What could be better than perfectly poached eggs nestled in
a sweet tomato basil marinara sauce?
Not exact matches
The unique Roasted Red Pepper & Gouda Bisque features a
sweet and smoky blend of roasted red pepper purée,
tomatoes, cream,
basil and Gouda — all making for a truly craveable soup.
10 ripe
sweet strawberries — divided 3 large heirloom
tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried
tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh
basil leaves, plus more for garnish
The fresh and light accoutrements of cherry
tomato pomodorini that exuded a
sweet basil essence along with Mediterranean rucola and shaved parmesan were apropos.
This creative and completely raw meal will fill you up and satisfy you differently from the
sweeter recipes, with
tomatoes, dates, lime juice, olive oil, fresh
basil, lots of herbs, spiralized zucchini, and raw cashew cheese.
Savory (meat free) Ricotta and roasted
tomato frittata Roasted
tomato and
sweet corn soup The reset button salad Pea and
basil soup Couscous stuffed peppers with
basil sauce Creamy fennel and greens soup Broccoli and barley salad
toppings: avocado, mushroom,
sweet paprika and apple slices, halved cherry
tomatoes, sliced spring onions, halved snow peas, black sesame seeds, fresh dill, oregano, cilantro and
basil, Sriracha, etc..
8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 3 - ounce
sweet Italian chicken sausages 1 cup cherry
tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced fresh
basil 1/4 cup shredded Italian cheese blend
A quick and easy recipe of fresh corn grilled golden yellow, chopped and tossed with
sweet peppers, juicy
tomatoes, radish and
basil, then swirled with a lime vinaigrette.
It makes the whole delicious combination even more appealing; The
tomatoes get
sweeter, the subtle flavors of the mozzarella and avocado are heightened, and when the drizzle hits the
basil you will INSIST that you're eating bruschetta for dinner... and there is absolutely nothing wrong with that.
It consists of Roma and sun - dried
tomatoes tossed with fresh
basil, pungent garlic, fruity olive oil, and
sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.
We're talking heirloom
tomatoes,
sweet corn, watermelon,
basil, strawberries, avocados, and oh - so - many stone fruits!!
Sauce was not overly
sweet and tasted like being made with good quality
tomatoes and
basil.
But this one is a little more savory on the taste buds with goat cheese,
sweet seasonal
tomatoes, greens, onion and
basil.
It's a savory pie, not
sweet, filled with fresh garden
tomatoes, sprinkled with
basil, and held together with a mixture of mayonnaise and shredded cheese.
Just for fun I'm adding a few sunflowers to go along with
tomatoes, cucumbers, peppers, scallions, zucchini, tomatillos,
sweet basil and -LSB-...]
Pasta Caprese with Pesto, Cherry
Tomatoes, and Fresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer
Tomatoes, and Fresh Mozzarella — Full of fragrant
basil, juicy
sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer
tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry
Tomatoes, and Fresh Mozzarella is bursting with fresh summer
Tomatoes, and Fresh Mozzarella is bursting with fresh summer flavors.
Pasta is tossed in a luscious mascarpone sauce full of sun - dried
tomatoes, roasted red peppers, parmesan cheese, baby spinach, and
sweet basil.
And to make this pizza extra special and amazingly delish, we are topping it off with loads of roasted garlic gloves,
sweet cherry
tomatoes, fragrant fresh
basil, and then giving it a nice drizzle of balsamic glaze and extra virgin olive oil.
ingredients POMODORO: 2 tablespoons olive oil 1 small yellow onion (peeled, grated) 2 cloves garlic (peeled, thinly sliced) 1/4 teaspoon chili flakes 1 (28 - ounce) can San Marzano crushed
tomatoes 1 bunch fresh oregano 1 bunch fresh thyme butcher's twine Kosher salt and freshly ground black pepper (to taste) MEATBALLS: 1 pound
sweet Italian sausage (removed from casings) 1 cup whole milk ricotta cheese 1/4 cup parmesan 1/2 cup panko breadcrumbs 1 large egg 1/4 cup parsley (finely chopped) 1/4 cup olive oil SANDWICH: 2 loaves prepared garlic bread 8 slices provolone
basil leaves (thinly sliced, to serve)
Add your chicken to a large bowl, with bread,
sweet cherry
tomatoes, mozzarella cheese and little onion and garlic, and lots of fresh
basil.
Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef
sweet red bell peppers, kale, and dried apricots; mixed with parmesan cheese, dried
tomatoes, and a hint of fresh
basil.
Fresh spring peas, avocado, cucumber,
sweet cherry
tomato, fresh mint and
basil and easy shredded chicken all piled on top of a bed of fresh greens.
