Sentences with phrase «sweet thoughts because»

Valentine's Day shouldn't spur candy, flowers, cards and sweet thoughts because it shouldn't take a day on the calendar to make that happen.

Not exact matches

So for those of you giving up sweets because you have a sweet tooth and it will be «tough» to put the cookie down, think instead about making a dessert for your local homeless shelter and sharing in that dessert with those who aren't as fortunate as you.

I think, it is because is sounds too sweet to them.

this is so funny, because this morning as i was driving to work, i was thinking about how SWEET you are.

I think my sweet potato kick of the last couple months might have led to this, because sweet potatoes and black beans are generally a winning combination.

I made a few changes including using sweet potatoes instead of white potatoes because it's what I had; using skinless, boneless thighs instead of skin - on because I don't think -LSB-...]

I'm thinking I might reduce the sugar even more when I make these again because they are SUPER sweet (maybe because of the ripeness of the bananas).

I think my favorite jerky was the apple or berry flavor - odd because I don't generally like sweet flavored jerky.

I never liked pecan pie because I always thought it was too sicky sweet, but these bars were AMAZING!

Time to moo - ve those thoughts aside, because the world of dairy - free sweets is just as chocolaty and satisfying as those heavy cream - steeped treats your friends are eating.

but, thinking about it now, i'm sure i'd like it a lot more with sweet potato fries (because, let's be honest, sweet potato fries make everything better).

They sell purple sweet potatoes!!!!!!!!!! I think the sound that came out of my mouth when I saw them, scared the lady behind the till a little bit, and more than likely, she thinks I've got some serious issues, because I did a little victory dance when I was leaving the shop... Oh well, small price to pay for having an access to these beauties.

If I'd been thinking ahead, I would have written about something a little more fall - oriented (given that the baby wasn't born until September) rather than something celebrating the wonders of late summer produce, because now that the recipe is live on Jenni's blog, corn and basil and blackberries are — sadly — just a sweet summer memory.

I think I understand your need to have flavours other than just sweet sweet sugar — that is why I so often bake with chocolate but I have started to use other spices more because it just brings out the chocolate flavour more.

Because I think they're delicious: soft and creamy in the center, with a layer of chocolate, and a violent punch of sweet nommmm to the system.

And to think, it all started because I had some sweet potatoes that were starting to sprout and needed to be used.

Sweetness note: This recipe only contains 1/2 teaspoon of added sweetener per serve because we think it's sweet enough with the blueberries and grated carrot.

I think it's because I'm recently having an aversion to all things sweet unless it's a straight up terrible for me dessert.

Because as much as they would be a crazy amazing breakfast, I think they could easily double as a sweet snack and I NEED pumpkin things on hand at all times this month.

I think because of this, the cookies aren't as sweet as I thought they should be.

But just because they are «treat» boxes doesn't mean you have to fill them with cookies, sweets, and cupcakes... try thinking «out of the box» instead!

So this pie gets me and solves all my PB&J problems Although I think you are being crazy about the pics because it looks swirly - sweet and mesmerizing to me I have actually been wanting to watch Moana you just cemented that desire for me, so it's happening!

The frosting is not very sweet because I love the tang of cream cheese — feel free to add more sugar if you think I'm crazy.

The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I think it'll be even better next time I do it - because I plan to do it again... and again!

I skipped the red pepper because I didn't have it on hand and I think I will skip it when I make it again (even though I know it's a traditional part of the dish) because I think it may add too much sweetness to the already sweet tomato sauce on the bottom.

I can think of so many amazing ways bananas can be used; and because of their natural and mild sweetness, they make the perfect sweetener and lend a non-invasive flavor in most desserts or sweet snacks.

I think it's because PB can go sweet or savory, and I'm more of a savory person and my husband is more a sweet person (when it comes to food at least)

After parading five hundred tons of sweets around here I thought it was time for something a little bit healthier — but it had to be good, because food that tastes like cardboard is definitely not allowed on this blog.

I am going to make this post short and sweet, because I've given you an awful lot to think about in these two One Simple Change posts recently.

This is the best I've felt since the cold weather came in and I think it's because to top this moment off, the aromas of these amazing sweet potatoes still lingers in the air.

I think it's because we all have a sweet tooth, and roasting brings out the natural sweetness of vegetables.

Some say that the cake is so delicious it makes you hum with happiness while others think the cake is named because it's sweet enough for hummingbirds.

I decided to use buckwheat flour for the base of these waffles because I think the nutty flavor really goes perfectly with the sweet apple flavor and spices.

I don't add a lot of extra sugar in this recipe because I think the bananas are sweet enough on their own.

I love mixing in sweet raisins with anything curried, because I think the two contrasting flavors go so well together.

Think next time I'll try it with the spicy Italian sausage instead of sweet (because that's just the way I roll).

It's so good, in fact, that I'm thinking about trying to recreate it with a homemade version just because it's got a ton of fabulous gluten free grains in it (millet, buckwheat, quinoa, amaranth, oats) and it's nutty and not too sweet not to mention that it has a ton of clusters, which I personally love.

I think one of the reasons I do not like breakfast for dinner is because I don't really have a sweet tooth, so the thought of eating a breakfast - type food that is on the sweeter side, such as sweet stack of pancakes or waffles, for dinner (the sacred meal) is a huge turnoff.

Thanks for this, because I still thought about it and you've validated that I wasn't wrong in thinking it could be a sweet treat too.

Originally cooked this because i had a cauliflower in the fridge but think that could equally have combined with other veg such as sweet potato or butternut squash.

I think that it is because its sweet, mild, earthy flavor seems more suited to the Fall / Winter months than in the heat of Summer.

With the lack Christmas shopping I've done weighing on my mind (and the 500 tabs open on my browser, crowding my thoughts) I bring you these colorful Roasted Sweet Potato Mash Tostadas, because sweet potatoes are giving me life lately, and so is this healthy recipe.

It's one of my favorites, too Great minds are thinking alike tonight because I just finished up tomorrow's post and it's something for that sweet tooth!

I left off the sugar topping because I was feeling lazy, but I think that would've made them taste a little sweeter.

It was good, sweet but not too sweet, light texture, I think due to the leavening because the batter was thick and frothy.

I love coconut oil, but I think that's mostly because I have a huge sweet tooth and coconut oil goes better with sweet stuff, I find.

This granola ticks all of the boxes for a hungry camper, hiker, driver, or beach goer because it's got crunch, chew, sweet, salty, chocolate, and a whole lot of nutrients that you won't have to think about while you enjoy the explosion of yum going on in your mouth.

I also cooked the diced sweet potatoes and took them out and added in later because I thought they would be mush by the time everything else got done cooking.

Also, I didn't make the frosting because thought it will turn out too sweet for my taste.

Your body might also think that almond milk is milk, and that apple juice is soda, because it's been programmed to create an immune response to sweet drinks or creamy drinks and doesn't differentiate.