Sentences with phrase «sweet thoughts about»

Not exact matches

It's the holidays, so whether it is a pumpkin or sweet potato pies, people are thinking about foods and desserts.

If you think about the answers to these questions, then you can create a short and sweet marketing story to tailor your content around.

While it may seem hard to step away from your desk for some time, just think about how you will be combating the afternoon slump (and dreaded sweets craving).

Ahhh... just thinking about why ice cream is so «addictive» brings with it cravings for the sweet frozen treat.

So for those of you giving up sweets because you have a sweet tooth and it will be «tough» to put the cookie down, think instead about making a dessert for your local homeless shelter and sharing in that dessert with those who aren't as fortunate as you.

I'm getting an education; I have a job; I'm attending a good church; I have an internship, and I have people in my life that I care about and a boyfriend that thinks I am pretty sweet.

In church I used to think many things favoured women — songs like «my lovers breath is sweet as wine» when singing about Jesus that I found repulsive.

But before you get too excited about sweet intergalactic space battles or taking an extraterrestrial buddy for a spin around the neighborhood on the handlebars of your Huffy, you should probably know that NASA doesn't think the kind of life we'll find will look like David Bowie.

Time's always leaving, sneaking peeks at her watch / Always whispering sweet little lies about her thoughts...

It all started a few years back when, as the senior editor of a Jerusalem - based journal of public thought, I ran into trouble on a 10,000 - word, brilliantly researched essay about Israeli social policy composed by the sweetest man on earth who, unfortunately wasn't a stellar writer.

Well, he's got me proclaiming, for those who have eyes to see and ears to hear, that something is deeply amiss within; that we think we're special and you are not; that you need us more than we need you; that we don't trust you or your brain; that you are obviously going to hell without us; that we are completely out of touch with the real world; that we don't have a sweet clue about you, your kind, or your needs and desires; and that we're oblivious to innuendo and blind to double entendre.

Was just thinking about using your delicious crunchy pizza base to make a sweet treat (without the herbs..)

However, I don't have a steamer, so I was thinking about roasting the sweet potatoes instead.

i thought about my childhood sweets + rice krispie treats popped to mind — however, i wanted to dress them up.

But, interestingly enough, I've also been receiving quite a few questions about yams vs. sweet potatoes from readers, so I thought maybe this short post might help clarify a bit.

this is so funny, because this morning as i was driving to work, i was thinking about how SWEET you are.

I used to think the same thing about sweet potatoes!

Wait really!?! I'm a little shocked, I thought you would've tried just about every kind of sweet potato by now.

I was just thinking about you and thinking that I need to visit your blog and see what you've been up to — thanks for your sweet comment!

i would have never thought about sweet potato ice cream.

So, if you're still thinking about what to make for dessert on Thanksgiving, trade in the pies for this sweet potato cake!

I thought about going savory like I did last year with my Copycat Cheddar Bay Biscuits, but my major sweet tooth that comes out during this season won over.

Lately, I've been reading about sweet sixteen parties, and over-the-top Pinterest - inspired events including catered celebrations for people who are still under the legal driving age, and while it may not be the popular opinion, I do think it's all too much.

Seriously though, think about it... soft, sweet cakes that you can stack up super high, and eat for breakfast?!

Just think about sweet potato chips, veggie sticks, fresh homemade bread, and so many more.

Oh man, ever since I saw this sweet potato recipe from Smitten Kitchen, I just couldn't stop thinking about making this dish.

but, thinking about it now, i'm sure i'd like it a lot more with sweet potato fries (because, let's be honest, sweet potato fries make everything better).

Unlike Kristi, I thought the muffins were plenty sweet and was thinking about using LESS honey next time!

I skipped the dates and thought about using currants but it was plenty sweet without them.

Eating granola straight out the box whilst chatting to my flatmate; consuming an extra large sweet popcorn at the cinema before the adverts were even done with; eating muesli bars whilst rushing to my next meeting thinking about the agenda.

If you're single, think about gifting your best friend some sweets or a make them a fancy dinner with the featured recipes.

This is a simple 5 ingredient oven baked sweet potato video recipe:D Let us know what you think about it!

I've really been making an effort to think more about what I'm consuming, but the one thing that gets me in trouble is my sweet tooth.

As I've grown older, and my tastebuds are no longer those of a 22 college student that craves overly sweet drinks (anyone remember Malibu rum and pineapple juice... my stomach aches just thinking about it), I've started to enjoy different cocktails.

What miraculous luck to come across this post (and your blog) at random just as I was thinking about adding an element to a soon - to - be dessert with both a sweet and salty spark!

If I'd been thinking ahead, I would have written about something a little more fall - oriented (given that the baby wasn't born until September) rather than something celebrating the wonders of late summer produce, because now that the recipe is live on Jenni's blog, corn and basil and blackberries are — sadly — just a sweet summer memory.

I love sweet potatoes and hazelnuts but never thought about using them for bread.

I did today and only used a about 1/4 cup powedered sugar since I thought they would be sweet enough and didn't need much more.

For about 2/3 of my life, I thought that I didn't like sweet potatoes.

i thought about going the chocolate route - dunking, drizzling, chocolate chips - but i thought the cacao nibs would add a subtle chocolate - y - ness, without being too sweet (as these macaroons are a bit on the sweet side for me).

I have just been thinking about how happy I am that sweet potato season is here.

Just think about it... we stopped baking our own bread, making spreads or hummus, baking and cooking our own breakfast, making sweets and cakes and all that our grand parents still used to make themselves.

Granted, it turns out that I didn't have quite 1/4 cup of maple syrup in my cupboard, but I figured that would just make it a little less sweet — I think I had about 3/8 of a cup.

I was leery when I made a coffee steak recently, but it was so good it made me start to think about coffee and ribs, but then I felt like I needed to balance the coffee out with something sweet which is where the chocolate came from and then I had to hit it with some heat and thus the ancho chili powder.

As I was thinking about all of the vegetables I could possibly slice and season with pastrami, I may have gasped out loud when sweet potatoes crossed my mind.

After the Roomz II made a batch of sweet biscuits that I thought were as a good as dessert a few months ago, I've been thinking about making a savory scone.

With Christmas fast approaching I thought it was about time I started playing with some options to make this year and so far this roast chickpea & sweet potato salad is sitting in first place.

I think I was once ranting about how much I dislike super artificially sweet blue raspberry - flavored things and I thought that no food should be blue unless it has real blueberries.

So this pie gets me and solves all my PB&J problems Although I think you are being crazy about the pics because it looks swirly - sweet and mesmerizing to me I have actually been wanting to watch Moana you just cemented that desire for me, so it's happening!

I think what I like best about it is that it's not too sweet.