Sundried tomatoes add a great twist to the texture and a different quality of
sweet than the coconut milk, making the flavor all the more complex.
Not exact matches
The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit
sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated
milk, fruit,
coconut, ice cream... and boiled
sweet beans.
Just a touch of
coconut milk really does the job in this revamped dish, and steaming plantains coaxes out its
sweet flavor and succulent texture even better
than frying does.
Don't use
coconut milk, the cream of
coconut is
sweeter than the
milk.
3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C
Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very
Coconut sugar (I like to use
coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very
coconut sugar in my baking as it's less processed
than other sweeteners, it's also less
sweet than refined sugar so these are more chocolatey
than super
sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy
milk (You might need 1 or 2 extra tablespoons of
milk if your tahini is very thick.
It will just be a tad bit
sweeter than if you used
coconut milk Let me know how it turns out!
I add
coconut milk to my
sweet potato caramel too, SO much better
than coconut oil!
We make homemade ice cream with
coconut milk & honey (which is a healthy alternative to sugar that won't spike bloodsugar & is 2x's
sweeter than sugar!
Rather
than putting a ton of sugar into this pie, I compliment the natural sweetness of the
sweet potato with some
coconut milk (naturally
sweet), just 6 Tablespoons of maple syrup (get a grade B, all natural for best results) and a heavenly Fall spice blend.