Sentences with phrase «sweet things too»

I know that food change is probably the answer but I like to eat the sweet things too.

Yes, you can have sweet things too!

I have recently gone off of sweet things too.

Oh, I'm definitely getting close to calling it my favorite too... especially now that I can use it for sweet things too!

I'm not eating sweet things too often at the moment, but I'm def bookmarking this for when I am!

Not exact matches

Better than many other sweet things, of course, but definitely still a treat, I would say, esp with dates in there too.

Totally with you on these coconut and cacao bites too, they're so awesomely simple and satisfying I love having deliciously healthy things to sate my sweet cravings!

I love sweet and salty things and I love how pretty this is too!

The important thing is that the sweet potatoes are heated through before adding the marshmallows, because the marshmallows will burn if left in the oven too long.

I thought the same thing, that the spices would be too sweet.

A few things I will do differently, 2 layers so the some can fit cover the cake and not add all the powdered sugar initially - just a little too sweet for us.

I so agree about making too many sweet things to have just laying around.

It was all amazing — sweet, tangy, and spicy, but not too much of any one of those things.

Also, those popcorn cookies look & sound too yummy & I'm not sure if I can wait until October because I LOVE sweet & salty together & ohmygoodness those will be the first thing I make!!!

The interesting thing is, all I had on hand was some leftover instant yeast, so I used that and the waffles were insanely good — far better than the WIG ones (which had a nice texture but were far too sweet for our tastebuds.

Strange because I usually cut sugar in half in most recipes and don't like things too sweet.

Plus, I seriously can't get enough of butternut squash and sweet potatoes... I've been eating carrots like crazy too, so I'm pretty excited that this recipe combines all of my favorite things!

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

It's also not too sweet — as much as we both have a sweet tooth, neither of us can really face a big sugar hit first thing in the morning.

Too sweet sangria is not my thing.

Didn't taste sweet enough (and I don't eat a lot of sweet things) and I found the topping flavour was too intense.

I add a small drizzle of honey too since I like things sweet!

AND I made a huge batch of sweet potato fries too, because we are keeping things healthy here.

For example, my oldest doesn't like things too salty, too sweet, mushed together, or funny looking.

Craving all the sweet things after the workout is me too, unless I sweat a lot, which in that case, it would be salty.

I have grown to love the bitterness of cacao, even enjoying raw cacao nibs sprinkled on chia pudding and other things, but I still crave that creamy, sweet dark chocolate too.

Oh, this is AWESOME... I love puff pastry... and this would be fabulous for sweet or savory things, too!!!

I am such a sucker for the sweet / salty thing too.

I used to make homemade sorbet just using the crushed berries (don't like things too sweet) and would have to eat it up within a few hours of churning.

Bacon — yes, American - style bacon in Rome; not exactly the pork product I associate with the city, but who am I to question these things — was grilled to a perfect, lightly charred crisp then topped with peppery wild arugula and drizzled so - very - lightly with an aged balsamic vinegar, the kind that is thick, dark and almost syrupy, as sweet as it is punchy, the kind that probably costs too much but that I still encourage everyone to buy, just once, because used judiciously (which is to say, not in a steak marinade, please, use the cheap stuff for that) it will last forever.

I like my baked cranberry goods to carry a good bit of punch... Too sweet just isn't my thing.

It's light, not too dense, nor too sweet (I say that because I like less sugar in every sweet thing I eat, and I usually put less sugar in my cakes too — but I knew that the sugar in this recipe would help get the cake all fluffy and so I went ahead), it's moist of course, and simply delightful.

I love that the recipe isn't too sweet (one of my least favorite things about most cookie recipes is too much sugar) and the coconuty, salty, sweet, nutty flavor is waaay too addicting (I'm on my 3rd cookie already).

Not too sweet too, which I love since sweets aren't quite my thing.

Like most other chocolate pates, mine is not too sweet, which is also a good thing... sometimes.

I used 3tbsp maple syrup as I don't like things too sweet but they're not at all — I might try 4 tbsp next time.

And I don't even particularly love sweet ginger - flavored things too much.

I'm glad to find a fellow purple sweet potato lover who's baking them into crazy - awesome things too

Hi Susan, that's what I love about this bark, the dark chocolate, salted cashews, and spicy ginger keep things interesting and not too overly sweet.

I always have more smoked paprika than sweet paprike around, so I wonder if that would be good in this or if it's one of those things where the smokey flavor is just TOO MUCH and masks everything else.

Simple, rich, pumpkin - spiced, creamy and not too sweet, they hit the spot and give you the comforting feeling of all things Fall.

I love making unconventional things with sweet potatoes too!

First, I don't like things too sweet so I often use a lot less sugar than most people.

I love making a big batch of sweet potatoes too and just use them up in all different things.

If it's too hot, or you've got other things to do, it's easy to cook sweet potatoes in the slow cooker....

Anyway, it was probably one of the only vegetarian things on the menu, so I gave it a try, and it was too sweet, kind of soggy, a bit bland.

These kinds of things are so tedious lol I cant wait to try the sweet ones too.

I used a scant sugar measurement because I'm always afraid of things being too sweet but that was not an issue here.

I'm sure there are far worse things you can eat... I didn't have chia / hemp seeds so replaced with cashews nuts & sesame seeds I also don't like things too sweet so replaced sugar with dark chocolate... thought this too would help bind them together — less sweet perhaps or do I just love chocolate obviously taste is important.

As a vegan, being healthy is a priority too and I know there is evidence that proves too much of a sweet thing is not so sweet for our health.