It's loaded with all the flavors of traditional caprese salad —
sweet tomatoes, perky
basil, and a salty, savoryness from the herbed almond cheese.
1 (8 ounce) can
tomato sauce (without sugar) 1 (6 ounce) can
tomato paste 1 teaspoon dried oregano 1 teaspoon dried
basil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon ground
sweet paprika 1 teaspoon sugar 1/4 teaspoon salt Fresh cracked pepper to taste 2 Tablespoons olive oil 1 teaspoon white vinegar Place all the ingredients in a medium sized bowl and stir together.
1 teaspoon extra-virgin olive oil 3 spicy or
sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried
tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh
basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried
tomato jar if you're feeling fancy.)
4 teaspoons extra virgin olive oil, divided 1 1/2 cups small cherry
tomatoes (the fresher and
sweeter the better) 2 medium zucchini, julienned (see note above) 1 medium yellow onion, halved lengthwise and thinly sliced 2 cloves garlic, minced 2 tablespoons
basil chiffonade 2 tablespoons Meyer lemon juice 2 tablespoons slivered (not sliced) almonds, toasted Salt and freshly ground black pepper to taste
Ingredients 4 ounces dry chorizo, sliced 1/4 inch thick 2 tablespoons extra-virgin olive oil 6 whole chicken legs, split (3 1/2 pounds) Salt and freshly ground pepper 2 medium red bell peppers, cut into 1 / 2 - inch - thick strips 2 medium red onions, thinly sliced 6 large garlic cloves, thinly sliced 2 large thyme sprigs 1 cup cherry
tomatoes, halved 3/4 cup dry sherry 2 teaspoons
sweet paprika 3/4 teaspoon crushed red pepper One 9 - ounce package frozen artichoke hearts, thawed and pressed dry 2 tablespoons shredded
basil Crusty French bread, for serving.
The ingredients on their crushed
tomatoes with
basil: «Organic Roma
tomatoes, organic dried
sweet basil.»
ingredients SAUSAGE RAGU: 2 tablespoons olive oil 1 pound
sweet Italian sausage (removed from casing) 1/2 yellow onion (peeled, small dice) 4 cloves garlic (peeled, minced) 1 cup San Marzano
tomatoes (chopped) 2 large fresh bay leaves Kosher salt and freshly ground black pepper (to taste) POLENTA: 2 tablespoons olive oil 7 cups water Kosher salt (to taste) 2 cups instant polenta 1/2 cup mascarpone 1/2 cup Parmigiano Reggiano (freshly grated, plus more to garnish) 2 tablespoons unsalted butter TO ASSEMBLE: 1 pound fresh mozzarella (grated) 1 cup fresh
basil leaves (thinly sliced)
Don't be stingy with the fresh
basil, and use the best extra-virgin olive oil and the
sweetest balsamic vinegar you can find for this unforgettable way to relish peak summer
tomatoes.
PASTA 3/4 lb linguine of choice 2 tablespoons olive oil 4 cups small cauliflower florets (from about 1/2 a large head of cauliflower) 4 - 5 cloves of garlic, minced pinch of chili flakes 1/2 teaspoon
sweet paprika 1/2 cup slow - roasted
tomatoes, lightly chopped or mashed (see headnote for sun - dried option) sea salt and ground black pepper 1/3 cup raw cashews, soaked for at least 4 hours 1/2 cup filtered water 1/2 cup shelled fresh or frozen peas 2 sprigs fresh
basil, sliced 2 green onions, sliced 1 cup quickie vegan parmesan, divided
Italian sausage (mild or spicy) 6 pieces of uncured bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 teaspoons of
sweet basil Pinch of red pepper flakes 10 ounces cheddar cheese, grated 5 - 6 small
tomatoes on the vine Fresh
basil leaves for garnish
Place California Avocados, grape
tomatoes,
sweet corn kernels and
basil in a medium bowl.
DINNER: acorn squash and black bean quesidillas baked
basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with
basil quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried
tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and
tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and
tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with
tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream
sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
2 lb ground beef (or bison, turkey or chicken)(or sub drained and rinsed black beans) 1 onion, diced 2 cloves garlic, minced 2
sweet potatoes, chopped 2 zucchinis, chopped 2 tsp ground ginger 3 tbsp chili powder 1 tbsp cumin 1 1/2 tsp
basil 1 tsp oregano 1 tsp salt 1/2 tsp black pepper 1 tbsp cacao powder (optional) 1/4 tsp red pepper flake bay leaf 1 cup chicken or vegetable broth 1 can (15 oz) diced
tomatoes 1 can (15 oz)
tomato sauce sea salt black pepper
The fresh taste of the
tomatoes, the creamy mozzarella cheese, the
sweet taste of fresh
basil and the balsamic vinaigrette drizzled over the top — it's all good!
