Anna - Stevia powder is too concentrated and will result in a super
sweet vanilla sugar.
Not exact matches
It's wonderfully warming and comforting, with
sweet hints of cinnamon,
vanilla, nutmeg and ginger, which perfectly infuse with the pumpkin puree and coconut
sugar to create happiness in a bowl!
A couple of cups of your favorite berries, with some
sugar and
vanilla will cook down perfectly to create a
sweet simple jam.
SOURCE Adapted from the pumpkin scone recipe from The
Vanilla Bean Baking Book by Sarah Kieffer YIELD 12 scones INGREDIENTS For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch
Vanilla Bean Baking Book by Sarah Kieffer YIELD 12 scones INGREDIENTS For
Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g)
sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened
sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure
vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch
vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pieces
Raspberry Coconut Fool Like a creamy,
sweet, light, and tangy dream, this
sugar free (or refined
sugar free, if you use a natural
sugar instead of xylitol) treat is made with full fat coconut milk, raspberries,
vanilla, and extra coconut flakes or nuts.
Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup
sugar 1/4 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so
sweet) 1 tbsp cider vinegar 2 tsp
vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing
sugar 1 tsp
vanilla extract 8 oreos (1/2 packet)
In a bowl, whisk together the mashed
sweet potatoes, egg,
sugar, cream,
vanilla, nutmeg, cloves, ginger and salt.
In a small bowl, stir together the mashed
sweet potato, coconut
sugar,
vanilla, cinnamon, nutmeg and a pinch of salt.
Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered
sugar (depends on how
sweet you want the filling) 1 teaspoon
vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.
I reduced the
sugar, because it was really too
sweet and took out all lemon flavoring (I'm a
vanilla cheesecake person).
6 ounces extra-firm silken tofu (Mori Nu) 2 tablespoons Peach Schnapps 1 teaspoon pure
vanilla extract 1/4 cup plus 2 tablespoons
sugar (increase the
sugar to 1/2 cup if you like
sweeter foods) 1/2 tablespoon arrowroot 1/8 teaspoon salt 1/2 cup soy creamer 1/2 cup coconut milk (can use lite) 1/2
vanilla bean, split open, insides scraped 2 — 3 peaches, peeled, pitted, sliced in 1/2 1 tablespoon white balsamic vinegar 1 tablespoon fresh lemon juice 2 tablespoons
sugar
Tagged With: cacao, chia, chocolate, coconut, coffee, dairy free, frozen, gluten - free, maca, mocha, pop, popsicle, Recipe,
sugar free, superfoods,
sweet, treat,
vanilla, vegan
Tags: almond milk, breakfast, brown
sugar, buckwheat, coconut oil, fresh ginger, ginger, maple syrup, orange, orange juice, pear, pears, rhubarb, salt,
sugar free,
sweet,
vanilla, vegan
4 1/2 pounds
sweet potatoes 1 cup
sugar (you can reduce this a little) 1/4 cup milk 1/2 cup butter, softened, plus 1 tablespoon of butter melted (divided) 2 large eggs 1 teaspoon
vanilla extract 1/4 teaspoon salt 1 1/4 cups cornflakes cereal, crushed 1/4 cup chopped pecans 1 tablespoon brown
sugar 1 1/2 cups miniature marshmallows
They're
sweet and a touch salty, there's
vanilla and dark brown
sugar and when they bake together, terrible things happen, such as the fact that they disappear quickly, and you have to make more.
A delicious,
sweet bread pudding with apples, cinnamon, walnuts, and
sugar drizzled with a
sweet vanilla glaze that is super easy to make.
These little guys are light, pillowy, and packed full of flavor.This
Sugar Cookie Recipe, is ultra light, Chewy, ever so crispy around the edges, glistening with
sugar crystals, and packed with a
sweet vanilla flavor.
Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated
sugar 1/3 cup packed brown
sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi
sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure
vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...
1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain,
vanilla or lite
vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown
sugar (this is not a really
sweet custard, so add another 1/4 cup brown
sugar if you prefer) 1 teaspoon
vanilla extract
In the work bowl of a food processor, place
sweet potatoes, brown
sugar, vegan butter,
vanilla, and salt; pulse until combined.
The
sweet vanilla ice cream is made with high - quality
vanilla from Madagascar and oven - toasted, brown
sugar oat streusel is based on Jeni's family recipe.
:D Pine nut and Marsala biscotti adapted from Dolci: Italy's
Sweets 385g all purpose flour 150g granulated
sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon
vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.
1/2 recipe Cream Cheese Pie Dough, or other good pie crust 16 ounces raw
sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown
sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure
vanilla extract 1/2 cup full - fat sour cream
Butterscotch Cake Batter 1/2 cup (90 g) teff flour 1/2 cup (90 g) potato starch 1/2 cup (70 g)
sweet rice (sometimes called glutinous rice) flour 1/4 cup (30 g) white rice flour 1/4 cup (30 g) tapioca starch 2 tablespoons (20 g) ground white chia seeds or ground golden flax meal 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup (115 g or 1 stick) unsalted butter 1 1/4 cup (275 g) dark brown
sugar 1/2 cup (100 g) white granulated
sugar 1/2 cup (100 g) shortening 4 large eggs 1 teaspoon
vanilla extract 3/4 cup buttermilk
Filed Under: all seasons, Breakfast, Chocolate, Cookies, Gluten - Free, Laura Wright, Snacks,
sugar free,
Sweets, Tea Time, Vegan, Whole grain Tagged With: almond flour, banana, Brown rice flour, chocolate, coconut oil, maple syrup, nuts, Oats, Seeds, spice,
vanilla
This wasn't
sweet enough for me so I added 12 drops of
Vanilla Creme flavored Stevia (instead of extra
sugar).
