Not exact matches
Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave
syrup or more if you like
sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons
vanilla extract 1 1/2
vanilla bean — seeds matcha powder — to taste
Add the purred
sweet potato, maple
syrup, milk and
vanilla extract and continue to mix until combined.
Also, while not technically necessary, cinnamon,
vanilla, and maple
syrup just add to the
sweet potato experience.
I would imagine a
vanilla yogurt would be just as
sweet without the maple
syrup.
This version is made with
sweet cherries,
vanilla bean, maple
syrup, apple cider vinegar, and balsamic vinegar.
Tags: almond milk, breakfast, brown sugar, buckwheat, coconut oil, fresh ginger, ginger, maple
syrup, orange, orange juice, pear, pears, rhubarb, salt, sugar free,
sweet,
vanilla, vegan
I made the first version just with
vanilla extract and agave
syrup and found that the cream part could be
sweeter.
For those of you who prefer your chocolate on the
sweeter side feel free to bump up the amount of
vanilla you use, or you could go ahead and add in a drizzle of maple
syrup or honey if you prefer — the trick is to taste as you go and customize as needed.
w / Rosemary +
Vanilla Rooibos
Syrup perfect light and
sweet snack that your guest will love, you can find the recipe here.
Filed Under: all seasons, Breakfast, Chocolate, Cookies, Gluten - Free, Laura Wright, Snacks, sugar free,
Sweets, Tea Time, Vegan, Whole grain Tagged With: almond flour, banana, Brown rice flour, chocolate, coconut oil, maple
syrup, nuts, Oats, Seeds, spice,
vanilla
In a very large bowl mix together the whole eggs, egg yolks, half - and - half,
syrup, sugar, cinnamon, pumpkin pie spice,
vanilla and
sweet potato puree.
Ingredients 3 medium
sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple
syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure
vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple
syrup (admit for no sugar added, add more if you like a
sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened
vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple
syrup if you have a
sweet tooth).
Puréed
sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple
syrup, almond milk, unsweetened cocoa powder, espresso powder, and
vanilla extract.
For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and
vanilla ice cream, butternut squash pancakes with maple
syrup and raspberries,
sweet potato brownies and more.
Meanwhile, return to the food processor and combine all the ingredients from the first list:
sweet potatoes, dates, maple
syrup,
vanilla, pumpkin pie spice, salt and that flax egg.
Dark Chocolate Chestnut Cake Made using roasted chestnuts, coconut milk,
vanilla, dark chocolate, butter, eggs, and maple
syrup, this
sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - filled treats.
Filed Under:
Sweets Tagged With: Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - FriendlyIngredients: almond flour, almond milk, applesauce, coconut, coconut oil, coconut sugar, honey, maple
syrup, strawberries,
vanilla
Place white
sweet potato, pureed orange
sweet potato, maple
syrup, ginger, sea salt, and
vanilla in a food processor, blending until smooth.
In a medium bowl, combine the almond milk, egg, coconut oil, maple
syrup,
vanilla, and mashed
sweet potato until smooth.
Cinnamon and brown sugar for a little
sweet and spice, and maple
syrup,
vanilla extract, and coconut oil to bring it all together.
To intensify the flavor of strawberries — and create a
sweet, fruity
syrup for fluffy buttermilk pancakes — roast them in the oven with
vanilla and sugar.
1 cup oat flour gluten - free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed
sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure maple
syrup 1 teaspoon
vanilla extract
1/4 cup Water 1 1/2 cups Pure Maple
Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure
Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi -
sweet / dark for a really decadent treat!)
These bars are loaded with oats, rice cereal, dried fruits, and chocolate chips, which are binded together with a
sweet and sticky mixture of honey, golden
syrup, butter, and
vanilla.
The salt and
vanilla accentuate the
sweet maple
syrup and dates.
Ingredients 6
sweet, organic oranges, cleaned 1 teaspoon
vanilla powder a 6 cm piece of fresh ginger root, peeled and chopped 400 g rice malt
syrup 250 g muscovado sugar Makes 4 small jars.
Caramel is made naturally
sweet with honey or maple
syrup and if you're feeling extra indulgent, a generous splash of
vanilla.
