Sentences with phrase «sweet vegetable as»

Not exact matches

It wasn't as sweet as the other bars and had a faintly disgusting root vegetable taste.

Hi Marie - Louise, I've not tried it with another root vegetable but I think they would work well, however they may not tun out as sweet!

According to Anne Marie, most of the locals were «too big - up to go to market,» too full of their own self - importance to be seen buying «ground provisions» such as yams and sweet potatoes and the vegetables like cucumbers, tomatoes, okra, christophene (chayote), and eggplants.

Butternut squash is an awesome vegetable; it has such a deliciously sweet flavour and soft, tender texture when baked, which makes it a delicious addition to any meal, while it's hearty nature allows it to stand it as amazingly healthy comfort food.

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

-LSB-...] vegetables can be used in sweet dishes just as well as they can savory ones.

As absolutely everything was so delicious it's hard to recommend anything in particular but I did especially love their root vegetable mash bowl topped with roasted wild mushrooms, their curried sweet potato and their roasted cauliflower.

Add the onion and sweet potato and cook, stirring occasionally, until the sweet potato is cooked through, adjusting the heat as necessary so the vegetables brown nicely but do not burn (15 - 20 minutes).

Making veggie chips out of root vegetables, such as beets, sweet potatoes, or yams is a bit trickier.

Try to reduce the consumption of refined carbohydrates as they cause inflammation in the skin — instead of white bread, go for gluten - free whole grain bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.

They are in general extremely healthy as like us they eat loads of Thai vegetables and superfood spices such as fresh turmeric, galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.

In general, they treated as vegetables in the kitchen much like fellow tropical produces such as potatoes, taro, breadfruit, yam, sweet potatoes, etc..

I baked slices of pumpkin as a topping but you could also use zucchini, flat mushrooms, sweet potato, onion, any root vegetable you like!

Yams (often mislabeled as sweet potatoes in the grocery store) are a starchy, dry vegetable that originated in Africa and Asia.

Ube belongs in the same starchy vegetables family as sweet potatoes, taro and yucca.

This rich and flavorful chicken bone broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded with vegetables or a Mexican version filled with small chunks of sweet corn cobs, cilantro, onion, peppers, tomatoes and topped with chunks of avocado.

It's probably one of my favourite vegetables as I love how it can be easily used in savoury and sweet dishes.

To keep the skin as clear as possible, it's essential to eat lots of vegetables, fruit, as well as higher fibre complex carbohydrates like sweet potatoes, brown rice and quinoa, lean proteins like chicken, fish, eggs and beans, and healthy fats from things like nuts, seeds, olive oil, avocado, and fatty fish.

There aren't many foods that match the versatility of citrus — we eat it raw, and use it as an ingredient in sweets, meats, fish, vegetables, drinks, and endless condiments.

From this standpoint, potatoes are far more diverse, and when you choose sweet potatoes as a dietary root vegetable, you are getting a truly unique type of potato that is nutritionally different from other types.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

The sweet vegetable aroma curled out of my oven as in a cartoon and filled my senses with every breath.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

As I was thinking about all of the vegetables I could possibly slice and season with pastrami, I may have gasped out loud when sweet potatoes crossed my mind.

not only does it feature nutritious green vegetables such as asparagus, zucchini, cucumber and celery; but it also includes some sweet, flavorful fruits to balance out flavors.

This versatile spice can be used in both sweet and savoury dishes such as breakfast mueslies, smoothies, cakes, baked or roast vegetables, curries and salads.

Maybe not as purple as I originally imagined it (basically because most vegetables loose their colour when they are cut / baked / cooked), but still with lovely deep hues and so many interesting flavours — a mix of herby, sweet and tangy.

As the vegetables cook, their natural sugars caramelize, so each bite becomes tender and sweet.

This halibut is complimented by raisin - studded braised fennel as a slightly sweet vegetable side.

But other vegetables or fruits can be used, such as mango, papaya, or even sweet potato.

As the backlash against sugar continues, manufacturers of sweet products are coming up with eye - catching solutions to win consumers» attention from chocolate pizza to vegetable muffins, says Mintel.

As well as eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinkAs well as eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinkas eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinks.

Enter this sweet and toothsome goodie, «Udon Soup with Vegetables and Tofu,» that's just as far away from your capital T - typical noodle soup as it can get without falling off the edge of the comparison.

However over the Easter weekend as phase one drew to a close, the rules relaxed a little (low sugar fruits and sweet vegetables could come back!!)

The sweet potato's growing status as a superfood means that opportunity is ripe for integrating this popular vegetable into applications like breads.

And it's also true that there are many anti-candida diets that ban sweet potatoes — as well as all starchy vegetables — while you're on the diet.

Beets are an interesting vegetable that pack a high natural sugar content, a vibrant color, and can be used in the obvious savory dishes and actually pairs seamlessly with sweet dishes as well.

There are lots of other polenta recipes that call for milk, vegetable stock, butter or cheese (all vegan, of course) but I like the simple, delicately sweet flavour of the cornmeal just as it is.

3 - 4 cups fresh, organic and seasonal veggies (use at least one green veggie such as spinach or kale and one orange or root vegetable such as carrot, sweet potato or squash)

Our Approach A much - maligned vegetable, we'd like to celebrate corn's goodness as a sweet siren of summer and a delicious treat to be enjoyed, as with all things, in moderation.

Hearty root vegetables and squash varieties emerge as the seasons change and the cooler weather cultivates sweet, crunchy greens.

The sweet potato in this recipe totally classifies this carby bowl of goodness as a vegetable.

Ingredients: 2/3 cup quinoa 1 cube vegetable bouillon 2 large sweet peppers 2 cups vegetables, such as onion, mushrooms, green onion, and green peas 1 pinch salt 1 pinch pepper 2 Tbsp pasta sauce 1 Tbsp Parmesan cheese

This version of a spicy - sweet Middle Eastern dip, called Muhammara, can be served with fresh vegetables, crackers or pita, or serve as a spread in sandwiches or wraps.

This combination of fresh fruit (nectarines are just as good here as peaches) and chile peppers strikes just the right balance of sweet and spicy, making a fantastic relish to serve alongside grilled vegetables, curries, and samosas.

This Roasted Root Vegetables with Thyme is so fast to prepare and it is as easy to make as my baked sweet potato recipe.

Try it in warm and soothing winter vegetable recipes like avocado tortilla soup that can be made as a vegan version, or go sweet and make a traditional Filipino cassava cake.

I sometimes use other root vegetables, like parsnips, carrots, or turnips, but no matter how much you roast those, they never get quite as crisp as starchier sweet potatoes.

Sweet potato skillet (1 pound ground turkey, beef, or leftover chicken plus 2 - 3 white sweet potatoes shredded or sliced and cooked until crispy, and a steamed vegetable such as green beans or broccoli).

Lots of coconut, avo, nuts & seeds for fats, tons of vegetables, thankfully i can have sweet potato as I love them especially with no grains that starchy factor will help..