In a very large bowl mix together the whole eggs, egg yolks, half - and - half, syrup,
sugar, cinnamon, pumpkin pie spice,
vanilla and
sweet potato puree.
Ingredients 3 medium
sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups
sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure
vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping
If you want a
sweeter whipped cream, add more
sugar, or splash in a bit of
vanilla for flavor.
White chocolate chips, brown
sugar, cinnamon and
vanilla extract make this breakfast casserole taste like a
sweet dessert treat, but you get to indulge and have it at the crack of dawn.
I tried a few with
sweet ricotta cheese,
sugar and a little
vanilla.
Sprinkle the top with
vanilla sugar (if using), sparkling
sugar, or leave plain if you don't like your muffins that
sweet.
This -LCB- No - Churn -RCB- Snickerdoodle Ice Cream is loaded with cinnamon ribbons and soft
sugar cookie pieces, all swirled into a
sweet vanilla batter.
The
sweet cinnamon swirl, all nestled in a smooth
vanilla batter, and loaded with soft
sugar cookie pieces.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no
sugar added, add more if you like a
sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened
vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown
sugar or maple syrup if you have a
sweet tooth).
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster
sugar 2 teaspoons
vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml)
sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1
vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster
sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing
sugar Start by making the custard: place the heavy cream and
vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.
For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut
sugar apple pie with blueberry jam and
vanilla ice cream, butternut squash pancakes with maple syrup and raspberries,
sweet potato brownies and more.
Southern
Sweet Potatoes For potato mixture, mix
sweet potatoes,
sugar,
vanilla, butter, milk, and eggs together and place in a baking dish.
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated
sugar 3/4 cup packed brown
sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure
vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi
sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had
sweet dark chocolate and cookie bits on hand) Directions: 1.
Now, let's get baking... Chocolate Chip Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated
sugar 3/4 cup packed brown
sugar 1/2 cup instant
vanilla pudding (1 box) 2 tsp pure
vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi
sweet chocolate chips (I use mini) Directions: 1.
After butter and
sugar are creamed, add the
sweet potatoes,
vanilla and Triple sec beating until combined.
Let's start baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated
sugar 3/4 cup packed brown
sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi
sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure
vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi
sweet chips melted according to directions crushed candy canes Directions: 1.
Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated
sugar 2 1/2 cups of graham cracker crumbs 1 tsp pure
vanilla extract 1/2 tsp cinnamon semi
sweet chocolate chips 1 bag of regular size marshamllows 1 package of store bought eggroll wrappers powdered
sugar Melted chocolate for drizzling water to seal the eggroll vegetable oil for frying Directions: 1.
After butter and
sugar is creamed add the
sweet potatoes and
vanilla and beat until combined, mixture will look kinda curdled but don't panic.
Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated
sugar 3/4 cup packed brown
sugar 1/2 cup instant
vanilla pudding 2 tsp pure
vanilla extract 2 - 4 tbsp of milk (it will depend on your desired consistency for the frosting) 1 tsp salt 2 cups all purpose flour 2 cups mini semi
sweet chocolate chips (again I prefer Ghirardelli brand) Directions: 1.
Bittersweet Pumpkin Cream & Caramel Brownies Yields: 10 - 2 ″ brownie circles Ingredients: 10 Tbsp unsalted butter 1 cup granulated
sugar 1/2 cup packed brown
sugar 3/4 cup good cocoa powder (I love Ghirardelli brand) 1/4 tsp salt (heaping) 1/2 tsp instant coffee (I prefer Starbucks VIA) 2 tsp pure
vanilla extract 2 eggs 1/2 cup mini semi
sweet chocolate chips (I love Ghirardelli as well) 1/2 cup all purpose flour 1.
Dark Chocolate Chestnut Cake Made using roasted chestnuts, coconut milk,
vanilla, dark chocolate, butter, eggs, and maple syrup, this
sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and
sugar - filled treats.
1/2 cup butter or dairy - free alternative, * room temperature 3/4 cup brown
sugar, packed 1/4 cup granulated
sugar 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure
vanilla extract 3/4 cup white rice flour 1/4 cup + 2 tablespoons tapioca starch / flour 1/4 cup + 2 tablespoons potato starch (not potato flour) 2 tablespoons cornstarch 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup semi
sweet chocolate chips
Filed Under:
Sweets Tagged With: Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - FriendlyIngredients: almond flour, almond milk, applesauce, coconut, coconut oil, coconut
sugar, honey, maple syrup, strawberries,
vanilla
In a large blender, combine all the ingredients: cooked
sweet potatoes, hydrated flaxseed flour, coconut milk, water, cocoa powder, oats flour, coconut
sugar, baking soda, baking powder and
vanilla.