Sentences with phrase «sweet tomato bites»

Not exact matches

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

The tomatoes you add to the sweet potato baking tray with the jalepeno pepper and courgettes about ten minutes before the end — bit confused about what you mean by half de-seeded?

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I couldn't find any butternut squash at my supermarket so I used sweet potatoes instead (and omitted the regular potatoes) and added about a half cup of dried apricots along with the tomatoes to give it a bit of a sweet pop!

So I got out the dehydrator and turned a bumper crop of sweet, red fruit into the tastiest dried tomato snackin» bites.

For the Sloppy Joe: 1 tablespoon plus 1 teaspoon coconut oil, divided 1 medium onion, diced medium 1 pound seitan, chopped into bite sized pieces 3 cloves garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons chopped fresh thyme 1 tablespoon sweet paprika 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon cinnamon Several dashes fresh black pepper 14 oz can crushed tomatoes 2 tablespoon pure maple syrup 1 tablespoon fresh lime juice 2 teaspoons yellow mustard

Sun dried tomatoes have such an incredible sweet, savoury flavour that this pesto adds a bit of pizzaz to anything it touches.

To assemble the bowl add in the rocket (if using) top it with the tofu scramble, garlic roast sweet potatoes, spinach bites, vine tomatoes and the sliced avocado.

Baked tofu, laid alternately with the browned outside and gooier inside adds protein, while berries, tomatoes and grapes make for bite - size, healthy sweets.

Since I chose to not coat this crust with sauce, I sliced a beautiful ripe tomato, so I could still get that fresh bite of sweet acidity.

Crockpot Curry (makes 4 good - sized lunches) 2 small sweet potatoes, chopped into bite - sized pieces 1 can of chickpeas, drained & rinsed 1 14oz can of diced tomatoes 1 14oz can of light coconut milk 1 tbsp fresh grated ginger ** if you are not used to ginger, use.5 - 1 tsp (or 1/4 tsp dried)

4 days and you have the most beautiful salty, tangy, sweet, crispy bits of tomatoes that have captured the sun and boosted their flavour ten-fold.

These Spicy Shrimp Lettuce Wraps combine all of those things — beautiful yellow and orange bell peppers, striking red cherry tomatoes, bright green cucumbers nutty sesame oil, salty soy sauce and citrusy lime juice are met with a little bit of sweet brown sugar and spicy red chili flakes.

The apple adds a bit of extra sweetness and is especially good if your tomatoes are not quite at their sweet peak yet.

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

Topped with sweet roasted cherry tomatoes, and spinach will make you keep wanting one more bite.»

The tomatoes got waaaaay too sweet and the other veggies got a bit dried out.

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

The fresh, earthy taste of zucchini, the sweet burst of corn and the juicy bite of a beefsteak tomato.

It's a little sweet with a bit of heat and is a nice change - up to the usual tomato based salsas.

This thick creamy, medium - heat sauce delivers the big flavor of cheddar cheese, and the zesty spark of premium green chiles and jalapenos, with homestyle bits of sweet ripe tomatoes, peppers and spice.

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

It's the perfect mix of Pure Flavor's classic, juicy Juno Bites ® Grape Tomatoes, sweet Aurora Bites ® Mini Peppers and cool Poco Bites ® Cocktail Cucumbers.

Bright, a tiny bit sweet, all about the tomatoes.

While we've still got the beans and tomato - y broth going on, we upped our game a bit with some salty pastrami and sweet acorn squash.

To help tenderize the leaves, tear them into bite - size pieces and dress them with something sweet and acidic, like this tomato vinaigrette.

With each bite you get that ideal combo of ingredients — sweet tomato, rich egg, crisp iceberg lettuce.

With its creamy tomato sauce that hugs every bite of al dente rigatoni paired with sweet Italian sausage and hints of crunchy veg all topped with a waterfall of fresh - grated salty Parmesan cheese and fresh parsley?

These eggs are loaded with sweet delicious pan-roasted heirloom cherry tomatoes, fresh basil and a wee bit of Parmesan cheese...

pumpkin / carrot / sweet potato: I cook these (roast or boil or whatever) and then add them to the basic hummus, along with whatever spices I am in the mood for: for carrots, I might add cumin, coriander and a bit of tomato paste.

You get hints of smoky bacon bites with sweet tomatoes and basil in every noodley - bite!

When you bite into a luscious red tomato, you're interpreting a dizzying array of signals — physical, neurochemical, memory - based — that ultimately help you decide whether you like tomatoes, or what combination of the five fundamental tastes (sweet, sour, salty, bitter, or umami) comes through for you.

Perfect for a simple bite at home, whether sweet with a swipe of chocolate spread or savory with tomato for Catalonian pa amb tomáquet.

This salad is a winner with the crunchy croutons, the fresh cos lettuce, rice paper bacon, smoky tempeh, flavourful sweet bites of cherry tomatoes, and the creamy dressing!

Beef and Pumpkin Chili Mole has got to be the queen of all fall stews, with tender bits of steak, chunks of fresh pumpkin, lots of peppers, both hot and sweet, black beans and an ultra rich broth of fire roasted tomatoes, beer, ancho chili and a touch of deep cocoa powder.

I already have a Cashew Alfredo recipe on the blog; but it was time to fine - tune it and bring you this deliciously fresh Cashew Alfredo Rosé sauce; because it has a little kick and the wonderful addition of garlic, sweet creamy tomatoes, apple cider vinegar and a little bit more tamari and red pepper flakes.

For me it is a bit of sweet with the seasonal berries and some of those leftover figs from your burrata experience, a bit of salty with some feta or goat cheese, those little orange tomatoes that taste like candy, some kind of a mix of chia, buckwheat, flax seeds, sunflower seeds - just some grainy crunch.

With its creamy tomato sauce that hugs every bite of al dente rigatoni paired with sweet Italian sausage and hints of crunchy veg all topped with a waterfall of fresh - grated salty Parmesan cheese and fresh parsley?

I can still remember the first time I tasted the tomato bisque at Cheers on a cold and snowy winter day — it was sweet, it was creamy, it was just a little bit chunky.

Since I chose to not coat this crust with sauce, I sliced a beautiful ripe tomato, so I could still get that fresh bite of sweet acidity.

I've used slices of granny smith apples, cherry tomatoes, grapes, mini peppers, sweet baby pickles, etc... The options are endless — just opt for little items that are able to be eaten in one bite and can be picked up with either a toothpick or your fingers without causing a mess.

Dip each green tomato slice in buttermilk, then in regular flour sprinkled with fresh ground pepper and a bit of sweet paprika powder.