing / substitutions that worked for others: EGGs: No Eggs by Orgran Flours: Chickpea, Brown Rice, Quinoa (not proven yet) Xanthum Gum: 2 tsp ground Flax Seed Honey: Use Agave Nectar but keep in mind it may be sweeter than honey so experiment!

I also reduced the agave by about half (maybe even less than 1/4 C... I eyeballed) and I regret doing that because the muffins really are not sweet enough.

Do you give your kids sugar in any form — including honey, agave nectar (which is actually higher in fructose than high fructose corn syrup and is incredibly damaging to the body and arteries), or any other «healthy» sweet alternative?

Suzanne's Organic Agave Syrup is a Southwestern staple, naturally sweeter than sugar and is non-GMO.

In a food processor (works better than a blender for this), combine the mashed purple sweet potato and agave syrup.

Date molasses has slightly less sugar than agave or maple syrup, making it a little healthier, but noticeably less sweet.

Since the Meyer Lemons are «sweeter» than regular lemons, it had enough agave for my tastes.

These two kinds of agave are sweeter than honey and sugar and have no aftertaste.

Agave is 1.4 times sweeter than either sugar or honey, so you use less and save calories without sacrificing sweetness in your foods.

You can substitute sugar or another natural sweetener, but you may need a little more because agave is sweeter than sugar and much sweeter than, for example, rice syrup or barley malt syrup.

Agave nectar is sweeter than honey with a milder, more floral taste — ideal for desserts or drinks.

Agave syrup is sweeter than sugar and thinner than honey — but it can also be filled with fructose and calories, so use it sparingly.

The label says «The agave sap is heated at a low temperature to produce a syrup with subtle molasses tones that is 25 % sweeter than sugar.»

Agave is sweeter than maple syrup, so you might want to try using less of that for the maple syrup in this recipe.

agave is much sweeter than maple syrup - it's usually used to substitute for other sweeteners because you can use a lot less of it and get the same sweetness

Agave Nectar provides 20 calories per teaspoon and is significantly sweeter than refined sugar, so you use less.

In terms of sweetness, agave nectar is a lot sweeter than sugar thus you don't have to use as much if you were to tap it as a sugar substitute.

The best sweeteners, those that have little impact on blood sugar include the natural herbal sweetener called Stevia (100 - 300 times sweeter than table sugar without the toxic effects), agave, and lo han.

Agave nectar is sweeter than sugar, so you can use less!

Agave nectar is sweeter than honey with a milder, more floral taste — ideal for desserts or drinks.

A natural sweetener from the agave plant that is sweeter than sugar — so you need less — and it's lower on the glycemic index — so it's better for you

Agave syrup (21 calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter than granulated sugar Slightly runnier than honey, agave syrup comes from the sap of the same agave plant used to make teqAgave syrup (21 calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter than granulated sugar Slightly runnier than honey, agave syrup comes from the sap of the same agave plant used to make teqagave syrup comes from the sap of the same agave plant used to make teqagave plant used to make tequila.

Also, I might consider cutting the amount of the agave nectar since they were a little sweeter than I usually prefer.

I've read that agave is sweeter than honey, but I also read that they are equally sweet.