Sentences with phrase «sweet time as»

However, in stop - go traffic, the gearbox does feel like it's taking its own sweet time as it hesitates before downshifting which leads to a marginal delay along with some jerks.

He's alert, laughs at just about everything and I'm trying to soak up as much of this sweet time as I can.

Not exact matches

But stevia can be tricky to work with as it often comes with a bitter aftertaste, and it has taken beverage makers some time to nail down the right recipe to maintain a familiar and sweet cola taste.

The stress that caffeine creates is far from intermittent, as its long half - life ensures that it takes its sweet time working its way out of your body.

Will keep the macro business scale of our endeavors in mind as we lock in to a sweet spot in the real time sematic information chain.

There is good reason to believe, then, that we are still early, that the bull is proceeding as it always has, confounding the great majority of experts, defying the well - armed but uncritical skeptics and taking its sweet time.

The song of mutual admiration ends as the woman reflects on her time apart (her «playtime») with her beloved: «With great delight I sat in his shadow, and his fruit was sweet to my taste» (S. of S. 2:3).

If it wasn't for the knowledge that was gathered and passed on from Adam's times then generation after generation to revive, remind, warn the stray against the wish and will of those condemned ones who rejected, killed and exiled the Messengers and Prophets of God, then towards each crime they have made they packed it in a different shiny papers just as of the sweet candies to explain why or for what they did it for!?

And there's terrible tragedy there somehow, as these people are too sweet to survive in this world and they are in terrible danger all the time.

All these are good, indeed they are sweet (as the lips of love are sweet), but they are not God, who stands over them in infinite majesty and who at times, as in our passage, stands over them in judgment.

It is very sad that, as a nation, we seem to have either diverted or turned our attention away from these sweet people in their time of greatest need.

In case this is useful, I just made these with 702g of sweet potato (will try next time with 500g, as suggested above).

You add in the ground almonds at the same time as adding all the other ingredients into the mixing bowl, along with the sweet potato and date mixture.

I would steam the sweet potato next time as I did it in the micro and it overcooked a bit and was quite dry.

I also found that my sweet potatoes turned into mash as I stirred them into the mixture so next time will leave the skins on and my bite sizes bigger.

As much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbAs much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbas I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbs.

I make these all the time, but have adapted it over time as I have a sweeter tooth.

Next time ill add more Cayenne spice and not cook the sweet potatoes so long as they do go to mush!

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

Children and adults can also lean on Have an Olive Day to find another treasure, this time in the form of delicious sweet recipes as simple as they are delicious.

I was craving something sweet, who knew that something sweet and delicious could be healthy at the same time as well!

I haven't been very adventurous with cooking bananas except for a few times when as you say they became unbearably sweet, and now I am inspired!

The humble carrot cake has certainly stood the test of time, and I for one am hoping it sticks around for a while yet as I totally love it (my healthy carrot cake muffins are still one of my favourite sweet snacks).

Cut the sweet potatoes into larger pieces as they take less time to cook than the carrots and parsnips.

might as well cuz they took 5.5 hours to make starting from the time i put the sweet potato in the oven!

Enjoy these gluten - free bites as a sweet treat any time of the day.

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

I only used 1/4 cup of maple syrup as I don't like too sweet, but will try a little more next time.

Headed to a «Pumpkin Palooza Potluck Party» soon and tight on time after a full days work, but like the idea of bringing something savory as so many others will bring sweet.

Except I did, because I added the bacon, too, as well as some Brussels sprouts, to boot, dressed in a tangy - sweet maple dijon vinaigrette that takes no time at all to whip up.

My all time favorite recipe as of right now is the sweet and sour chicken.

Next time I'm going to substitute butternut squash for the pumpkin, and fresh herbs for the spices, as butternut is not quite as sweet as sweet potato and so might make a delicious savory herb bread.

I especially like to discover good savoury gluten free snacks, as I find too many gluten free options are of the sweet variety — I love cake, but I don't want to eat it all the time!

I made the recipe exactly as stated the first time, but found it tasted a bit sweet for a savoury sandwich bread, so am now omitting the honey, and it still comes out fine.

Time to moo - ve those thoughts aside, because the world of dairy - free sweets is just as chocolaty and satisfying as those heavy cream - steeped treats your friends are eating.

Requiring less than 45 minutes, it's ideal for satisfying sneaky cookie cravings, or as a mid-week bake when you want something sweet and delicious, but are short on time.

Every time I've tried them, they've been bland, overly sweet, and hard as a rock.

As a time saver, you could cook the sweet potato beforehand, and even prepare the entire filling in advance.

I started you off slowly with rainbow purees in porridge then moved on to a green as it gets smoothie with sweet, sweet potato gems but now it's time to go straight from the crisper to the table — are you ready?

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

Hmm, it is hard for me to know since I am not in your kitchen with you, I have made this crust several times and not had a problem, it isn't a very sweet crust, do you mean bitter as in the cocoa?

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

Perfect for brunch or as part of your afternoon tea time, these English Raisin Scones with Apple Jam are slightly sweet, fluffy, unique version of the popular British pastry.

Just curious... I followed the recipe as shown... this is the second time making it (my husband made it last time) both times it came out not sweet at all and almost sour.

Such sweet Easter Memories — I love that this is a time for family to get together:) I'm sure as your girls grow up, they will have equally special easter memories.

Since the taste of stevia is up to 300 times sweeter than that of cane sugar, it's best to start out on the conservative side as you experiment with using it in your recipes.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

They maybe aren't QUITE as sweet as I would like, but perhaps next time if I remember to buy chocolate chips, they will be!

We should make some sweet treat, but my mother's duties, as usual, don't give me a lot of time, and what should I make?

i happened to get up to stone barns just in time for their raspberry harvest and bought as many cartons of those sweet gems as i could carry.