Sentences with phrase «sweet this way too»

We eat only gluten - free grains & I can tell a differance, after being on refined, whole wheat products for over half of my life.Plus I liked my sweets way too much.

They're also sweeter this way too!

They're also sweeter this way too!

Oh well, it looks sweet this way too.

Not exact matches

And that mountain of sweets means particularly extravagant sugar consumption in a country that already faces scary health threats associated with eating way too much sugar.

18) The fact that there is a later punk - driven attempt to democratize rock fame (and not in the fatuous way that Andy Warhol's «15 - minutes of fame» comment suggested) or that pop / disco artists like Michael Jackson and Madonna will pick up on Bowie's fame - playing and image - emphatic example, in Madonna's case overtly subordinating the music to the prerogatives of notoriety, do not alter what ALMOST FAMOUS is showing us, that rock can be thought of as a social phenomenon / scene that one might belong to («you're too sweet for rock and roll» is said not by a musician to a musician, but by a groupie to a rock writer), that is as fame - focused as it is music - focused.

Something like sweet potato brownies may be healthier than the conventional alternative, but after a week or so of eating way too much I find myself feeling a bit rubbish and my old stomach issues will come right back — most notably I'll look about nine months pregnant and be in lots of pain.

I've prepared pork chops for lunch, but in such a way that I will like them, too — with my sweet and salty combination: honey, soy and garlic.

My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.

My daughters are always on diets and my husband says «Noooo, too damn sweet for me» so there is no way, well I could but I won't eat the whole cake myself!

That dessert table looks way too tempting and I bet put many - a-people in a sweet, sweet sugar coma Hope your week is going well so far!

I've not been a fan because they are way too sweet.

«Too sweet» was pretty much unanimous, so I tried to find little ways to adjust that a bit.

It turned out way too sweet for me, I used the 1/2 cup of sugar and bing cherries, so perhaps a tart cherry would have been better.

I find that a lot of ice creams are way too sweet.

They were a hit with the kids, but I found the sauce to be way too sweet.

There's a little restaurant in Bend Oregon that perfectly showed us what we were missing in those mostly way... too sweet, dry or tasteless cakes that dare to call themselves Buttermilk cakes.

We made a chili that was way too spicey, way too tart, and way too sweet.

Man, too bad you didn't post this a couple weeks ago, as I made another gingerbread cookie recipe from Martha's site and it was kinda lame... way too bready, not very sweet and frankly not very enjoyable.

It tasted way too sweet.

But i found the chocolate and vanilla chai flavors to be way too sweet - i guess i do nt care for stevia.

Way too easy to make the sweet stuff!

Still way too sweet!

Promising, but it was way too sweet.

We used to like boxed brownies but are way too sweet now.

However, i find that the frosting is WAY too sweet.

So if you're looking something to uplift your mood, satisfy your sweet - tooth without leaving you feeling guilty for eating one too many, Chocolate Maca Tahini Brownies is a way to go.

The spice doesn't hang around long enough and gives way to a too - sweet potato.

I love the sound of it, a lot of those spreads are just way too sweet.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

I made this recipe a few times with more brown sugar and found it WAY too sweet.

It's way too sweet and makes me gag everytime...

(I've tried only once) I was a little too gun shy and it turned out way too light in color and sweet... but now that I have your recipe and step by step photos I feel confident!

I love sweet potato and these look great, a great way to get kids trying something a bit different too #TastyTuesdays

Usually I find store - bought vanilla almond milk way too sweet, but Dream Ultimate Almond is so lightly sweetened that I find it delightful alongside dessert.

Maybe it was the honey, maybe it would've been this way with the maple syrup, but this was just too sweet for my taste.

I really like the taste of chocolate smooth but in my opinion it is way too sweet, almost sickly sweet then I had a eureka moment!

cant wait to try the other flavours I tried but didn't like because they were too sweet this way.

First off peaches and raspberries are a heavenly combo, but you also addressed my biggest gripe — some sangria is just way too sweet!

Cookies and Cream 9 - Tastes the way a Millie's Cookies store smells, I managed to smash a 5 kg bag of this without getting bored of it, but I could see how it might be too sweet for some people out there.

I feel that many of the brand name ice creams are way too sweet, which means I can only eat a spoonful or two before I have to stick it back in the freezer.

I always found fudge way too sweet to eat, but I love the chewy, melt - in - your - mouth texture.

If you have a sweet tooth, this is probably the easiest way to get some fiber and protein into your diet, and it makes a fantastic snack for little ones too.

The girls complained, rather loudly, that it was way too sweet.

Butternut squash fries are the way forward, I've been testing out other squash fries too so far enjoying kabocha and coquina squash fries too — the latter are nice and sweet and gorgoeous with a table spoon of maple syrup or a sprinkle of cinnamon!

Just a pinch of sugar can make the difference between perfect and way too sweet in a tomato sauce.

I found the white miso and the mirin and I cut way back on the sugar as others had suggested but this was just too sweet for us.

I have no idea how I failed so miserably at this... mine's brown, way too sweet and has a weird texture.

It is finally balanced in a «not too sweet; not too salty» way.

Traditional frosting with cups of white sugar in it are way too sweet and overpower the taste the of the cake (or whatever else you're serving it on / with).