Sentences with phrase «sweet this week as»

Not exact matches

Last week's strange diesel exports are more likely an anomaly than a trend: As the U.S. continues to ramp up output of light, sweet, Texas oil, refiners» ability to pump out diesel will be threatened, and the U.S. will soon face a shortfall, Fitch's BMI Research analysts said Wednesday in a note.

Yesterday, my eyes clouded with tears as the choir sang «I Shall See,» somehow pulling every frantic, disparate prayer from the week into a single sweet plea.

Hey you guys, I can't wait for your new book to land in my mailbox in Denmark, I preordered it a couple of weeks ago, but still hop to win your signed copy, as it would be the BEST gift for my sweet friend Agnete, with whom I often cook your recipes.

As of Monday I have completed my 2 week trial going without sweets.

I had a couple of beetroots leftover at the end of the week and rather than make juice or a beetroot dip as I normally would I decided to make something sweet.

Throughout the week, I enjoy baked sweet potatoes as a quick side at breakfast, lunch or dinner.

Brandon whipped these grilled sweet potato slices up as a side dish last week and they turned out great!

And the recipe coming up later this week using this sweet pink concoction will be just as excellent...

As of next week I am only allowing myself one sweet a day to focus on my nutrition for my upcoming races... I think a giant slab of this will be a few days worth!

Man, too bad you didn't post this a couple weeks ago, as I made another gingerbread cookie recipe from Martha's site and it was kinda lame... way too bready, not very sweet and frankly not very enjoyable.

In the holiday spirit (as most people are off this week), I will keep this short and sweet.

Each week as I go through the comments, I undoubtedly see something from Isabel or Nicole or Renee or Liz or someone else saying either something sweet about the boys, or mentioning how it reminds them of when their kids were younger, and how things are different now.

Last week I found myself with a lot of yellow squash (or Crookneck squash) and as much as I was enjoying my squash noodles I wanted to make something sweet....

Not only does my family love sweet potatoes, but this is great because we eat as close to paleo and hit the gym as much as possible during the week -LCB- then usually eat pizza all weekend, hehe -RCB-.

Last week I picked up my usual bag of veggies and as I was driving home I could smell the sweet scent of cantaloupe.

so you might as well have a small handful of gummy bears for 1 sweet.:) My husband had a triple scoop of ice cream last week and he considered that 3 sweets.

I have just discovered, as in last week, this sweet chili sauce and I have to agree it is very good!!

Dear Elana, Since my oven just passed out completely this week and the replacement will nog arrive before the end of august, I was brutely forced to try the above recipe as a sweet treat for this weekend's guests... No mourning here!

Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross between celery and maple, making it Splendor Gardens product of the week.

I love that it freezes and can be kept as a sweet treat for a week or two (must put in fridge first to defrost a bit before cutting into).

Not nearly as sweet as I thought they'd be, hubs and booger gobbled them up for breakfast and snacks all week.

Not as sweet as sugar, of course: — RRB - but, I got used to that after a few weeks off sugar.

I made homemade sweet potato gnocchi for the first time for you guys that's coming to the blog this week as well as a insanely good egg - in - a-hole breakfast skillet that fulfills all of your carbacious desires.

I selected meals from the Sun Basket menu for a busy week when I knew I wouldn't have much time to develop dinner on my own; this purple sweet potato recipe came as a dinner side dish.

now as you know i'm on a massive beetroot fix this week... this look and sound incredible... what a genius idea and I think all the combos of ingredients are simply outstanding... you are very brave with your chocolate inclusion and I'd love to see more savoury recipes... did these boarder between the sweet and savoury or more sweet?

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

I was a little nervous as last week I used the almond pulp to attempt someone else's recipe for crackers and they turned out tasted «dusty» but these macaroons were salty, sweet goodness.

I picked those strawberries — whose nubbly, irregular appearance far belies their superior, sweet flavor — from our backyard garden boxes, weeks ago now, and baked this simple strawberry buttermilk cake as a special treat before my husband left for another deployment.

I made this last week and was disappointed as I guess I was expecting something a little sweeter as most wheat bread are (if you chew them well), How much sweetner would you add to make it more like Hawaian Sweet bread?

So when I perfected my sweet pie crust earlier this week, and had the desire to try my hand at a savory one, I knew I needed to photograph as I went if I was ever going to bring you a full photo series in this lifetime.

Industry eyes will be on the Anuga food fair in Germany this week, as organisers focus on the growing health and nutrition market and the desire for novel products, such as fruit salami, chocolate surimi and sweet pepper baguettes.

My Sweets for Your Sweet Week is moving forward with this easy - to - make mousse as we head toward Valentine's Day.

Lots of oatmeal, tofu, bread, beans and sweet potatoes were consumed this week (as per usual), but I did have fun creating new flavor combinations with lots of my staple ingredients.

Thank you all tons for your sweet and encouraging comments on this past week's post, I'm working through them all as we speak (write?

When Kurt turned up at the office the other week with an armload on quinces and started cooking those amazing lamb shanks I decided we absolutely had to do something sweet with them as well.

I'm usually not big on using dates as a sugar replacement but after meeting and chatting to the wondrous and beautiful Susan Jane White this week, and checking out her new book The Virtuous Tart, I think I've converted to the possibilities of dates in both sweet and savory dishes.

If you're good with temptation then these would be perfect to use as a sweet snack during the week minus the guilt and cheaper than store brought snack bars too!

As with most things, it took a few trials and errors to get the texture right (which meant that we had baked sweet potato falafels for dinner every single night for an entire week), but I'm really pleased with how these little puppies have turned out.

Like the pumpkin pie brownies from last week, I used butternut squash for this recipe as it has a lovely light, sweet flavour and is much easier to cut than some of the larger varieties of pumpkin.

I have been making these tarts once a week as a sweet treat — they are sooooo delicious!

As always I like to make a batch on Sunday afternoon so I have got my little healthy treats to munch on whenever I get a sweet crave during the week (which happens very often:)-RRB-

You see, honey cake is something traditionally eaten on the Jewish New Year, which falls next week as eating honey is supposed to encourage a sweet New Year, doubly so if paired with apples.

As you all know by now, I usually make sure to make a batch of something sweet but healthy once a week (ish!)

Last week, Team Maione actually jumped Team Lalez in the Power Rankings as Team Lalez lost for the first time this season to Team Horwitz... However, this week cemented the switch in a much sweeter fashion.

So it is St. Totteringham's day yet again and this is perhaps the sweetest as it looked so unlikely just a few weeks ago.

It was also sweet revenge for our FA Cup defeat by the same time just three weeks ago, and Wenger thinks that we dominated both games just as much, but the difference this time was that we actually finished our chances.

We're chilling at the beach with her this week and she's as sweet as can be.

It seems like most families have some sort of rule about the consumption of candy, such as allowing the eating of sweets only once a week, or no more than a certain amount per day, or maybe taking an Ellyn Satter approach and giving kids free reign so long as candy - eating doesn't interfere with meals.

It seems like most families have some sort of rule about the consumption of candy, such as allowing the eating of sweets only once a week, or no more than a certain amount per day, or maybe taking an Ellyn Satter approach and giving kids free reign... [Continue reading]

I had to start solids for L recently at 16 weeks, he's a very hungry baby but of course he's still too young to feed himself so he's fed from a spoon, he loves it, gobbles up all of his baby porridge, carrots, sweet potato etc I have no doubt that he will want to attempt this by himself as soon as he can but it's whatever works best for us at the time, no wrong or right way!