If your berries are not quite
sweet enough, you can always add a touch of
vanilla and a drizzle of honey or maple
syrup to the coconut cream.
Add flesh of the
sweet potatoes, raw cacao powder, coconut oil, maple
syrup,
vanilla and sea salt to a food processor.
Add
sweet potatoes, maple
syrup, eggs, milk and
vanilla; mix well.
Or, if you want a
sweeter version without the maple
syrup or honey, you can add a couple of drops of
vanilla stevia to the whipped cream as well.
Makes about 40 ounces Ingredients 12 ounces frozen, pitted
sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple
syrup (or substitute plain simple
syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon
vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.
I melt a little butter and warm some maple
syrup in a small saucepan, mix in a little
vanilla and a pinch of salt and pour the
sweet, melted goodness over my oats / coconut / nut mixture.
In a blender or food processor add cashews,
sweet potato, cacao, coconut oil,
vanilla, salt and honey or maple
syrup.
With an electric hand mixer, beat together the almond butter,
sweet potato, maple
syrup, eggs and
vanilla.
almond milk, breakfast, brown sugar, buckwheat, coconut oil, fresh ginger, ginger, maple
syrup, orange, orange juice, pear, pears, rhubarb, salt, sugar free,
sweet,
vanilla, vegan
Toss popped popcorn in a
vanilla brown sugar
syrup, then bake for a quick - and - easy
sweet snack or gift.
In a medium bowl, mix together mashed
sweet potato, creamy almond butter, maple
syrup and
vanilla extract.
1/2 cup (2.75 ounces / 80 grams)
sweet rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful for the tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your almond butter is salted) 1 cup (8 ounces / 225 grams) smooth, unsalted almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple
syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon
vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks for the tops flaky salt such as Maldon, for the tops (optional)
I use the same basic egg / almond butter base, sometimes use combos of cooked
sweet potato, apple sauce, or banana,
vanilla, and maple
syrup from my own maple trees.
Put the
sweet potato in the blender and add flour, apple sauce, agave
syrup, pitted dates,
vanilla extract, baking powder, baking soda, salt and the cacao
Tito's Cream Soda is a
sweet mix of Tito's Handcrafted Vodka with
vanilla and fruit
syrups and is the perfect complement to 21 and over guests» favorite menu items.
Here, organic pecans meet real maple
syrup and a touch of
vanilla for a cross between
sweet refresher and guilty pleasure.
Some smoothie recipes call for added sugar, maple
syrup, apple juice or sugary -
sweet vanilla yogurt, and in my book that almost turns a smoothie into dessert.
1 3/4 cup organic cashews 1 cup unsweetened nondairy milk (or regular milk if you don't care about this being vegan) 1/2
vanilla bean, scraped or 2 teaspoons
vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple
syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub chocolate chips if you like it
sweeter)
Oats,
vanilla extract, and maple
syrup make up the base while coconut oil bring moisture and apple sauce a touch of
sweet - tartness.
Kefir Chia Pudding Recipe 1 cup organic whole milk plain kefir 2 to 3 teaspoons pure maple
syrup or honey 1/4 teaspoon pure
vanilla 3 tablespoons chia seeds Topping Suggestions: Fresh fruit such as strawberries, blueberries or
sweet cherries Chopped toasted almonds Toasted coconut flakes
Banana and pearl sugar Belgian waffles Banana bread French toast Blueberry - glazed Earl Grey doughnuts Buckwheat waffle with blueberry maple
syrup, for one (GF) Buttermilk biscuits (GF) Cherry almond granola (GF) Cherry jam danishes Chia pudding, three ways (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate glazed toasted coconut doughnuts Cinnamon rolls with maple icing Clumpy banana + almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut oil cinnamon rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia pudding (with the works)(GF) Overnight ginger + pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving
vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia puddi
vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with
sweet cream
Sweet potato cinnamon rolls with boozy caramel glaze
Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF)
Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia puddi
Vanilla bean chia pudding with the works (GF)
Vanilla bean + matcha chia puddi
Vanilla bean + matcha chia pudding (GF)
Whisk eggs, coconut milk, maple
syrup, orange zest,
vanilla, and salt into
sweet potato mixture.