Sentences with phrase «sweet vegetable though»

There are plenty of things you can do with this naturally sweet vegetable though, not just soup.

Not exact matches

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

I will cut down, though, and start making large salads for lunch and dinner to get the same amount of raw vegetables without the sweet taste.

Though the frittata is traditionally served at breakfast, this dish's sweet shrimp, savory vegetables and vibrant HERDEZ ® Tomatillo Verde Mexican Cooking Sauce create the perfect flavor combination that's perfect morning, noon or night.

Kids will eat vegetables, even in the cafeteria, though they are far less likely to do this if they can purchase salty snacks and sweets from a display near the cash register, a vending machine or a snack bar.

Even though carrots and corn or beets and sweet potato may appear unappetizing, these vegetables are suprisingly sweet.

«Though we tend to maintain a base of preference, such as eating meat or more vegetables or salty, spicy or sweet foods, we can manipulate our own taste buds to prefer healthier options,» says Waters.

Though rhubarb is botanically classified as a vegetable, it is culinary treated mostly as a fruit, and prepared in sweet recipes, such as pies, crisps, or tarts.

I would recommend adding some sort of starchy vegetables, though (e.g. sweet potatoes, acorn squash, potatoes, etc.).