1.8 lbs (800 g) of duck magret (2 big duck breasts) 1.4 oz (40g) of red curry paste 1.4 oz (40g) of galangal 1 oz (30g) of sugar (I used coconut sugar for more flavor) 2 cups (50 cl) of water 1.7 cups (40 cl) of coconut milk 18
sweet basil leaves 12 cherry
tomatoes 10 lime kaffir leaves 1 small pineapple (Victoria type) 4 tablespoons of olive oil 3 tablespoons of fish sauce (or nuoc - mâm) 1 teaspoon of salt
1 tbsp olive oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp dried oregano 1 1/2 tsp dried
basil 1 tsp ground cumin 1/2 tsp
sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked baby lima beans, drained and rinsed if canned 4 cups water or vegetable broth 2 plum
tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp red wine vinegar 1/2 tsp salt, or to taste
Cashews, fresh
basil and
sweet cherry
tomatoes are the base of this dreamy - creamy sauce, which is then baked to perfection together with those spaghetti like strands, olives and capers.
2 chicken breasts 4
sweet dumpling, carnival or acorn squash 1 medium butternut squash 11 red bell peppers 2 lemons 2 limes 1 sprig rosemary 1 bunch
basil 1 bunch fresh parsley 1 bunch cilantro 1 large shallot, diced 3 heads romaine lettuce 4 - 5 scallions 1/2 cup blue cheese crumbles 1 small jar tahini 1 cup sun - dried
tomatoes 4 Cuties clementines or mandarins 1 large pomegranate
2 tablespoons oil (ghee / olive oil) 5 - 6 chicken pieces — drums or thighs (with skin and bone) 2 uncooked sausages (such as bratwurst,
sweet or spicy Italian), cut into chunks 1 onion, sliced 3 garlic cloves, finely chopped 2 - 3 celery stalks, chopped 1 teaspoon dried
basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon sea salt (approx) 1/2 teaspoon black pepper 1 14oz can
tomatoes 4 tablespoons tomate paste 1 - 2 cups homemade chicken stock 1/2 teaspoon unrefined sugar (Sucanat or palm sugar) 1 green bell pepper, seeded and chopped 10 - 12 black or kalmata olives, pitted and cut into quarters
Blend
sweet, salty sun - dried
tomatoes with
basil, garlic and oil to form the sauce — a lighter cheese - and nut - free pesto sauce — for this simple pasta.
A Tofurky fan favorite, our Italian sausages stand out with flavors of fragrant
basil and
sweet sun - dried
tomatoes.
Tender garlic and oregano - laced chicken with punchy sun - dried
tomatoes, creamy feta, and
sweet basil is such a simple combo, yet it delivers surprisingly complex, in - your - face flavor.
Accompany this roast with Mexican rice and a salad of avocados,
tomatoes, onions, and
sweet and hot peppers dressed with olive oil, wine vinegar, squeezed garlic, and a mix - and - match collection of minced fresh herbs such as cilantro, Mexican oregano, mint,
basil, tarragon, parsley, sage, rosemary, and thyme.
It's the smell of
basil and garlic or onion - infused
sweet tomato.
4 (5 - ounce) red snapper fillets or 4 (8 - ounce) cod or halibut fillets 2 teaspoons fresh lemon juice Coarse smoked kosher salt Freshly ground black pepper Ground cayenne chile 1 teaspoon ground allspice 2 tablespoons vegetable oil 1/2 cup finely chopped
sweet bell pepper 1/2 cup finely chopped red onion 1 Scotch Bonnet chile, seeded and finely diced 1/2 cup dry white wine 1 tablespoon minced fresh parsley 1/2 teaspoon dried
basil 1/2 teaspoon ground cayenne pepper 1 teaspoon hot pepper sauce such as Walkerswood Jamaican Scotch Bonnet Pepper Sauce 2 cups peeled, diced and drained
tomatoes Lime or lemon wedges, for serving Fried plantains, for serving Coconut rice, for serving
Its high - acidity tempers
sweet tomatoes, its savory flavor brings out the best in
basil and mushrooms, and its fuzzy tannins compliment meatballs and sausages so much you'd think they were on a second date.
I also have three
tomato plants in the center of the garden, and herbs — Lemon and bee balm, chives,
sweet basil, and tarragon on the other side of the garden Additionally, I planted Foxy foxglove, snapdragons, Tiger Lilies, and a couple of other flowering plants to aid in attracting pollinating insects.